| Stabilization of Pickering emulsions with oppositely charged latex particles: influence of various parameters and particle arrangement around droplets T Nallamilli, BP Binks, E Mani, MG Basavaraj Langmuir 31 (41), 11200-11208, 2015 | 95 | 2015 |
| A model for the prediction of droplet size in Pickering emulsions stabilized by oppositely charged particles T Nallamilli, E Mani, MG Basavaraj Langmuir 30 (31), 9336-9345, 2014 | 77 | 2014 |
| Synergistic stabilization of Pickering emulsions by in situ modification of kaolinite with non ionic surfactant T Nallamilli, MG Basavaraj Applied Clay Science 148, 68-72, 2017 | 50 | 2017 |
| Self assembly of oppositely charged latex particles at oil-water interface T Nallamilli, S Ragothaman, MG Basavaraj Journal of colloid and interface science 486, 325-336, 2017 | 11 | 2017 |
| Nanoindentation of clay colloidosomes G Mallikarjunachari, T Nallamilli, P Ravindran, MG Basavaraj Colloids and Surfaces A: Physicochemical and Engineering Aspects 550, 167-175, 2018 | 8 | 2018 |
| Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan T Nallamilli, M Ketomaki, D Prozeller, J Mars, S Morsbach, M Markus, ... Current opinion in food science, 2020 | 4 | 2020 |
| Emulsions: Emulsified Systems in Food M Ketomäki, T Nallamilli, C Schreiber, TA Vilgis Handbook of Molecular Gastronomy, 227-239, 2021 | | 2021 |
Madivala G. BasavarajProfessor, Department of Chemical Engineering, IIT-MadrasVerified email at iitm.ac.in
