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Douglas Emygdio de Faria
Douglas Emygdio de Faria
Professor de Avicultura, Universidade de São Paulo
Verified email at usp.br - Homepage
Title
Cited by
Cited by
Year
A comparison of the feeding value of different sources of fat for laying hens: 2. Lipid, cholesterol, and vitamin E profiles of egg yolk
MR Mazalli, DE Faria, D Salvador, DT Ito
Journal of Applied Poultry Research 13 (2), 280-290, 2004
922004
Threonine requirement of commercial laying hens fed a corn-soybean meal diet
DE Faria, RH Harms, GB Russell
Poultry Science 81 (6), 809-814, 2002
672002
A comparison of the feeding value of different sources of fats for laying hens: 1. Performance characteristics
MR Mazalli, DE Faria, D Salvador, DT Ito
Journal of applied poultry research 13 (2), 274-279, 2004
602004
Effects of energy level in finisher diets and slaughter age of on the performance and carcass yield in broiler chickens
R De Albuquerque, DE De Faria, OM Junqueira, D Salvador, ...
Brazilian Journal of Poultry Science 5, 99-104, 2003
482003
Probiotics for broiler chickens in Brazil: systematic review and meta-analysis
DE Faria Filho, KAA Torres, DE Faria, DMB Campos, PS Rosa
Brazilian Journal of Poultry Science 8, 89-98, 2006
442006
Influence of egg pre-storage heating period and storage length on incubation results
FHA Silva, DE Faria, KAA Torres, DE Faria Filho, AAD Coelho, ...
Brazilian Journal of Poultry Science 10, 17-22, 2008
392008
Uso de probióticos e antibióticos como promotores de crescimento para frangos de corte
APF Henrique, DE Faria, R Franzolin, DT Ito
Anais, 1998
311998
Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of tryptophan and protein
RS Antar, RH Harms, M Shivazad, DE Faria, GB Russell
Poultry Science 83 (3), 447-455, 2004
292004
Adding value to the meat of spent laying hens manufacturing sausages with a healthy appeal
KMR De Souza, RB Araújo, AL Dos Santos, CEC Rodrigues, DE De Faria, ...
Brazilian Journal of Poultry Science 13, 57-63, 2011
282011
Avaliação da farinha de carne e ossos na alimentação de frangos de corte
DE Faria Filho, DE Faria, OM Junqueira, MF Rizzo, LF Araújo, ...
Brazilian Journal of Poultry Science 4, 2002
282002
Energy and lysine for broilers from 44 to 55 days of age
LF Araújo, OM Junqueira, CSS Araújo, LCGS Barbosa, JH Ortolan, ...
Brazilian Journal of Poultry Science 7, 237-241, 2005
252005
Adjustment of growth models in broiler chickens
LF Demuner, D Suckeveris, JA Muñoz, VC Caetano, CG Lima, DE Faria, ...
Pesquisa Agropecuária Brasileira 52, 1241-1252, 2017
242017
Alternativas ao uso de antibióticos como promotores de crescimento para frangos de corte: 1. probióticos
DE de Faria, APF Henrique, RF Neto, AA Medeiros, OM Junqueira, ...
Ciência Animal Brasileira 10 (1), 18-28, 2009
23*2009
Exigências nutricionais de galinhas poedeiras
DE Faria, AL Santos
Anais, 2005
232005
Re-evaluation of the lysine requirement of the commercial laying hen in a corn-soybean meal diet
DE Faria, RH Harms, RS Antar, GB Russell
Journal of Applied Animal Research 23 (2), 161-174, 2003
232003
Dietary levels of zinc and manganese on the performance of broilers between 1 to 42 days of age
BHC Pacheco, VS Nakagi, EH Kobashigawa, ARM Caniatto, DE Faria
Brazilian Journal of Poultry Science 19, 171-178, 2017
222017
Re-evaluation of the isoleucine requirement of the commercial layer
M Shivazad, RH Harms, GB Russell, DE Faria, RS Antar
Poultry Science 81 (12), 1869-1872, 2002
222002
Desempenho, qualidade dos ovos e balanço de nitrogênio de poedeiras comerciais alimentadas com rações contendo diferentes níveis de proteína bruta e lisina
MFR Silva, DE Faria, PW Rizzoli, AL Santos, MI Sakamoto, HRB Souza
Revista Brasileira de Zootecnia 39, 1280-1285, 2010
212010
Efeitos do fracionamento do cálcio dietário e granulometria do calcário sobre o desempenho e qualidade dos ovos de poedeiras comerciais
DT Ito, DE de Faria, EA Kuwano, OM Junqueira, LF de Araujo
Acta Scientiarum. Animal Sciences 28 (2), 187-195, 2006
212006
Performance, body temperature and egg quality of laying hens fed vitamins D and C under three environmental temperatures
DE Faria, OM Junqueira, PA Souza, EAL Titto
Brazilian Journal of Poultry Science 3, 49-56, 2001
212001
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