| Screening microalgae strains for biodiesel production: lipid productivity and estimation of fuel quality based on fatty acids profiles as selective criteria IA Nascimento, SSI Marques, ITD Cabanelas, SA Pereira, JI Druzian, ... Bioenergy research 6, 1-13, 2013 | 519 | 2013 |
| From waste to energy: Microalgae production in wastewater and glycerol ITD Cabanelas, Z Arbib, FA Chinalia, CO Souza, JA Perales, PF Almeida, ... Applied Energy 109, 283-290, 2013 | 169 | 2013 |
| Microalgae as source of polyhydroxyalkanoates (PHAs)—A review SS Costa, AL Miranda, MG de Morais, JAV Costa, JI Druzian International journal of biological macromolecules 131, 536-547, 2019 | 164 | 2019 |
| Identificação e quantificação das antocianinas do fruto do açaizeiro (Euterpe oleracea) Mart FO Bobbio, JI Druzian, PA Abrao, PA Bobbio, S Fadelli Food Science and Technology 20, 388-390, 2000 | 122* | 2000 |
| Influence of nitrogen on growth, biomass composition, production, and properties of polyhydroxyalkanoates (PHAs) by microalgae SS Costa, AL Miranda, BB Andrade, D de Jesus Assis, CO Souza, ... International journal of biological macromolecules 116, 552-562, 2018 | 121 | 2018 |
| Extraction and characterization of cellulose nanocrystals from corn stover LA Costa, AF Fonseca, FV Pereira, JI Druzian Cell Chem Technol 49 (2), 127-133, 2015 | 118 | 2015 |
| Cassava starch‐based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals JBA Da Silva, FV Pereira, JI Druzian Journal of Food Science 77 (6), N14-N19, 2012 | 114 | 2012 |
| Development of active films poly (butylene adipate co-terephthalate)–PBAT incorporated with oregano essential oil and application in fish fillet preservation LG Cardoso, JCP Santos, GP Camilloto, AL Miranda, JI Druzian, ... Industrial crops and products 108, 388-397, 2017 | 112 | 2017 |
| Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product LCB Reis, CO de Souza, JBA da Silva, AC Martins, IL Nunes, JI Druzian Food and Bioproducts Processing 94, 382-391, 2015 | 108 | 2015 |
| Influence of incorporation of starch nanoparticles in PBAT/TPS composite films P González Seligra, L Eloy Moura, L Famá, JI Druzian, S Goyanes Polymer International 65 (8), 938-945, 2016 | 99 | 2016 |
| Mango and acerola pulps as antioxidant additives in cassava starch bio-based film CO Souza, LT Silva, JR Silva, JA López, P Veiga-Santos, JI Druzian Journal of Agricultural and Food Chemistry 59 (6), 2248-2254, 2011 | 93 | 2011 |
| Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts KKNCL Perazzo, ACV Conceição, JCP Santos, DJ Assis, CO Souza, ... PloS one 9 (9), e105199, 2014 | 87 | 2014 |
| Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition CS de Jesus, L da Silva Uebel, SS Costa, AL Miranda, EG de Morais, ... Bioresource technology 256, 86-94, 2018 | 86 | 2018 |
| Bi-functional biobased packing of the cassava starch, glycerol, licuri nanocellulose and red propolis SS Costa, JI Druzian, BAS Machado, CO de Souza, AG Guimarães PloS one 9 (11), e112554, 2014 | 82 | 2014 |
| Extraction and characterization of nanocellulose from corn stover LAS Costa, DJ Assis, GVP Gomes, JBA da Silva, AF Fonsêca, JI Druzian Materials Today: Proceedings 2 (1), 287-294, 2015 | 77 | 2015 |
| Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound … JHO Reis, GA Barreto, JC Cerqueira, JP Anjos, LN Andrade, FF Padilha, ... PLoS One 14 (7), e0219063, 2019 | 76 | 2019 |
| The influence of crude glycerin and nitrogen concentrations on the production of PHA by Cupriavidus necator using a response surface methodology and its characterizations MI Campos, TVB Figueiredo, LS Sousa, JI Druzian Industrial crops and products 52, 338-346, 2014 | 74 | 2014 |
| Starch chemical modifications applied to drug delivery systems: From fundamentals to FDA-approved raw materials PVF Lemos, HR Marcelino, LG Cardoso, CO de Souza, JI Druzian International Journal of Biological Macromolecules 184, 218-234, 2021 | 69 | 2021 |
| Physicochemical and sensory profile of Beauregard sweet potato beer BV Humia, KS Santos, JK Schneider, IL Leal, G de Abreu Barreto, ... Food Chemistry 312, 126087, 2020 | 69 | 2020 |
| Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches PVF Lemos, LS Barbosa, IG Ramos, RE Coelho, JI Druzian International journal of biological macromolecules 132, 32-42, 2019 | 68 | 2019 |
Fabiano Vargas PereiraUniversidade Federal de Minas GeraisE-mail confirmado em ufmg.br
