| Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity V Spínola, J Pinto, PC Castilho Food chemistry 173, 14-30, 2015 | 295 | 2015 |
| Technological aspects of the production of fructo and galacto-oligosaccharides. Enzymatic synthesis and hydrolysis GN Martins, MM Ureta, EE Tymczyszyn, PC Castilho, A Gomez-Zavaglia Frontiers in nutrition 6, 78, 2019 | 180 | 2019 |
| Targeting NF-κB signaling pathway in cancer by dietary polyphenols H Khan, H Ullah, PCMF Castilho, AS Gomila, G D'Onofrio, R Filosa, ... Critical Reviews in Food Science and Nutrition 60 (16), 2790-2800, 2020 | 149 | 2020 |
| Antioxidant potential of Artemisia argentea L'Hér alcoholic extract and its relation with the phenolic composition S Gouveia, PC Castilho Food Research International 44 (6), 1620-1631, 2011 | 148 | 2011 |
| Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal PC Castilho, S Savluchinske-Feio, TS Weinhold, SC Gouveia Food control 23 (2), 552-558, 2012 | 146 | 2012 |
| Hydrolysis of oligosaccharides over solid acid catalysts: a review L Vilcocq, PC Castilho, F Carvalheiro, LC Duarte ChemSusChem 7 (4), 1010-1019, 2014 | 131 | 2014 |
| Determination of vitamin C in foods: Current state of method validation V Spínola, EJ Llorent-Martínez, PC Castilho Journal of Chromatography A 1369, 2-17, 2014 | 130 | 2014 |
| HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa EJ Llorent-Martínez, V Spínola, S Gouveia, PC Castilho Industrial Crops and Products 69, 80-90, 2015 | 129 | 2015 |
| Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD-(−)–ESI-MSn method S Gouveia, PC Castilho Food chemistry 129 (2), 333-344, 2011 | 129 | 2011 |
| Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke‐based dietary supplements SC Gouveia, PC Castilho Food Research International 48 (2), 712-724, 2012 | 127 | 2012 |
| An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate … V Spínola, B Mendes, JS Câmara, PC Castilho Analytical and bioanalytical chemistry 403, 1049-1058, 2012 | 119 | 2012 |
| Characterization of phenolic compounds in Helichrysum melaleucum by high‐performance liquid chromatography with on‐line ultraviolet and mass spectrometry detection SC Gouveia, PC Castilho Rapid Communications in Mass Spectrometry 24 (13), 1851-1868, 2010 | 115 | 2010 |
| Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods V Spínola, B Mendes, JS Câmara, PC Castilho LWT-Food Science and Technology 50 (2), 489-495, 2013 | 113 | 2013 |
| Synergistic antimycobacterial activities of sesquiterpene lactones from Laurus spp. J Luna-Herrera, MC Costa, HG Gonzalez, AI Rodrigues, PC Castilho Journal of antimicrobial chemotherapy 59 (3), 548-552, 2007 | 109 | 2007 |
| Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and … V Spínola, PC Castilho Phytochemistry 143, 29-35, 2017 | 102 | 2017 |
| Fish processing industry residues: A review of valuable products extraction and characterization methods P Ideia, J Pinto, R Ferreira, L Figueiredo, V Spínola, PC Castilho Waste and Biomass Valorization 11, 3223-3246, 2020 | 101 | 2020 |
| Catalytic conversion of limonene over acid activated Serra de Dentro (SD) bentonite C Fernandes, C Catrinescu, P Castilho, PA Russo, MR Carrott, C Breen Applied Catalysis A: General 318, 108-120, 2007 | 95 | 2007 |
| Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion J Pinto, V Spínola, EJ Llorent-Martínez, ML Fernández-de Córdova, ... Food Research International 100, 404-410, 2017 | 88 | 2017 |
| An attractive, sensitive and high-throughput strategy based on microextraction by packed sorbent followed by UHPLC-PDA analysis for quantification of hydroxybenzoic and … J Gonçalves, CL Silva, PC Castilho, JS Câmara Microchemical Journal 106, 129-138, 2013 | 85 | 2013 |
| Artemisia annua L.: Essential oil and acetone extract composition and antioxidant capacity SC Gouveia, PC Castilho Industrial Crops and Products 45, 170-181, 2013 | 82 | 2013 |
Vítor SpínolaBiorefinery & Chemistry Researcher at GreenCoLabE-mail confirmado em greencolab.com
