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Prof. Joshua Arimi. PhD
Prof. Joshua Arimi. PhD
Meru University of Science and Technology
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The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: A low field NMR study
CK McDonnell, P Allen, E Duggan, JM Arimi, E Casey, G Duane, JG Lyng
Meat science 95 (1), 51-58, 2013
1862013
An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle
LP O'Dowd, JM Arimi, F Noci, DA Cronin, JG Lyng
Meat Science 93 (2), 303-309, 2013
1262013
An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat
C Arroyo, S Eslami, NP Brunton, JM Arimi, F Noci, JG Lyng
Poultry Science 94 (5), 1088-1095, 2015
1002015
Effect of water activity on the crispiness of a biscuit (Crackerbread): Mechanical and acoustic evaluation
JM Arimi, E Duggan, M O’sullivan, JG Lyng, ED O’riordan
Food Research International 43 (6), 1650-1655, 2010
942010
Effect of pulsed electric field treatments at various stages during conditioning on quality attributes of beef longissimus thoracis et lumborum muscle
C Arroyo, D Lascorz, L O'Dowd, F Noci, J Arimi, JG Lyng
Meat Science 99, 52-59, 2015
922015
The use of pulsed electric fields for accelerating the salting of pork
CK McDonnell, P Allen, FS Chardonnereau, JM Arimi, JG Lyng
LWT-Food Science and Technology 59 (2), 1054-1060, 2014
882014
The acceleration of pork curing by power ultrasound: A pilot-scale production
CK McDonnell, JG Lyng, JM Arimi, P Allen
Innovative Food Science & Emerging Technologies 26, 191-198, 2014
692014
Effect of moisture content and water mobility on microwave expansion of imitation cheese
JM Arimi, E Duggan, M O’Sullivan, JG Lyng, ED O’Riordan
Food Chemistry 121 (2), 509-516, 2010
512010
Microwave expansion of imitation cheese containing resistant starch
JM Arimi, E Duggan, ED O’Riordan, M O’Sullivan, JG Lyng
Journal of Food Engineering 88 (2), 254-262, 2008
512008
Development of an acoustic measurement system for analyzing crispiness during mechanical and sensory testing
JM Arimi, E Duggan, M O'sullivan, JG Lyng, ED O'riordan
Journal of texture studies 41 (3), 320-340, 2010
352010
Camels, camel milk, and camel milk product situation in Kenya in relation to the world
S Oselu, R Ebere, JM Arimi
International journal of food science 2022 (1), 1237423, 2022
292022
The influence of compositional changes in reconstituted potato flakes on thermal and dielectric properties and temperatures following microwave heating
JG Lyng, JM Arimi, M Scully, F Marra
Journal of Food Engineering 124, 133-142, 2014
272014
Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products
CO Nyakang'i, R Ebere, E Marete, JM Arimi
Applied Food Research 3 (1), 100275, 2023
242023
Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation
JM Arimi, E Duggan, M O’sullivan, JG Lyng, ED O’riordan
Journal of food engineering 108 (3), 403-409, 2012
202012
Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch
JM Arimi, E Duggan, M O’Sullivan, JG Lyng, ED O’Riordan
Journal of food engineering 89 (3), 258-266, 2008
182008
Effect of protein: starch ratio on microwave expansion of imitation cheese-based product
JM Arimi, E Duggan, M O’Sullivan, JG Lyng, ED O’Riordan
Food Hydrocolloids 25 (5), 1069-1076, 2011
172011
Kinetics of the Alkaline Phosphatase Catalyzed Hydrolysis of Disodium p‐Nitrophenyl Phosphate: Effects of Carbohydrate Additives, Low Temperature, and Freezing
NS Terefe, JM Arimi, A Van Loey, M Hendrickx
Biotechnology progress 20 (5), 1467-1478, 2004
132004
Current status of utilization and potential of Dovyalis caffra fruit: major focus on Kenya-a review
DM Waweru, JM Arimi, E Marete, JC Jacquier, N Harbourne
Scientific African 16, e01097, 2022
62022
The accelerated curing of pork using power ultrasound: A pilot-scale production trial
CK McDonnell, JG Lyng, J Arimi, P Allen
International Congress of Meat Science and Technology, 2013
62013
Physicochemical properties of avocado seed extract model beverages and baked products incorporated with avocado seed powder
CO Nyakang’i, E Marete, R Ebere, JM Arimi
International Journal of Food Science 2023 (1), 6860806, 2023
52023
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