| Inhibitory action of aqueous coffee ground extracts on the corrosion of carbon steel in HCl solution VV Torres, RS Amado, CF De Sá, TL Fernandez, CA da Silva Riehl, ... Corrosion Science 53 (7), 2385-2392, 2011 | 338 | 2011 |
| Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions KOP Inada, AA Oliveira, TB Revorêdo, ABN Martins, ECQ Lacerda, ... Journal of Functional Foods 17, 422-433, 2015 | 201 | 2015 |
| Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders JC Nunes, MG Lago, VN Castelo-Branco, FR Oliveira, AG Torres, ... Food Chemistry 197, 881-890, 2016 | 155 | 2016 |
| Changes in triacylglycerols and free fatty acids composition during storage of roasted coffee AT Toci, VJMF Neto, AG Torres, A Farah LWT-Food Science and Technology 50 (2), 581-590, 2013 | 113 | 2013 |
| Effective stabilization of CLA by microencapsulation in pea protein AMM Costa, JC Nunes, BNB Lima, C Pedrosa, V Calado, AG Torres, ... Food chemistry 168, 157-166, 2015 | 103 | 2015 |
| Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles ECQ Lacerda, VM de Araújo Calado, M Monteiro, PV Finotelli, AG Torres, ... Carbohydrate polymers 151, 500-510, 2016 | 102 | 2016 |
| Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity N Moura-Nunes, TC Brito, ND da Fonseca, PF de Aguiar, M Monteiro, ... Food chemistry 199, 105-113, 2016 | 102 | 2016 |
| Intake of butter naturally enriched with cis9, trans11 conjugated linoleic acid reduces systemic inflammatory mediators in healthy young adults LA Penedo, JC Nunes, MAS Gama, PEC Leite, TF Quirico-Santos, ... The Journal of nutritional biochemistry 24 (12), 2144-2151, 2013 | 86 | 2013 |
| Capacidade antioxidante total de óleos vegetais comestíveis: determinantes químicos e sua relação com a qualidade dos óleos VN Castelo-Branco, AG Torres Revista de Nutrição 24, 173-187, 2011 | 86 | 2011 |
| Nutrient composition of banked human milk in Brazil and influence of processing on zinc distribution in milk fractions HCA Góes, AG Torres, CM Donangelo, NMF Trugo Nutrition 18 (7-8), 590-594, 2002 | 85 | 2002 |
| Phase angle and bioelectrical impedance vectors in adolescent and adult male athletes JC Koury, NMF Trugo, AG Torres International journal of sports physiology and performance 9 (5), 798-804, 2014 | 81 | 2014 |
| Kefir grains change fatty acid profile of milk during fermentation and storage CP Vieira, TS Álvares, LS Gomes, AG Torres, VMF Paschoalin, ... PloS one 10 (10), e0139910, 2015 | 77 | 2015 |
| Mechanisms of increased survival after lipopolysaccharide-induced endotoxic shock in mice consuming olive oil-enriched diet MS Leite, P Pacheco, RN Gomes, AT Guedes, HC Castro-Faria-Neto, ... Shock 23 (2), 173-178, 2005 | 72 | 2005 |
| Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils VN Castelo‐Branco, I Santana, VO Di‐Sarli, SP Freitas, AG Torres European Journal of Lipid Science and Technology 118 (2), 224-235, 2016 | 70 | 2016 |
| Fatty acid and CLA composition of Brazilian dairy products, and contribution to daily intake of CLA JC Nunes, AG Torres Journal of Food Composition and Analysis 23 (8), 782-789, 2010 | 66 | 2010 |
| Indices of dietary fat quality during midpregnancy is associated with gestational diabetes P Barbieiri, JC Nunes, AG Torres, RY Nishimura, DCC Zuccolotto, ... Nutrition 32 (6), 656-661, 2016 | 64 | 2016 |
| Profiles of fatty acids and triacylglycerols and their influence on the anaerobic biodegradability of effluents from poultry slaughterhouse ABG Valladão, AG Torres, DMG Freire, MC Cammarota Bioresource Technology 102 (14), 7043-7050, 2011 | 63 | 2011 |
| Benzene as a chemical hazard in processed foods VP Salviano dos Santos, A Medeiros Salgado, A Guedes Torres, ... International journal of food science 2015, 2015 | 62 | 2015 |
| Oxidative stability and changes in chemical composition of extra virgin olive oils after short-term deep-frying of french fries E Akil, VN Castelo-Branco, AMM Costa, AL do Amaral Vendramini, ... Journal of the American Oil Chemists' Society 92, 409-421, 2015 | 59 | 2015 |
| Oxidative stability and sensory evaluation of microencapsulated flaxseed oil AKM Barroso, APTR Pierucci, SP Freitas, AG Torres, MHM Rocha-Leão Journal of microencapsulation 31 (2), 193-201, 2014 | 59 | 2014 |
