| Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health L de Morais Cardoso, SS Pinheiro, HSD Martino, HM Pinheiro-Sant'Ana Critical reviews in food science and nutrition 57 (2), 372-390, 2017 | 286 | 2017 |
| Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins L de Morais Cardoso, HSD Martino, AVB Moreira, SMR Ribeiro, ... Food Research International 44 (7), 2151-2154, 2011 | 134 | 2011 |
| Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum L de Morais Cardoso, TA Montini, SS Pinheiro, HM Pinheiro-Sant’Ana, ... Food chemistry 152, 210-217, 2014 | 113 | 2014 |
| Sorghum (Sorghum bicolor L.): nutrients, bioactive compounds, and potential impact on human health. LM Cardoso, SS Pinheiro, HSD Martino, HM Pinheiro-Sant'Ana | 104 | 2016 |
| Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content PC Anunciação, L de Morais Cardoso, JVP Gomes, CM Della Lucia, ... Food chemistry 221, 984-989, 2017 | 90 | 2017 |
| Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven L de Morais Cardoso, SS Pinheiro, CWP de Carvalho, VAV Queiroz, ... Journal of Cereal Science 65, 220-226, 2015 | 89 | 2015 |
| Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour KG de Oliveira, VAV Queiroz, L de Almeida Carlos, L de Morais Cardoso, ... Food Chemistry 216, 390-398, 2017 | 75 | 2017 |
| Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats PM Arbex, ME de Castro Moreira, RCL Toledo, L de Morais Cardoso, ... Journal of functional foods 42, 346-355, 2018 | 59 | 2018 |
| Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): Diversity and stability to the heat treatment L de Morais Cardoso, SS Pinheiro, LL da Silva, CB de Menezes, ... Food Chemistry 172, 900-908, 2015 | 58 | 2015 |
| Araticum (Annona crassiflora Mart.) from the Brazilian Cerrado: chemical composition and bioactive compounds L de Morais Cardoso, D da Silva Oliveira, S de Freitas Bedetti, ... Fruits 68 (2), 121-134, 2013 | 53 | 2013 |
| Dietary açai attenuates hepatic steatosis via adiponectin-mediated effects on lipid metabolism in high-fat diet mice JF da Costa Guerra, PS Maciel, ICME de Abreu, RR Pereira, M Silva, ... journal of functional foods 14, 192-202, 2015 | 52 | 2015 |
| Mangaba (Hancornia speciosa Gomes) from the Brazilian Cerrado: nutritional value, carotenoids and antioxidant vitamins L de Morais Cardoso, B de Lazzari Reis, D da Silva Oliveira, ... Fruits 69 (2), 89-99, 2014 | 45 | 2014 |
| Jaboticaba peel for jelly preparation: an alternative technology NAV Dessimoni-Pinto, WA Moreira, LM Cardoso, LA Pantoja Food Science and Technology 31, 864-869, 2011 | 45 | 2011 |
| Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil TA Cabral, L de Morais Cardoso, HM Pinheiro-Sant’Ana Fruits 69 (6), 425-434, 2014 | 42 | 2014 |
| Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah L de Morais Cardoso, BDL Reis, FR Hamacek, HMP Sant’ana Fruits 68 (1), 3-14, 2013 | 41 | 2013 |
| Discurso de Liderança: o que faz sentido faz-se AD Gomes, L Cardoso, C Carvalho Psychologica 23, 7-36, 2000 | 39 | 2000 |
| Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal PC Anunciação, LM Cardoso, VAV Queiroz, CB de Menezes, ... European journal of nutrition 57, 251-257, 2018 | 38 | 2018 |
| Nutritional and bioactive compounds of bean: Benefits to human health HSD Martino, SM Bigonha, LM Cardoso, COB Rosa, NMB Costa, ... Hispanic foods: Chemistry and bioactive compounds, 233-258, 2012 | 37 | 2012 |
| B vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study FX Valente, TN Campos, LFS Moraes, HHM Hermsdorff, LM Cardoso, ... Nutrition journal 14, 1-7, 2015 | 34 | 2015 |
| Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial PC Anunciação, L de Morais Cardoso, RCG Alfenas, VAV Queiroz, ... Food Research International 119, 693-700, 2019 | 30 | 2019 |
Helena Maria Pinheiro Sant'AnaProfessora Titular no Departamento de Nutrição e Saúde da Universidade Federal de ViçosaE-mail confirmado em ufv.br
