Eliana Setsuko Kamimura
Eliana Setsuko Kamimura
Professora na Engenharia de Alimentos da FZEA USP
Verified email at usp.br
TitleCited byYear
Study of some physical properties of biodegradable films based on blends of gelatin and poly (vinyl alcohol) using a response-surface methodology
RA Carvalho, TMC Maria, ICF Moraes, PVA Bergo, ES Kamimura, ...
Materials Science and Engineering: C 29 (2), 485-491, 2009
Studies on lipase‐affinity adsorption using response‐surface analysis
ES Kamimura, O Medieta, MI Rodrigues, F Maugeri
Biotechnology and applied biochemistry 33 (3), 153-159, 2001
Production of lipase from Geotrichum sp and adsorption studies on affinity resin
ES Kamimura, O Mendieta, HH Sato, G Pastore, F Maugeri
Brazilian Journal of Chemical Engineering 16 (2), 103-112, 1999
Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction
AL Oliveira, ES Kamimura, JA Rabi
Innovative food science & emerging technologies 10 (2), 189-194, 2009
Effect of enzymatic pretreatment on the anaerobic digestion of milk fat for biogas production
RF Domingues, T Sanches, GS Silva, BE Bueno, R Ribeiro, ES Kamimura, ...
Food Research International 73, 26-30, 2015
Evaluation of physicochemical and sensory properties of sausages made with washed and unwashed mince from Nile tilapia by-products
PRC de Oliveira Filho, EMM Viegas, ES Kamimura, MA Trindade
Journal of Aquatic Food Product Technology 21 (3), 222-237, 2012
Production of lipase from Candida rugosa using cheese whey through experimental design and surface response methodology
G Tommaso, BS de Moraes, GC Macedo, GS Silva, ES Kamimura
Food and bioprocess technology 4 (8), 1473-1481, 2011
Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation
ES Kamimura, BC Pessela, VL Cardoso, MM de Resende
Protein expression and purification 123, 26-34, 2016
Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applications
AL Oliveira, LNL Pozza, DN Santos, ES Kamimura, E Vicente, FA Cabral
The Journal of Supercritical Fluids 83, 65-71, 2013
A review on geotrichum lipases: production, purification, immobilization and applications
RR Maldonado, DB Lopes, E Aguiar-Oliveira, ES Kamimura, GA Macedo
Chemical and biochemical engineering quarterly 30 (4), 439-454, 2016
Modelling and simulation of the adsorption of the lipase from Geotrichum sp. on hydrophobic interaction columns
O Mendieta-Taboada, ES Kamimura, F Maugeri
Biotechnology letters 23 (10), 781-786, 2001
Adsorption of amyloglucosidase from Aspergillus niger NRRL 3122 using ion exchange resin
AP Manera, ES Kamimura, LM Brites, SJ Kalil
Brazilian Archives of Biology and Technology 51 (5), 1015-1024, 2008
Increase of the phytase production by Aspergillus japonicus and its biocatalyst potential on chicken feed treatment
A Maller, AC Vici, FDA Facchini, TM da Silva, ES Kamimura, MI Rodrigues, ...
Journal of basic microbiology 54 (S1), S152-S160, 2014
Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C
TL da Silva, E Aguiar-Oliveira, MR Mazalli, ES Kamimura, RR Maldonado
Food chemistry 224, 92-96, 2017
Biospecific affinity chromatography: computational modelling via lattice Boltzmann method and influence of lattice-based dimensionless parameters
DCG Okiyama, ES Kamimura, JA Rabi
International Journal of Biotechnology for Wellness Industries 4 (1), 40-50, 2015
Potential application of four types of tropical fruits in lactic fermentation
RR Maldonado, L da Costa Arajo, LC da Silva Dariva, KN Rebac, ...
LWT 86, 254-260, 2017
Application of partially concentrated Candida rugosa lipase in the enzymatic synthesis of geranyl acetate in organic solvent
BH Rosa, GS Silva, GJA Conceicao, RA Carvalho, E Aguiar-Oliveira, ...
Biocatalysis and Agricultural Biotechnology 12, 90-95, 2017
Production of Star Fruit Alcoholic Fermented Beverage.
FP Valim, E Aguiar-Oliveira, ES Kamimura, VD Alves, RR Maldonado
Indian journal of microbiology 56 (4), 476-481, 2016
Milk and aa berry pulp improve sensorial acceptability of kefir-fermented milk beverage
LK Nogueira, E Aguiar-Oliveira, ES Kamimura, RR Maldonado
Acta Amazonica 46 (4), 417-424, 2016
Production of star fruit alcoholic fermented beverage
F de Paula Valim, E Aguiar-Oliveira, ES Kamimura, VD Alves, ...
Indian Journal of Microbiology 56 (4), 476-481, 2016
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