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Sander Biesbroek
Sander Biesbroek
Assistant Professor at Wageningen University
E-mail confirmado em wur.nl
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Development and evaluation of the Dutch Healthy Diet index 2015
M Looman, EJM Feskens, M de Rijk, S Meijboom, S Biesbroek, ...
Public health nutrition 20 (13), 2289-2299, 2017
2102017
Healthy diets with reduced environmental impact?–The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
ME van de Kamp, C van Dooren, A Hollander, M Geurts, EJ Brink, ...
Food research international 104, 14-24, 2018
1372018
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study
S Biesbroek, HB Bueno-de-Mesquita, PHM Peeters, WMM Verschuren, ...
Environmental Health 13, 1-9, 2014
1112014
Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
SM Seves, J Verkaik-Kloosterman, S Biesbroek, EHM Temme
Public health nutrition 20 (11), 2050-2062, 2017
952017
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands
MJ Broeks, S Biesbroek, EAB Over, PF Van Gils, I Toxopeus, MH Beukers, ...
BMC public health 20, 1-12, 2020
622020
Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and …
S Biesbroek, WMM Verschuren, JMA Boer, ME van de Kamp, ...
British journal of nutrition 118 (1), 69-80, 2017
572017
Greenhouse gas emissions and blue water use of Dutch diets and its association with health
RE Vellinga, M van de Kamp, IB Toxopeus, CTM van Rossum, E de Valk, ...
Sustainability 11 (21), 6027, 2019
392019
Identifying cardiovascular risk factor–related dietary patterns with reduced rank regression and random forest in the EPIC-NL cohort
S Biesbroek, MCC Brosens, JWJ Beulens, WMM Verschuren, ...
The American journal of clinical nutrition 102 (1), 146-154, 2015
392015
Replacement of meat with non-meat protein sources: A review of the drivers and inhibitors in developed countries
MR Eckl, S Biesbroek, P Van’t Veer, JM Geleijnse
Nutrients 13 (10), 3602, 2021
362021
Association of dietary protein and dairy intakes and change in renal function: results from the population-based longitudinal Doetinchem cohort study
GCM Herber-Gast, S Biesbroek, WMM Verschuren, CDA Stehouwer, ...
The American Journal of Clinical Nutrition 104 (6), 1712-1719, 2016
322016
Potential impact of meat replacers on nutrient quality and greenhouse gas emissions of diets in four European countries
E Mertens, S Biesbroek, M Dofková, L Mistura, L D’Addezio, A Turrini, ...
Sustainability 12 (17), 6838, 2020
272020
Improving health and carbon footprints of European diets using a benchmarking approach
E Mertens, A Kuijsten, A Kanellopoulos, M Dofková, L Mistura, ...
Public health nutrition 24 (3), 565-575, 2021
212021
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
RE Vellinga, M van Bakel, S Biesbroek, IB Toxopeus, E de Valk, ...
BMC Public Health 22 (1), 877, 2022
202022
Exploring solutions for healthy, safe, and sustainable fatty acids (EPA and DHA) consumption in The Netherlands
A Hollander, R De Jonge, S Biesbroek, J Hoekstra, MC Zijp
Sustainability science 14, 303-313, 2019
202019
Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy
S Biesbroek, WM Monique Verschuren, YT van der Schouw, I Sluijs, ...
Climatic change 147, 571-583, 2018
182018
van der AD, Brosens MC, Beulens JW, Verschuren WM, van der Schouw YT, Boer JM,(2015) Identifying cardiovascular risk factor-related dietary patterns with reduced rank …
S Biesbroek
Am J Clin Nutr 102 (1), 146-154, 0
13
Adherence to the EAT‐Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC‐NL Cohort
C Colizzi, MC Harbers, RE Vellinga, WMM Verschuren, JMA Boer, ...
Journal of the American Heart Association 12 (8), e026318, 2023
122023
Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort
S Biesbroek, WMM Verschuren, JMA Boer, YT van der Schouw, I Sluijs, ...
Public Health Nutrition, 2019
122019
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations
S Biesbroek, FJ Kok, AR Tufford, MW Bloem, N Darmon, A Drewnowski, ...
Proceedings of the National Academy of Sciences 120 (26), e2219272120, 2023
112023
Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database
H Cai, S Biesbroek, X Wen, S Fan, P Van’t Veer, EF Talsma
Data in Brief 42, 108244, 2022
112022
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Artigos 1–20