Follow
Rosemary Carvalho
Rosemary Carvalho
Professor de Engenharia de Alimentos, Universidade de São Paulo
Verified email at usp.br
Title
Cited by
Cited by
Year
Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde
RA De Carvalho, CRF Grosso
Food hydrocolloids 18 (5), 717-726, 2004
5132004
Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
FM Vanin, PJA Sobral, FC Menegalli, RA Carvalho, A Habitante
Food Hydrocolloids 19 (5), 899-907, 2005
4192005
Physical properties of gelatin films plasticized by blends of glycerol and sorbitol
M Thomazine, RA Carvalho, PJA Sobral
Journal of Food Science 70 (3), E172-E176, 2005
2682005
Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films
CM Bitencourt, CS Fávaro-Trindade, PJA Sobral, RA Carvalho
Food Hydrocolloids 40, 145-152, 2014
2362014
Properties of gelatin-based films with added ethanol–propolis extract
RB Bodini, PJA Sobral, CS Fávaro-Trindade, RA Carvalho
LWT-Food Science and Technology 51 (1), 104-110, 2013
1732013
Effect of hydrophobic plasticizers on functional properties of gelatin-based films
C Andreuccetti, RA Carvalho, CRF Grosso
Food Research International 42 (8), 1113-1121, 2009
1722009
The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and …
TMC Maria, RA De Carvalho, PJA Sobral, AMBQ Habitante, ...
Journal of Food Engineering 87 (2), 191-199, 2008
1602008
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
PVA Bergo, RA Carvalho, PJA Sobral, RMC Dos Santos, FBR Da Silva, ...
Packaging Technology and Science: An International Journal 21 (2), 85-89, 2008
1592008
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
PVA Bergo, RA Carvalho, PJA Sobral, RMC Dos Santos, FBR Da Silva, ...
Packaging Technology and Science: An International Journal 21 (2), 85-89, 2008
1592008
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
PVA Bergo, RA Carvalho, PJA Sobral, RMC Dos Santos, FBR Da Silva, ...
Packaging Technology and Science: An International Journal 21 (2), 85-89, 2008
1522008
Effect of surfactants on the functional properties of gelatin-based edible films
C Andreuccetti, RA Carvalho, T Galicia-García, F Martínez-Bustos, ...
Journal of Food Engineering 103 (2), 129-136, 2011
1402011
Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin
RA Carvalho, PJA Sobral, M Thomazine, A Habitante, B Giménez, ...
Food hydrocolloids 22 (6), 1117-1123, 2008
1252008
Properties of active gelatin films incorporated with rutin-loaded nanoemulsions
I Dammak, RA de Carvalho, CSF Trindade, RV Lourenço, ...
International Journal of Biological Macromolecules 98, 39-49, 2017
1072017
Thermomechanical properties of biodegradable films based on blends of gelatin and poly (vinyl alcohol)
O Mendieta-Taboada, PJA Sobral, RA Carvalho, AMBQ Habitante
Food Hydrocolloids 22 (8), 1485-1492, 2008
1062008
Hydrophilicity and physicochemical properties of chemically modified cassava starch films
J Colivet, RA Carvalho
Industrial crops and products 95, 599-607, 2017
1022017
Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films
J Peralta, CM Bitencourt-Cervi, VBV Maciel, CMP Yoshida, RA Carvalho
Food Packaging and Shelf Life 19, 47-55, 2019
1002019
Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties
MCS Silva, VBS Souza, M Thomazin, ER Silva, Smaniotto, Thais, ...
elsevier 55 (1), 203-209, 2014
962014
Biodegradable films based on blends of gelatin and poly (vinyl alcohol): effect of PVA type or concentration on some physical properties of films
GGD Silva, PJA Sobral, RA Carvalho, PVA Bergo, O Mendieta-Taboada, ...
Journal of Polymers and the Environment 16, 276-285, 2008
942008
Properties of chemically modified gelatin films
RA De Carvalho, CRF Grosso
Brazilian Journal of Chemical Engineering 23, 45-53, 2006
872006
Development of films based on blends of gelatin and poly (vinyl alcohol) cross linked with glutaraldehyde
PMA Alves, RA Carvalho, ICF Moraes, CG Luciano, AMQB Bittante, ...
Food hydrocolloids 25 (7), 1751-1757, 2011
862011
The system can't perform the operation now. Try again later.
Articles 1–20