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Delia Rita Tapia Blácido
Delia Rita Tapia Blácido
Professor do Departamento de Química, Universidade de São Paulo
E-mail confirmado em ffclrp.usp.br
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Effects of drying conditions on some physical properties of soy protein films
G Denavi, DR Tapia-Blacido, MC Añon, PJA Sobral, AN Mauri, ...
Journal of Food Engineering 90 (3), 341-349, 2009
2782009
Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)
D Tapia-Blácido, PJ Sobral, FC Menegalli
Journal of Food Engineering 67 (1-2), 215-223, 2005
1902005
Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films
M Martelli-Tosi, MM Masson, NC Silva, BS Esposto, TT Barros, OBG Assis, ...
Carbohydrate Polymers 198, 61-68, 2018
1862018
Using Response Surface Methodology (RSM) to optimize 2G bioethanol production: A review
LMS Pereira, TM Milan, DR Tapia-Blácido
Biomass and Bioenergy 151, 106166, 2021
1512021
Isolation and characterization of starch from babassu mesocarp
BC Maniglia, DR Tapia-Blácido
Food Hydrocolloids 55, 47-55, 2016
1382016
Development and optimization of biodegradable films based on achira flour
MM Andrade-Mahecha, DR Tapia-Blácido, FC Menegalli
Carbohydrate polymers 88 (2), 449-458, 2012
1302012
Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour Films
D Tapia‐Blácido, AN Mauri, FC Menegalli, PJA Sobral, MC Añón
Journal of Food Science 72 (5), E293-E300, 2007
1272007
Design of experiments (DoE) to develop and to optimize nanoparticles as drug delivery systems
MT Luiz, JSR Viegas, JP Abriata, F Viegas, FTM de Carvalho Vicentini, ...
European Journal of Pharmaceutics and Biopharmaceutics 165, 127-148, 2021
1162021
Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films
M Martelli-Tosi, OBG Assis, NC Silva, BS Esposto, MA Martins, ...
Carbohydrate polymers 157, 512-520, 2017
1142017
Using commercial enzymes to produce cellulose nanofibers from soybean straw
M Martelli-Tosi, MS Torricillas, MA Martins, OBG Assis, DR Tapia-Blácido
Journal of Nanomaterials 2016 (1), 8106814, 2016
1132016
Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin
MM Andrade‐Mahecha, DR Tapia‐Blácido, FC Menegalli
Starch‐Stärke 64 (5), 348-358, 2012
1122012
Bioactive films based on babassu mesocarp flour and starch
BC Maniglia, L Tessaro, AA Lucas, DR Tapia-Blácido
Food hydrocolloids 70, 383-391, 2017
1022017
Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis
DR Tapia-Blácido, PJ do Amaral Sobral, FC Menegalli
LWT-Food Science and Technology 44 (8), 1731-1738, 2011
1022011
Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films
DR Tapia-Blácido, PJ do Amaral Sobral, FC Menegalli
LWT-Food Science and Technology 50 (2), 392-400, 2013
1012013
Which plasticizer is suitable for films based on babassu starch isolated by different methods?
BC Maniglia, L Tessaro, AP Ramos, DR Tapia-Blácido
Food Hydrocolloids 89, 143-152, 2019
972019
Liposomes vs. chitosomes: Encapsulating food bioactives
BS Esposto, P Jauregi, DR Tapia-Blácido, M Martelli-Tosi
Trends in Food Science & Technology 108, 40-48, 2021
912021
Biodegradable foam tray based on starches isolated from different Peruvian species
JP Cruz-Tirado, R Vejarano, DR Tapia-Blácido, G Barraza-Jáuregui, ...
International journal of biological macromolecules 125, 800-807, 2019
752019
Achira as a source of biodegradable materials: Isolation and characterization of nanofibers
MM Andrade-Mahecha, FM Pelissari, DR Tapia-Blácido, FC Menegalli
Carbohydrate polymers 123, 406-415, 2015
702015
Trends and challenges of starch-based foams for use as food packaging and food container
DR Tapia-Blácido, GJ Aguilar, MT de Andrade, MF Rodrigues-Júnior, ...
Trends in Food Science & Technology 119, 257-271, 2022
672022
Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil
JP Cruz-Tirado, RSB Ferreira, E Lizarraga, DR Tapia-Blacido, NCC Silva, ...
Food Packaging and Shelf Life 23, 100457, 2020
642020
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