| Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans T Romero‐Cortes, MA Salgado‐Cervantes, P García‐Alamilla, ... Journal of the Science of Food and Agriculture 93 (10), 2596-2604, 2013 | 69 | 2013 |
| Lactobacillus reuteri β-galactosidase activity and low milk acidification ability M Hidalgo-Morales, V Robles-Olvera, HS García Canadian journal of microbiology 51 (3), 261-267, 2005 | 29 | 2005 |
| Characterization of Amaranthus hypochondriacus seed protein fractions, and their antioxidant activity after hydrolysis with lactic acid bacteria F Sánchez-López, VJ Robles-Olvera, M Hidalgo-Morales, A Tsopmo Journal of Cereal Science 95, 103075, 2020 | 22 | 2020 |
| Angiotensin-I converting enzyme inhibitory activity of Amaranthus hypochondriacus seed protein hydrolysates produced with lactic bacteria and their peptidomic profiles F Sánchez-López, VJ Robles-Olvera, M Hidalgo-Morales, A Tsopmo Food Chemistry 363, 130320, 2021 | 15 | 2021 |
| Effect of temperature, pH and water activity on Penicillium digitatum growth ML Carrillo-Inungaray, M Hidalgo-Morales, ... Journal of Applied Mathematics and Physics 2 (10), 930, 2014 | 11 | 2014 |
| Antifungal activity screening of fractions from Annona cherimola Mill. leaf extract against Fusarium oxysporum M Méndez-Chávez, CA Ledesma-Escobar, M Hidalgo-Morales, ... Archives of Microbiology 204 (6), 330, 2022 | 6 | 2022 |
| Extractos de amaranto como substrato para el crecimiento de Lactobacillus plantarum una bacteria ácido láctica con características probióticas LI Vargas-Martínez, MÁ García-Alvarado, VJ Robles-Olvera, ... Espacio I+ D, Innovación más desarrollo 8 (19), 2019 | 2 | 2019 |
| Refrigerated storage and cold damage in fruits of mango (Mangifera indica L.) cv. manila M Hidalgo Morales, J Cruz Medina, HS Garcia Galindo Memorias Cientificas (Mexico), 1995 | | 1995 |
| Lactobacillus reuteri ß-galactosidase activity and low milk acidification ability M Hidalgo-Morales, V Robles-Olvera, HS García | | |
Victor José Robles OlveraInstituto Tecnológico de Veracruz - Unidad de Investigación y Desarrollo en AlimentosE-mail confirmado em itver.edu.mx
