A comparison of the feeding value of different sources of fat for laying hens: 2. Lipid, cholesterol, and vitamin E profiles of egg yolk MR Mazalli, DE Faria, D Salvador, DT Ito Journal of applied poultry research 13 (2), 280-290, 2004 | 94 | 2004 |
Threonine requirement of commercial laying hens fed a corn-soybean meal diet DE Faria, RH Harms, GB Russell Poultry Science 81 (6), 809-814, 2002 | 66 | 2002 |
A comparison of the feeding value of different sources of fats for laying hens: 1. Performance characteristics MR Mazalli, DE Faria, D Salvador, DT Ito Journal of applied poultry research 13 (2), 274-279, 2004 | 62 | 2004 |
Effects of energy level in finisher diets and slaughter age of on the performance and carcass yield in broiler chickens R De Albuquerque, DE De Faria, OM Junqueira, D Salvador, ... Brazilian Journal of Poultry Science 5, 99-104, 2003 | 49 | 2003 |
Probiotics for broiler chickens in Brazil: systematic review and meta-analysis DE Faria Filho, KAA Torres, DE Faria, DMB Campos, PS Rosa Brazilian Journal of Poultry Science 8, 89-98, 2006 | 45 | 2006 |
Influence of egg pre-storage heating period and storage length on incubation results FHA Silva, DE Faria, KAA Torres, DE Faria Filho, AAD Coelho, ... Brazilian Journal of Poultry Science 10, 17-22, 2008 | 39 | 2008 |
Avaliação da farinha de carne e ossos na alimentação de frangos de corte DE Faria Filho, DE Faria, OM Junqueira, MF Rizzo, LF Araújo, ... Brazilian Journal of Poultry Science 4, 2002 | 32 | 2002 |
Adding value to the meat of spent laying hens manufacturing sausages with a healthy appeal KMR De Souza, RB Araújo, AL Dos Santos, CEC Rodrigues, DE De Faria, ... Brazilian Journal of Poultry Science 13, 57-63, 2011 | 30 | 2011 |
Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of tryptophan and protein RS Antar, RH Harms, M Shivazad, DE Faria, GB Russell Poultry Science 83 (3), 447-455, 2004 | 30 | 2004 |
Uso de probióticos e antibióticos como promotores de crescimento para frangos de corte APF Henrique, DE Faria, R Franzolin, DT Ito Anais, 1998 | 30 | 1998 |
Adjustment of growth models in broiler chickens LF Demuner, D Suckeveris, JA Muñoz, VC Caetano, CG Lima, DE Faria, ... Pesquisa Agropecuária Brasileira 52, 1241-1252, 2017 | 26 | 2017 |
Energy and lysine for broilers from 44 to 55 days of age LF Araújo, OM Junqueira, CSS Araújo, L Barbosa, JH Ortolan, DE Faria, ... Brazilian Journal of Poultry Science 7, 237-241, 2005 | 25 | 2005 |
Re-evaluation of the lysine requirement of the commercial laying hen in a corn-soybean meal diet DE Faria, RH Harms, RS Antar, GB Russell Journal of Applied Animal Research 23 (2), 161-174, 2003 | 24 | 2003 |
Re-evaluation of the isoleucine requirement of the commercial layer M Shivazad, RH Harms, GB Russell, DE Faria, RS Antar Poultry Science 81 (12), 1869-1872, 2002 | 24 | 2002 |
Desempenho, qualidade dos ovos e balanço de nitrogênio de poedeiras comerciais alimentadas com rações contendo diferentes níveis de proteína bruta e lisina MFR Silva, DE Faria, PW Rizzoli, AL Santos, MI Sakamoto, HRB Souza Revista Brasileira de Zootecnia 39, 1280-1285, 2010 | 23 | 2010 |
Exigências nutricionais de galinhas poedeiras DE Faria, AL Santos Anais, 2005 | 23 | 2005 |
Dietary levels of zinc and manganese on the performance of broilers between 1 to 42 days of age BHC Pacheco, VS Nakagi, EH Kobashigawa, ARM Caniatto, DE Faria Brazilian Journal of Poultry Science 19, 171-178, 2017 | 22 | 2017 |
Internal quality of laying hens' commercial eggs according to storage time, temperature and packaging LLM Guedes, CMM Souza, APO Saccomani, DE Faria Filho, D Suckeveris, ... Acta Scientiarum. Animal Sciences 38, 87-90, 2016 | 22 | 2016 |
Efeitos do fracionamento do cálcio dietário e granulometria do calcário sobre o desempenho e qualidade dos ovos de poedeiras comerciais DT Ito, DE de Faria, EA Kuwano, OM Junqueira, LF de Araujo Acta Scientiarum. Animal Sciences 28 (2), 187-195, 2006 | 21 | 2006 |
Performance, body temperature and egg quality of laying hens fed vitamins D and C under three environmental temperatures DE Faria, OM Junqueira, PA Souza, EAL Titto Brazilian Journal of Poultry Science 3, 49-56, 2001 | 21 | 2001 |