| Acetate coordinates neutrophil and ILC3 responses against C. difficile through FFAR2 JL Fachi, C Sécca, PB Rodrigues, FCP Mato, B Di Luccia, JS Felipe, ... The Journal of experimental medicine 217 (3), 2020 | 141 | 2020 |
| Basic Principles: Composition and Properties of Starch M Schmiele, UM Sampaio, MTPS Clerici Starches for Food Application, 1-22, 2019 | 27 | 2019 |
| Identification and analysis of starch MTPS Clerici, UM Sampaio, M Schmiele Starches for food application, 23-69, 2019 | 22 | 2019 |
| Ariá (Goeppertia allouia) Brazilian Amazon tuber as a non-conventional starch source for foods DR Barros, APMG Carvalho, EO da Silva, UM Sampaio, SM de Souza, ... International Journal of Biological Macromolecules 168, 187-194, 2021 | 17 | 2021 |
| Physical modifications of starch M Schmiele, UM Sampaio, PTG Gomes, MTPS Clerici Starches for Food Application, 223-269, 2019 | 13 | 2019 |
| Andean purple maize to produce extruded breakfast cereals: impact on techno‐functional properties and sensory acceptance R Salvador‐Reyes, UM Sampaio, T de Menezes Alves Moro, ADC Brito, ... Journal of the Science of Food and Agriculture 103 (2), 548-559, 2023 | 11 | 2023 |
| Technological and prebiotic aspects of young bamboo culm flour (Dendrocalamus latiflorus) combined with rice flour to produce healthy extruded products UM Sampaio, MF da Silva, R Goldbeck, MTPS Clerici Food Research International, 112482, 2023 | 5 | 2023 |
| Aspectos Gerais de Cultivo, Métodos de Secagem e Características da Cianobacteria Spirulina Platensis UM Sampaio, KF Siqueira, CA Starling, FIRO Araújo Revista Processos Químicos 10 (20), 133-143, 2016 | 4 | 2016 |
| Micronised‐roasted coffee from unripe fruits improves bioactive compounds and fibre contents in rice extruded breakfast cereals UM Sampaio, APA Pereira, PH Campelo, GM Pastore, YK Chang, ... International Journal of Food Science & Technology, 2021 | 3 | 2021 |
| Efeito do plasma não térmico nos nutrientes de alimentos e matérias-primas à base de cereais JHT Barros, UM Sampaio, FM Montenegro, CJ Steel, J de Amorim Filho, ... Research, Society and Development 11 (3), e15611326261-e15611326261, 2022 | 2 | 2022 |
| Effects of micronized-roasted coffee concentration and temperature process on technological properties of rice-based extruded UM Sampaio, PH Campelo, YK Chang, MTPS Clerici Research, Society and Development 10 (4), 2021 | | 2021 |
| Applyng non-thermal plasma to modify starch properties MTPSC Ulliana Marques Sampaio, Michele Berteli, Antonio Marsaioli Junior Anais do 13º Simpósio Latino Americano de Ciência de Alimentos 4, 2019 | | 2019 |
| Bioactive compounds in rice breakfast cereals with cryconcentrated coffee extract G Camargo, U Sampaio, M Schmiele, AP Pereira, GM Pastore, ... Anais do 12º Simpósio Latino Americano de Ciência dos Alimentos, 2017 | | 2017 |
| Adição de extrato de café crioconcentrado para aumentar compostos bioativos em cereal matinal à base de arroz GC de Camargo, UM Sampaio, M Schmiele, AP Pereira, GM Pastore, ... Metabolism 44 (1), 249-255, 2017 | | 2017 |
| Brotos de Bambu Brotos de Bambu MTPS Clerici, FL Schmidt, R Salvador-Reyes, M Scarton, AR Ferreira, ... | | |
| USO INTEGRAL DE FRUTAS RICAS EM ÁCIDO ASCÓRBICO NA SUBSTITUIÇÃO DE ADITIVO EM PÃES DE FORMA GM Oliveira, UM Sampaio, M Schmiele, M Clerici, YK Chang | | |
Maria Teresa Pedrosa Silva ClericiProfessor of UNICAMPE-mail confirmado em unicamp.br
