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JULIANA ANTUNES GALVÃO
JULIANA ANTUNES GALVÃO
ESALQ
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Title
Cited by
Cited by
Year
Use of smoking to add value to the salmoned trout
EO Salán, JA Galvão, M Oetterer
Brazilian Archives of Biology and Technology 49, 57-62, 2006
592006
Saxitoxins accumulation by freshwater tilapia (Oreochromis niloticus) for human consumption
JA Galvao, M Oetterer, M do Carmo Bittencourt-Oliveira, S Gouvêa-Barros, ...
Toxicon 54 (6), 891-894, 2009
552009
Traceability system in cod fishing
JA Galvão, S Margeirsson, C Garate, JR Viðarsson, M Oetterer
Food control 21 (10), 1360-1366, 2010
462010
Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils
D Vázquez-Sánchez, JA Galvão, MR Mazine, EM Gloria, M Oetterer
International journal of food microbiology 286, 128-138, 2018
312018
Qualidade e processamento de pescado
JA Galvão, M Oetterer
302014
Effect of 4‐Hexylresorcinol and Sodium Metabisulphite on Spoilage and Melanosis Inhibition in Xiphopenaeus kroyeri Shrimps
JA Galvão, D Vázquez‐Sánchez, VA Yokoyama, LK Savay‐Da‐Silva, ...
Journal of Food Processing and Preservation 41 (3), e12943, 2017
252017
Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil
EDS Maciel, LK Savay-da-Silva, JS Vasconcelos, JG Sonati, JA Galvão, ...
Food Science and Technology 33, 451-456, 2013
252013
Estabilidade físico-química e mercado do mexilhão (Perna perna) cultivado em Ubatuba-SP
ÉF Furlan, JA Galvão, EO Salán, VA Yokoyama, M Oetterer
Food Science and Technology 27, 516-523, 2007
242007
Estabilidade físico-química e mercado do mexilhão (Perna perna) cultivado em Ubatuba-SP
ÉF Furlan, JA Galvão, EO Salán, VA Yokoyama, M Oetterer
Food Science and Technology 27, 516-523, 2007
242007
Application of exploratory factor analysis to assess fish consumption in a university community
ES Maciel, LK Savay-da-Silva, JS Vasconcelos, JA Galvão, JG Sonati, ...
Food Science and Technology 33, 99-106, 2013
232013
Qualidade do mexilhão Perna perna submetido ao processo combinado de cocção, congelamento e armazenamento
D Cordeiro
Universidade de São Paulo, 2007
232007
Características físico-químicas e microbiológicas (Staphylococcus aureus e Bacillus cereus) da água e dos mexilhões cultivados na região de Ubatuba, SP
JA Galvão, ÉF Furlan, EO Salán, E Porto, M Oetterer
Ciência e Agrotecnologia 30, 1124-1129, 2006
222006
The Feasibility of Increasing Lipid Extraction in Tilapia (Oreochromis niloticus) Waste by Proteolysis
LD Shirahigue, MO Silva, AC Camargo, LFA Sucasas, R Borghesi, ...
Journal of Aquatic Food Product Technology 25 (2), 265-271, 2016
202016
Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms
D Vázquez-Sánchez, JA Galvão, CMS Ambrosio, EM Gloria, M Oetterer
Industrial Crops and Products 121, 452-460, 2018
192018
Atributos de qualidade do pescado relacionados ao consumo na cidade de Corumbá, MS
E da Silva MACIEL, LK Savay-da-Silva, M OETTERER, JA Galvão
Boletim do Instituto de Pesca 41 (1), 199-206, 2018
162018
Otimização e padronização do uso da metodologia para determinação de bases nitrogenadas voláteis totais (BNVT) em camarões Xyphopenaeus kroyeri
LK Savay da Silva, R Riggo, PE Martins, JA Galvão, M Oetterer
Brazilian Journal of Food and Technology 20 (1), 138-144, 2008
162008
Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities
D Vázquez-Sánchez, JA Galvão, M Oetterer
Journal of food science and technology 54 (12), 3867-3879, 2017
152017
Shelf life and sensory assessment of tilapia quenelle during frozen storage
MFC Angelini, JA Galvão, AF Vieira, LK Savay-da-Silva, LD Shirahigue, ...
Pesquisa Agropecuária Brasileira 48, 1080-1087, 2013
112013
Quality of mussels cultivated and commercialized in Ubatuba, SP, Brazil: monitoration Bacillus cereus and Staphylococcus aureus growth after post-harvest processing
EO Salán, JA Galvão, ÉF Furlan, E Porto, CR Gallo, M Oetterer
Food Science and Technology 28, 152-159, 2008
102008
Qualidade microbiológica da água de cultivo e de mexilhões Perna perna (Linnaeus, 1758) comercializados em Ubatuba, SP.
JA Galvão
Universidade de São Paulo, 2004
102004
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