| Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde RA De Carvalho, CRF Grosso Food hydrocolloids 18 (5), 717-726, 2004 | 510 | 2004 |
| Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films FM Vanin, PJA Sobral, FC Menegalli, RA Carvalho, A Habitante Food Hydrocolloids 19 (5), 899-907, 2005 | 421 | 2005 |
| Physical properties of gelatin films plasticized by blends of glycerol and sorbitol M Thomazine, RA Carvalho, PJA Sobral Journal of Food Science 70 (3), E172-E176, 2005 | 269 | 2005 |
| Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films CM Bitencourt, CS Fávaro-Trindade, PJA Sobral, RA Carvalho Food Hydrocolloids 40, 145-152, 2014 | 240 | 2014 |
| Properties of gelatin-based films with added ethanol–propolis extract RB Bodini, PJA Sobral, CS Fávaro-Trindade, RA Carvalho LWT-Food Science and Technology 51 (1), 104-110, 2013 | 178 | 2013 |
| Effect of hydrophobic plasticizers on functional properties of gelatin-based films C Andreuccetti, RA Carvalho, CRF Grosso Food Research International 42 (8), 1113-1121, 2009 | 177 | 2009 |
| The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and … TMC Maria, RA De Carvalho, PJA Sobral, AMBQ Habitante, ... Journal of food engineering 87 (2), 191-199, 2008 | 162 | 2008 |
| Physical properties of edible films based on cassava starch as affected by the plasticizer concentration PVA Bergo, RA Carvalho, PJA Sobral, RMC Dos Santos, FBR Da Silva, ... Packaging Technology and Science: An International Journal 21 (2), 85-89, 2008 | 161 | 2008 |
| Physical properties of edible films based on cassava starch as affected by the plasticizer concentration PVA Bergo, RA Carvalho, PJA Sobral, RMC Dos Santos, FBR Da Silva, ... Packaging Technology and Science: An International Journal 21 (2), 85-89, 2008 | 161 | 2008 |
| Physical properties of edible films based on cassava starch as affected by the plasticizer concentration PVA Bergo, RA Carvalho, PJA Sobral, RMC Dos Santos, FBR Da Silva, ... Packaging Technology and Science: An International Journal 21 (2), 85-89, 2008 | 154 | 2008 |
| Effect of surfactants on the functional properties of gelatin-based edible films C Andreuccetti, RA Carvalho, T Galicia-García, F Martínez-Bustos, ... Journal of Food Engineering 103 (2), 129-136, 2011 | 140 | 2011 |
| Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin RA Carvalho, PJA Sobral, M Thomazine, A Habitante, B Giménez, ... Food hydrocolloids 22 (6), 1117-1123, 2008 | 131 | 2008 |
| Thermomechanical properties of biodegradable films based on blends of gelatin and poly (vinyl alcohol) O Mendieta-Taboada, PJA Sobral, RA Carvalho, AMBQ Habitante Food Hydrocolloids 22 (8), 1485-1492, 2008 | 108 | 2008 |
| Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films J Peralta, CM Bitencourt-Cervi, VBV Maciel, CMP Yoshida, RA Carvalho Food Packaging and Shelf Life 19, 47-55, 2019 | 107 | 2019 |
| Properties of active gelatin films incorporated with rutin-loaded nanoemulsions I Dammak, RA de Carvalho, CSF Trindade, RV Lourenco, ... International Journal of Biological Macromolecules 98, 39-49, 2017 | 107 | 2017 |
| Hydrophilicity and physicochemical properties of chemically modified cassava starch films J Colivet, RA Carvalho Industrial crops and products 95, 599-607, 2017 | 102 | 2017 |
| Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties MCS Silva, VBS Souza, M Thomazin, ER Silva, Smaniotto, Thais, ... elsevier 55 (1), 203-209, 2014 | 98 | 2014 |
| Biodegradable films based on blends of gelatin and poly (vinyl alcohol): effect of PVA type or concentration on some physical properties of films GGD Silva, PJA Sobral, RA Carvalho, PVA Bergo, O Mendieta-Taboada, ... Journal of Polymers and the Environment 16, 276-285, 2008 | 95 | 2008 |
| Development of films based on blends of gelatin and poly (vinyl alcohol) cross linked with glutaraldehyde PMA Alves, RA Carvalho, ICF Moraes, CG Luciano, AMQB Bittante, ... Food hydrocolloids 25 (7), 1751-1757, 2011 | 90 | 2011 |
| Properties of chemically modified gelatin films RA De Carvalho, CRF Grosso Brazilian Journal of Chemical Engineering 23, 45-53, 2006 | 88 | 2006 |
