Ajayeoba Titilayo Adenike
Ajayeoba Titilayo Adenike
Food microbiology and biotechnology
Verified email at adelekeuniversity.edu.ng
Title
Cited by
Cited by
Year
The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria
TA Ajayeoba, OO Atanda, AO Obadina, MO Bankole, OO Adelowo
Food science & nutrition 4 (1), 59-66, 2016
472016
Evaluation of anti-hyperlipidemic effect of aqueous leaves extract of Moringa oleifera in alloxan induced diabetic rats
TA Oyedepo, SO Babarinde, TA Ajayeoba
International journal of biochemistry research & review 3 (3), 162, 2013
422013
The potential of lemon juice-ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables
T Ajayeoba, O Atanda, A Obadina, M Bankole, S Brumbley
LWT 74, 534-541, 2016
112016
Effect of lemon grass (Cymbopogon citratus (DC.) Stapf.) treatments on Aspergillus flavus (SGS-421) infestation and aflatoxin B1 content of maize grains.
OO Atanda, TA Olopade
International Food Research Journal 20 (4), 2013
112013
Phylogenetic grouping and biofilm formation of multidrug resistant Escherichia coli isolates from humans, animals and food products in South-West Nigeria
OA Olowe, OJ Adefioye, TA Ajayeoba, J Schiebel, JWA Ali, ...
Scientific African 6, e00158, 2019
62019
Properties of poly-γ-glutamic acid producing-bacillus species isolated from Ogi Liquor and Lemon-Ogi Liquor
TA Ajayeoba, S Dula, OA Ijabadeniyi
Frontiers in microbiology 10, 771, 2019
62019
Antioxidant and hepatoprotective potentials of lemon juice and sorghum ogi (lemon-ogi) Mixture against paracetamol-induced liver damage in rats
TA Oyedepo, TA Ajayeoba, SO Babarinde, AE Morakinyo, BO Oyetayo
health 38, 2015
62015
Effect of soybeans treatment on some quality parameters of soy-gari
GO Ogunlakin, BF Olanipekun, JM Okpor, TA Ajayeoba
Donnish Journal of Food Science and Technology 1 (1), 001-005, 2015
42015
Microbiological quality and antimicrobial efficacy of combined oregano essential oil and acetic acid on fresh lettuce
OA Ijabadeniyi, A Mbedla, TA Ajayeoba
Italian Journal of Food Science 32 (2), 2020
32020
Efficacy of lemon juice ogi-steep liquor in the reduction of aflatoxigenic fungi growth during processing of dried sliced yam.
TA Ajayeoba, TS Bamidele, OM Oyawoye, OA Ijabadeniyi
LWT 111, 133-137, 2019
12019
Food Processing and Decontamination Approaches to Control Mycotoxins
OA Ijabadeniyi, TA Ajayeoba, OF Olagunju
Mycotoxins in Food and Beverages, 26-50, 2021
2021
Bacterial biofilm formation on stainless steel in the food processing environment and its health implications
S Dula, TA Ajayeoba, OA Ijabadeniyi
Folia Microbiologica, 1-10, 2021
2021
OKAREH, O. T., AJAYEOBA, T. A., UGBEKILE, O. F., &THE USE OF CASSAVA LEAVES AS FOOD AND MEDICINAL HERBS IN RURAL COMMUNITIES AND THE PERCEIVED HEALTH RISKS.
TB OKAREH, O. T., AJAYEOBA, T. A., UGBEKILE, O. F., & HAMMED
Bionature 41 (1), 19-38, 2021
2021
7 Microbial food spoilage of selected food and food products
TA Ajayeoba, OM Kaka, OA Ajibade
Food Science and Technology, 173-192, 2020
2020
1 The food industry: yesterday, today, and tomorrow
OA Ijabadeniyi, I Itiolu, TA Ajayeoba, AO Oladunjoye
Food Science and Technology, 3-28, 2020
2020
DESIGNING MULTI-EPITOPE SUBUNIT VACCINE FOR PSEUDOMONAS AERUGINOSA: IMMUNOINFORMATICS APPROACH
IJ Adeosun, OO Bamigboye, TA Ajayeoba, TM Olotu, OA Ajibade, ...
2020
Prevalence of selected foodborne pathogens in the processed meat products from Durban and their growth after treatment with vinegar and lemon juice
OA Ijabdeniyi, K Naraindath, TA Ajayeoba
International Food Research Journal 26 (6), 1725-1732, 2019
2019
Characterization and antioxidant ability of potential probiotic lactic acid bacteria in ogi liquor and lemon juice-ogi liquor
TA Ajayeoba, OA Ijabadeniyi
Annals of Microbiology 69 (4), 2019
2019
Tuberculous Cervical Lymphadenitis, the “Dangerous Masquerader”: another unusual presentation
TA Olaosun, O. A., Taiwo, S. S., Olaitan, P. B., Ogundiran, O., Gbadamosi, M ...
European Journal of Biomedical and Pharmaceutical Sciences. 4 (6), 521-525, 2017
2017
Antibiotic susceptibility and genetic diversity of Listeria monocytogenes isolates from ready-to-eat vegetables in South-west Nigeria
T Ajayeoba, O Atanda, O Adelowo, S Brumbley, A Popoola
McU Jonrnal of Humanities,Management, Applied & Social Sciences 1 (2), 2017
2017
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