Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes R Serra, L Abrunhosa, Z Kozakiewicz, A Venâncio International journal of food microbiology 88 (1), 63-68, 2003 | 283 | 2003 |
Biodegradation of ochratoxin A for food and feed decontamination L Abrunhosa, RRM Paterson, A Venâncio Toxins 2 (5), 1078-1099, 2010 | 269 | 2010 |
Biodegradation of ochratoxin A by fungi isolated from grapes L Abrunhosa, R Serra, A Venâncio Journal of agricultural and food chemistry 50 (25), 7493-7496, 2002 | 226 | 2002 |
Irradiation for mold and mycotoxin control: A review T Calado, A Venâncio, L Abrunhosa Comprehensive Reviews in Food Science and Food Safety 13 (5), 1049-1061, 2014 | 205 | 2014 |
Mycotoxin production from fungi isolated from grapes L Abrunhosa, RRM Paterson, Z Kozakiewicz, N Lima, A Venâncio Letters in Applied Microbiology 32 (4), 240-242, 2001 | 203 | 2001 |
A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes L Abrunhosa, H Morales, C Soares, T Calado, AS Vila-Chã, M Pereira, ... Critical reviews in food science and nutrition 56 (2), 249-265, 2016 | 181 | 2016 |
Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger L Abrunhosa, L Santos, A Venâncio Food Biotechnology 20 (3), 231-242, 2006 | 168 | 2006 |
Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains FB Taheur, K Fedhila, K Chaieb, B Kouidhi, A Bakhrouf, L Abrunhosa International journal of food microbiology 251, 1-7, 2017 | 162 | 2017 |
Edible films and coatings as carriers of living microorganisms: A new strategy towards biopreservation and healthier foods A Guimaraes, L Abrunhosa, LM Pastrana, MA Cerqueira Comprehensive Reviews in Food Science and Food Safety 17 (3), 594-614, 2018 | 148 | 2018 |
Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum A Guimarães, A Santiago, JA Teixeira, A Venâncio, L Abrunhosa International Journal of Food Microbiology, 2017 | 145 | 2017 |
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines L Abrunhosa, A Inês, AI Rodrigues, A Guimarães, VL Pereira, P Parpot, ... International journal of food microbiology 188, 45-52, 2014 | 142 | 2014 |
The condensation of salicylaldehydes and malononitrile revisited: synthesis of new dimeric chromene derivatives M Costa, F Areias, L Abrunhosa, A Venâncio, F Proença The Journal of organic chemistry 73 (5), 1954-1962, 2008 | 121 | 2008 |
Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger L Abrunhosa, A Venâncio Biotechnology letters 29, 1909-1914, 2007 | 116 | 2007 |
Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum A Guimarães, A Venancio, L Abrunhosa Food Additives & Contaminants: Part A 35 (9), 1803-1818, 2018 | 110 | 2018 |
Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions HD Silva, E Beldíková, J Poejo, L Abrunhosa, AT Serra, CMM Duarte, ... Journal of Food Engineering 243, 89-100, 2019 | 92 | 2019 |
Use of ozone to reduce molds in a cheese ripening room R Serra, L Abrunhosa, Z Kozakiewicz, A Venâncio, N Lima Journal of food protection 66 (12), 2355-2358, 2003 | 92 | 2003 |
Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food T Calado, ML Fernández-Cruz, SC Verde, A Venâncio, L Abrunhosa Food chemistry 240, 463-471, 2018 | 91 | 2018 |
Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation R Serra, C Mendonça, L Abrunhosa, A Pietri, A Venâncio Analytica Chimica Acta 513 (1), 41-47, 2004 | 91 | 2004 |
Zearalenone and Its Derivatives α-Zearalenol and β-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage L Keller, L Abrunhosa, K Keller, CA Rosa, L Cavaglieri, A Venâncio Toxins 7 (8), 3297-3308, 2015 | 70 | 2015 |
Lipase production by Aspergillus ibericus using olive mill wastewater L Abrunhosa, F Oliveira, D Dantas, C Gonçalves, I Belo Bioprocess and biosystems engineering 36, 285-291, 2013 | 70 | 2013 |