| Use of smoking to add value to the salmoned trout EO Salán, JA Galvão, M Oetterer Brazilian Archives of Biology and Technology 49, 57-62, 2006 | 59 | 2006 |
| Saxitoxins accumulation by freshwater tilapia (Oreochromis niloticus) for human consumption JA Galvao, M Oetterer, M do Carmo Bittencourt-Oliveira, S Gouvêa-Barros, ... Toxicon 54 (6), 891-894, 2009 | 55 | 2009 |
| Traceability system in cod fishing JA Galvão, S Margeirsson, C Garate, JR Viðarsson, M Oetterer Food control 21 (10), 1360-1366, 2010 | 46 | 2010 |
| Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils D Vázquez-Sánchez, JA Galvão, MR Mazine, EM Gloria, M Oetterer International journal of food microbiology 286, 128-138, 2018 | 31 | 2018 |
| Qualidade e processamento de pescado JA Galvão, M Oetterer | 30 | 2014 |
| Effect of 4‐Hexylresorcinol and Sodium Metabisulphite on Spoilage and Melanosis Inhibition in Xiphopenaeus kroyeri Shrimps JA Galvão, D Vázquez‐Sánchez, VA Yokoyama, LK Savay‐Da‐Silva, ... Journal of Food Processing and Preservation 41 (3), e12943, 2017 | 25 | 2017 |
| Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil EDS Maciel, LK Savay-da-Silva, JS Vasconcelos, JG Sonati, JA Galvão, ... Food Science and Technology 33, 451-456, 2013 | 25 | 2013 |
| Estabilidade físico-química e mercado do mexilhão (Perna perna) cultivado em Ubatuba-SP ÉF Furlan, JA Galvão, EO Salán, VA Yokoyama, M Oetterer Food Science and Technology 27, 516-523, 2007 | 24 | 2007 |
| Estabilidade físico-química e mercado do mexilhão (Perna perna) cultivado em Ubatuba-SP ÉF Furlan, JA Galvão, EO Salán, VA Yokoyama, M Oetterer Food Science and Technology 27, 516-523, 2007 | 24 | 2007 |
| Application of exploratory factor analysis to assess fish consumption in a university community ES Maciel, LK Savay-da-Silva, JS Vasconcelos, JA Galvão, JG Sonati, ... Food Science and Technology 33, 99-106, 2013 | 23 | 2013 |
| Qualidade do mexilhão Perna perna submetido ao processo combinado de cocção, congelamento e armazenamento D Cordeiro Universidade de São Paulo, 2007 | 23 | 2007 |
| Características físico-químicas e microbiológicas (Staphylococcus aureus e Bacillus cereus) da água e dos mexilhões cultivados na região de Ubatuba, SP JA Galvão, ÉF Furlan, EO Salán, E Porto, M Oetterer Ciência e Agrotecnologia 30, 1124-1129, 2006 | 22 | 2006 |
| The Feasibility of Increasing Lipid Extraction in Tilapia (Oreochromis niloticus) Waste by Proteolysis LD Shirahigue, MO Silva, AC Camargo, LFA Sucasas, R Borghesi, ... Journal of Aquatic Food Product Technology 25 (2), 265-271, 2016 | 20 | 2016 |
| Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms D Vázquez-Sánchez, JA Galvão, CMS Ambrosio, EM Gloria, M Oetterer Industrial Crops and Products 121, 452-460, 2018 | 19 | 2018 |
| Atributos de qualidade do pescado relacionados ao consumo na cidade de Corumbá, MS E da Silva MACIEL, LK Savay-da-Silva, M OETTERER, JA Galvão Boletim do Instituto de Pesca 41 (1), 199-206, 2018 | 16 | 2018 |
| Otimização e padronização do uso da metodologia para determinação de bases nitrogenadas voláteis totais (BNVT) em camarões Xyphopenaeus kroyeri LK Savay da Silva, R Riggo, PE Martins, JA Galvão, M Oetterer Brazilian Journal of Food and Technology 20 (1), 138-144, 2008 | 16 | 2008 |
| Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities D Vázquez-Sánchez, JA Galvão, M Oetterer Journal of food science and technology 54 (12), 3867-3879, 2017 | 15 | 2017 |
| Shelf life and sensory assessment of tilapia quenelle during frozen storage MFC Angelini, JA Galvão, AF Vieira, LK Savay-da-Silva, LD Shirahigue, ... Pesquisa Agropecuária Brasileira 48, 1080-1087, 2013 | 11 | 2013 |
| Quality of mussels cultivated and commercialized in Ubatuba, SP, Brazil: monitoration Bacillus cereus and Staphylococcus aureus growth after post-harvest processing EO Salán, JA Galvão, ÉF Furlan, E Porto, CR Gallo, M Oetterer Food Science and Technology 28, 152-159, 2008 | 10 | 2008 |
| Qualidade microbiológica da água de cultivo e de mexilhões Perna perna (Linnaeus, 1758) comercializados em Ubatuba, SP. JA Galvão Universidade de São Paulo, 2004 | 10 | 2004 |
