Imededdine Arbi Nehdi
Imededdine Arbi Nehdi
El Manar Tunis Universiry/ King Saud University
Verified email at ksu.edu.sa
Title
Cited by
Cited by
Year
Characteristics and chemical composition of date palm (Phoenix canariensis) seeds and seed oil
I Nehdi, S Omri, MI Khalil, SI Al-Resayes
Industrial crops and products 32 (3), 360-365, 2010
2402010
Kinetic analyses and pyrolytic behavior of Para grass (Urochloa mutica) for its bioenergy potential
MS Ahmad, MA Mehmood, OS Al Ayed, G Ye, H Luo, M Ibrahim, U Rashid, ...
Bioresource technology 224, 708-713, 2017
1542017
Characteristics, chemical composition and utilisation of Albizia julibrissin seed oil
I Nehdi
Industrial Crops and Products 33 (1), 30-34, 2011
1052011
Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil
IA Nehdi, H Sbihi, CP Tan, SI Al-Resayes
Food chemistry 136 (2), 348-353, 2013
862013
Colloidal astaxanthin: Preparation, characterisation and bioavailability evaluation
N Anarjan, CP Tan, IA Nehdi, TC Ling
Food chemistry 135 (3), 1303-1309, 2012
852012
Characteristics and composition of Washingtonia filifera (Linden ex André) H. Wendl. seed and seed oil
IA Nehdi
Food Chemistry 126 (1), 197-202, 2011
742011
Recent progress in synthesis and surface functionalization of mesoporous acidic heterogeneous catalysts for esterification of free fatty acid feedstocks: A review
S Soltani, U Rashid, SI Al-Resayes, IA Nehdi
Energy Conversion and Management 141, 183-205, 2017
692017
The effects of physical refining on the formation of 3-monochloropropane-1, 2-diol esters in relation to palm oil minor components
M Zulkurnain, OM Lai, RA Latip, IA Nehdi, TC Ling, CP Tan
Food chemistry 135 (2), 799-805, 2012
692012
Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique
N Anarjan, H Jafarizadeh-Malmiri, IA Nehdi, HM Sbihi, SI Al-Resayes, ...
International journal of nanomedicine 10, 1109, 2015
592015
Characteristics, composition and thermal stability of Acacia senegal (L.) Willd. seed oil
IA Nehdi, H Sbihi, CP Tan, H Zarrouk, MI Khalil, SI Al-Resayes
Industrial Crops and Products 36 (1), 54-58, 2012
592012
Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions
N Anarjan, CP Tan, TC Ling, KL Lye, HJ Malmiri, IA Nehdi, YK Cheah, ...
Journal of agricultural and food chemistry 59 (16), 8733-8741, 2011
492011
Leucaena leucocephala (Lam.) de Wit seed oil: Characterization and uses
IA Nehdi, H Sbihi, CP Tan, SI Al-Resayes
Industrial Crops and Products 52, 582-587, 2014
432014
Cupressus sempervirens var. horizentalis seed oil: Chemical composition, physicochemical characteristics, and utilizations
IA Nehdi
Industrial Crops and Products 41, 381-385, 2013
392013
Rhazya stricta Decne seed oil as an alternative, non-conventional feedstock for biodiesel production
IA Nehdi, HM Sbihi, SI Al-Resayes
Energy conversion and management 81, 400-406, 2014
382014
Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars
IA Nehdi, HM Sbihi, CP Tan, U Rashid, SI Al‐Resayes
Journal of food science 83 (3), 624-630, 2018
372018
Garden cress (Lepidium sativum Linn.) seed oil as a potential feedstock for biodiesel production
IA Nehdi, H Sbihi, CP Tan, SI Al-Resayes
Bioresource technology 126, 193-197, 2012
352012
Fe3O4-PDA-Lipase as surface functionalized nano biocatalyst for the production of biodiesel using waste cooking oil as feedstock: Characterization and process optimization
T Touqeer, MW Mumtaz, H Mukhtar, A Irfan, S Akram, A Shabbir, ...
Energies 13 (1), 177, 2020
342020
Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions
N Anarjan, IA Nehdi, CP Tan
Chemistry Central Journal 7 (1), 1-11, 2013
342013
Production and characterization of biodiesel from Camelus dromedarius (Hachi) fat
HM Sbihi, IA Nehdi, CP Tan, SI Al-Resayes
Energy conversion and management 78, 50-57, 2014
332014
Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules
PY Tan, TB Tan, HW Chang, BT Tey, ES Chan, OM Lai, BS Baharin, ...
Food chemistry 241, 79-85, 2018
322018
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