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Juliano Lemos Bicas
Juliano Lemos Bicas
Professor do Departamento de Ciência de Alimentos da Universidade Estadual de Campinas (UNICAMP)
E-mail confirmado em fea.unicamp.br
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Citado por
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Ano
Bio-oxidation of terpenes: an approach for the flavor industry
JL Bicas, AP Dionisio, GM Pastore
Chemical reviews 109 (9), 4518-4531, 2009
2302009
Interplay between food and gut microbiota in health and disease
NB Danneskiold-Samsøe, HDFQ Barros, R Santos, JL Bicas, ...
Food research international 115, 23-31, 2019
2162019
Volatile constituents of exotic fruits from Brazil
JL Bicas, G Molina, AP Dionísio, FFC Barros, R Wagner, MR Maróstica Jr, ...
Food Research International 44 (7), 1843-1855, 2011
1862011
Evaluation of the antioxidant and antiproliferative potential of bioflavors
JL Bicas, IA Neri-Numa, A Ruiz, JE De Carvalho, GM Pastore
Food and Chemical Toxicology 49 (7), 1610-1615, 2011
1792011
Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications–A narrative review
FJ Rodrigues, MF Cedran, JL Bicas, HH Sato
Food Research International 137, 109682, 2020
1442020
Characterization of monoterpene biotransformation in two pseudomonads
JL Bicas, P Fontanille, GM Pastore, C Larroche
Journal of applied microbiology 105 (6), 1991-2001, 2008
1092008
Terpenos, aromas e a química dos compostos naturais
LO Felipe, JL Bicas
Química Nova na Escola 39 (2), 120-130, 2017
1062017
Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene
JL Bicas, FFC Barros, R Wagner, HT Godoy, GM Pastore
Journal of Industrial Microbiology and Biotechnology 35 (9), 1061-1070, 2008
1022008
Bioaromas–perspectives for sustainable development
L de Oliveira Felipe, AM de Oliveira, JL Bicas
Trends in Food Science & Technology 62, 141-153, 2017
1002017
Biotechnological production of bioflavors and functional sugars
JL Bicas, JC Silva, AP Dionísio, GM Pastore
Food Science and Technology 30, 07-18, 2010
972010
Production, properties, and applications of α-terpineol
A Sales, LO Felipe, JL Bicas
Food and bioprocess technology 13 (8), 1261-1279, 2020
882020
A bioprocess for the production of high concentrations of R-(+)-α-terpineol from R-(+)-limonene
JL Bicas, P Fontanille, GM Pastore, C Larroche
Process biochemistry 45 (4), 481-486, 2010
772010
Natural flavourings from biotechnology for foods and beverages
AP Dionísio, G Molina, DS de Carvalho, R Dos Santos, JL Bicas, ...
Natural food additives, ingredients and flavourings, 231-259, 2012
682012
Biogeneration of aroma compounds
A Sales, BN Paulino, GM Pastore, JL Bicas
Current opinion in food science 19, 77-84, 2018
592018
Optimization of limonene biotransformation for the production of bulk amounts of α-terpineol
G Molina, MG Pessôa, JL Bicas, P Fontanille, C Larroche, GM Pastore
Bioresource technology 294, 122180, 2019
502019
Recent advances in the microbial and enzymatic production of aroma compounds
BN Paulino, A Sales, L Felipe, GM Pastore, G Molina, JL Bicas
Current Opinion in Food Science 37, 98-106, 2021
492021
Isolation and screening of d-limonene-resistant microorganisms
JL Bicas, GM Pastore
Brazilian Journal of Microbiology 38, 563-567, 2007
492007
Isolation and screening of d-limonene-resistant microorganisms
JL Bicas, GM Pastore
Brazilian Journal of Microbiology 38, 563-567, 2007
492007
Comparative study of the bioconversion process using R-(+)-and S-(–)-limonene as substrates for Fusarium oxysporum 152B
G Molina, ML Bution, JL Bicas, MAH Dolder, GM Pastore
Food chemistry 174, 606-613, 2015
412015
Pigments from Antarctic bacteria and their biotechnological applications
TR Silva, LCF Silva, AC de Queiroz, MS Alexandre Moreira, ...
Critical Reviews in Biotechnology 41 (6), 809-826, 2021
342021
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