Silvia del Valle Alonso
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Liposomes as vehicles for vitamins E and C: An alternative to fortify orange juice and offer vitamin C protection after heat treatment
M Marsanasco, AL Márquez, JR Wagner, SV Alonso, NS Chiaramoni
Food research international 44 (9), 3039-3046, 2011
Stability of liposomal formulations in physiological conditions for oral drug delivery
MC Taira, NS Chiaramoni, KM Pecuch, S Alonso-Romanowski
Drug delivery 11 (2), 123-128, 2004
Bacterial attachment: its role in bioleaching processes
S Porro, S Ramirez, C Reche, G Curutchet, S Alonso-Romanowski, ...
Process biochemistry 32 (7), 573-578, 1997
Thermodynamic properties of binary liquid acid–base mixtures
HN Sólimo, R Riggio, F Davolio, M Katz
Canadian Journal of Chemistry 53 (9), 1258-1262, 1975
Characterization of diacetylenic liposomes as carriers for oral vaccines
S Alonso-Romanowski, NS Chiaramoni, VS Lioy, RA Gargini, LI Viera, ...
Chemistry and physics of lipids 122 (1-2), 191-203, 2003
Nanoparticle-based therapy for respiratory diseases
AL SILVA, RS Santos, DG Xisto, SDV Alonso, MM Morales, PRM Rocco
Anais da Academia Brasileira de Ciências 85, 137-146, 2013
Temperature dependence of single channel currents and the peptide libration mechanism for ion transport through the gramicidin A transmembrane channel
DW Urry, S Alonso-Romanowski, CM Venkatachalam, RJ Bradley, ...
The Journal of membrane biology 81 (3), 205-217, 1984
Optimization and< i> in vitro</i> toxicity evaluation of G4 PAMAM dendrimer–risperidone complexes
SVA María Jimena Prieto, Carlos Facundo Temprana, Nahuel Eduardo del Río ...
European Journal of Medicinal Chemistry 46 (3), 845-850, 2011
Properties of gel phase lipid-trehalose bilayers upon rehydration
LI Viera, S Alonso-Romanowski, V Borovyagin, MR Feliz, EA Disalvo
Biochimica et Biophysica Acta (BBA)-Biomembranes 1145 (1), 157-167, 1993
Optimization and in vivo toxicity evaluation of G4.5 PAMAM Dendrimer-Risperidone complexes
MJ Prieto, NE del Rio Zabala, CH Marotta, H Carreño Gutierrez, ...
Plos One 28 (9(2):e90393), 1-10, 2014
Effect of carbohydrates and glycerol on the stability and surface properties of lyophilized liposomes
S Alonso-Romanowski, AC Biondi, EA Disalvo
The Journal of Membrane Biology 108 (1), 1-11, 1989
An investigation by EIS of gramicidin channels in bilayer lipid membranes
S Alonso-Romanowski, LM Gassa, JR Vilche
Electrochimica acta 40 (10), 1561-1567, 1995
PAMAM dendrimers as a carbamazepine delivery system for neurodegenerative diseases: A biophysical and nanotoxicological characterization
DE Igartúa, CS Martinez, CF Temprana, SV Alonso, MJ Prieto
International journal of pharmaceutics 544 (1), 191-202, 2018
Effect of risperidone and fluoxetine on the movement and neurochemical changes of zebrafish
SVA Maria Jimena Prieto, Hector Carreño Gutierrez, Rosario Arévalo Arévalo ...
Open Journal of Medicinal Chemistry 2, 129-138, 2012
Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk
M Marsanasco, AL Márquez, JR Wagner, NS Chiaramoni, SV Alonso
Journal of Food Engineering 166, 55-63, 2015
Synthesis, characterization, and black lipid membrane studies of [7-L-alanine] gramicidin A
KU Prasad, S Alonso-Romanowski, CM Venkatachalam, TL Trapane, ...
Biochemistry 25 (2), 456-463, 1986
On the use of Synthetic Gramicidins in the Determination of Channel Structure and Mechanism
International Journal of Peptide and Protein Research 21, 16-23, 1983
Shortened analog of the gramicidin A channel argues for the doubly occupied channel as the dominant conducting state
DW Urry, S Alonso-Romanowski, CM Venkatachalam, TL Trapane, ...
Biochimica et Biophysica Acta (BBA)-Biomembranes 775 (1), 115-119, 1984
Nanotoxicological and teratogenic effects: A linkage between dendrimer surface charge and zebrafish developmental stages
MN Calienni, DA Feas, DE Igartúa, NS Chiaramoni, S del Valle Alonso, ...
Toxicology and applied pharmacology 337, 1-11, 2017
Bioactive constituents in liposomes incorporated in orange juice as new functional food: thermal stability, rheological and organoleptic properties
M Marsanasco, B Piotrkowski, V Calabró, S del Valle Alonso, ...
Journal of food science and technology 52 (12), 7828-7838, 2015
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