| Enzymatic hydrolysis of black cricket (Gryllus assimilis) proteins positively affects their antioxidant properties FM de Matos, PK Novelli, RJS de Castro Journal of food science 86 (2), 571-578, 2021 | 26 | 2021 |
| Production of black cricket protein hydrolysates with α-amylase, α-glucosidase and angiotensin I-converting enzyme inhibitory activities using a mixture of proteases FM de Matos, JTJG de Lacerda, G Zanetti, RJS de Castro Biocatalysis and Agricultural Biotechnology 39, 102276, 2022 | 22 | 2022 |
| Improving the antioxidant and antidiabetic properties of common bean proteins by enzymatic hydrolysis using a blend of proteases A Ohara, VG Cason, TG Nishide, F Miranda de Matos, RJS de Castro Biocatalysis and Biotransformation 39 (2), 100-108, 2021 | 17 | 2021 |
| Germination and its role in phenolic compound bioaccessibility for black mustard grains: A study using INFOGEST protocol GB Rasera, FM de Matos, AP de Souza Silva, SM de Alencar, R Bridi, ... Food Chemistry 413, 135648, 2023 | 3 | 2023 |
| Insetos comestíveis como potenciais fontes de proteínas para obtenção de peptídeos bioativos FM Matos, RJS Castro Brazilian Journal of Food Technology 24, 2021 | 2 | 2021 |
| Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review FM de Matos, GB Rasera, RJS de Castro Sustainable Food Technology, 2023 | 1 | 2023 |
