| Effect of annatto seed and coriander leaves as natural antioxidants in fish meatballs during frozen storage RAS Sancho, FA de Lima, GG Costa, LRB Mariutti, N Bragagnolo Journal of Food Science 76 (6), C838-C845, 2011 | 51 | 2011 |
| Evaluation of oligosaccharide profiles in selected cooked tubers and roots subjected to in vitro digestion RAS Sancho, JDRP Souza, FA de Lima, GM Pastore LWT-Food Science and Technology 76, 270-277, 2017 | 27 | 2017 |
| Interaction between soybean oil and the lipid fraction of fried pitu prawn S Simon, RAS Sancho, FA Lima, C Cabral, TM Souza, N Bragagnolo, ... LWT-Food Science and Technology 48 (1), 120-126, 2012 | 21 | 2012 |
| Soy protein-based blends, composites and nanocomposites PM Visakh, OB Nazarenko John Wiley & Sons, 2017 | 19 | 2017 |
| Chemical inhibition of the contaminant Lactobacillus fermentum from distilleries producing fuel bioethanol P Oliva Neto, FA Lima, KC Silva, DF Silva, AFA Carvalho, C Santos Brazilian Archives of Biology and Technology 57, 441-447, 2014 | 14 | 2014 |
| Chlorella vulgaris phycoremediation at low Cu+ 2 contents: Proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation LM Andrade, CA Tito, C Mascarenhas, FA Lima, M Dias, CJ Andrade, ... Chemosphere 284, 131272, 2021 | 13 | 2021 |
| Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids FA de Lima, IM Martins, A Faria, C Calhau, J Azevedo, I Fernandes, ... Food & function 9 (3), 1889-1898, 2018 | 6 | 2018 |
| Phycoremediation of Copper by Chlorella protothecoides (UTEX 256): Proteomics of Protein Biosynthesis and Stress Response LM Andrade, CA Tito, C Mascarenhas, FA Lima, M Dias, CJ Andrade, ... Biomass 2 (3), 116-129, 2022 | 2 | 2022 |
| Chapter 9: Cassava Wastewater as Substrate in Biotechnological Processes CJCJA ANDRADE, APRANAPRS SIMIQUELI, FAFAL LIMA, JBJBS SILVA, ... HANDBOOK ON CASSAVA: Production, Potencial Uses and Recents Advances 1, 171-199, 2016 | 2* | 2016 |
| Chapter: 4 Applications of Soy Protein-Based Blends, Composites, and Nanocomposites FALHHS Ruann Janser Soares de Castro, André Ohara, Paula Okuro, Camila ... Soy Protein-Based Blends, Composites and Nanocomposites 1, 67-102, 2017 | 1* | 2017 |
| ENZYMATIC TREATMENT IN FLOUR RYE AND THE COMPARATIVE STUDY OF ANTIOXIDANT CAPACITY ORAC, WITH AND WITHOUT EDTA F Lima, J Macedo, J Pallone, G Macedi ANNALS OF NUTRITION AND METABOLISM 63, 1643-1643, 2013 | | 2013 |
| INCREASED ANTIOXIDANT POTENTIAL OF RYE FLOUR BYENZYMATIC HYDROLYSIS J Macedo, F Lima, G Macedo ANNALS OF NUTRITION AND METABOLISM 63, 1580-1580, 2013 | | 2013 |
| WASTEWATER FROM CASSAVA TC do Nascimento, EC Francisco, LQ Zepka, E Jacob-Lopes HANDBOOK ON CASSAVA, 149, 0 | | |
| HIPERSENSIBILIDADE ALIMENTAR EM CÃES LC Ferreira | | |
