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Alexandra C H F Sawaya
Alexandra C H F Sawaya
Associate professor - FCF- UNICAMP
E-mail confirmado em unicamp.br
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Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts
DHM Bastos, LA Saldanha, RR Catharino, ACHF Sawaya, IBS Cunha, ...
Molecules 12 (3), 423-432, 2007
4072007
Factors that influence the yield and composition of Brazilian propolis extracts
I Cunha, ACHF Sawaya, FM Caetano, MT Shimizu, MC Marcucci, ...
Journal of the Brazilian Chemical Society 15, 964-970, 2004
3262004
Standard methods for Apis mellifera propolis research
V Bankova, D Bertelli, R Borba, BJ Conti, IB da Silva Cunha, C Danert, ...
Journal of Apicultural Research 58 (2), 1-49, 2019
2922019
Antioxidant activity, phenolics and UPLC–ESI (–)–MS of extracts from different tropical fruits parts and processed peels
DR Morais, EM Rotta, SC Sargi, EM Schmidt, EG Bonafe, MN Eberlin, ...
Food Research International 77, 392-399, 2015
2372015
Synthesis and characterization of a metal complex containing naringin and Cu, and its antioxidant, antimicrobial, antiinflammatory and tumor cell cytotoxicity
RMS Pereira, NED Andrades, N Paulino, ACHF Sawaya, MN Eberlin, ...
Molecules 12 (7), 1352-1366, 2007
2362007
Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging
RR Catharino, R Haddad, LG Cabrini, IBS Cunha, ACHF Sawaya, ...
Analytical chemistry 77 (22), 7429-7433, 2005
1962005
Propolis from Different Geographic Origins Decreases Intestinal Inflammation and Bacteroides spp. Populations in a Model of DSS‐Induced Colitis
K Wang, X Jin, Q Li, ACHF Sawaya, RK Le Leu, MA Conlon, L Wu, F Hu
Molecular nutrition & food research 62 (17), 1800080, 2018
1702018
Phytochemical markers of different types of red propolis
BGC López, EM Schmidt, MN Eberlin, ACHF Sawaya
Food Chemistry 146, 174-180, 2014
1662014
Analytical methods applied to diverse types of Brazilian propolis
ACHF Sawaya, I Barbosa da Silva Cunha, MC Marcucci
Chemistry Central Journal 5, 1-10, 2011
1612011
Electrospray ionization mass spectrometry fingerprinting of propolis
ACHF Sawaya, DM Tomazela, IBS Cunha, VS Bankova, MC Marcucci, ...
Analyst 129 (8), 739-744, 2004
1602004
Nutrient-rich bee pollen: A treasure trove of active natural metabolites
QQ Li, K Wang, MC Marcucci, ACHF Sawaya, L Hu, XF Xue, LM Wu, ...
Journal of Functional Foods 49, 472-484, 2018
1572018
Antioxidant activity and composition of propolis obtained by different methods of extraction
SM Cottica, ACH Sawaya, MN Eberlin, SL Franco, LM Zeoula, ...
Journal of the Brazilian Chemical Society 22, 929-935, 2011
1562011
Chemical composition and antimicrobial activity of the essential oil of Cordia verbenacea DC
PM de Carvalho Jr, RFO Rodrigues, A Sawaya, MOM Marques, ...
Journal of ethnopharmacology 95 (2-3), 297-301, 2004
1432004
Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits: antioxidant, anti-acetylcholinesterase …
CMB Omena, IB Valentim, GS Guedes, LA Rabelo, CM Mano, ...
Food Research International 49 (1), 334-344, 2012
1422012
Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities
MEMB de Araújo, YEM Franco, TG Alberto, MA Sobreiro, MA Conrado, ...
Food chemistry 141 (1), 266-273, 2013
1362013
Electrospray ionization mass spectrometry fingerprinting of beer
AS Araújo, LL Da Rocha, DM Tomazela, ACHF Sawaya, RR Almeida, ...
Analyst 130 (6), 884-889, 2005
1362005
Comparative study of in vitro methods used to analyse the activity of propolis extracts with different compositions against species of Candida
A Sawaya, AM Palma, FM Caetano, MC Marcucci, IB da Silva Cunha, ...
Letters in applied microbiology 35 (3), 203-207, 2002
1332002
HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors
T Saldanha, ACHF Sawaya, MN Eberlin, N Bragagnolo
Journal of agricultural and food chemistry 54 (12), 4107-4113, 2006
1282006
Green tea extract supplementation induces the lipolytic pathway, attenuates obesity, and reduces low‐grade inflammation in mice fed a high‐fat diet
CA Cunha, FS Lira, JC Rosa Neto, GD Pimentel, GIH Souza, ...
Mediators of inflammation 2013 (1), 635470, 2013
1162013
In vivo antitumoural activity and composition of an oil extract of Brazilian propolis
AA Carvalho, D Finger, CS Machado, EM Schmidt, PM da Costa, ...
Food Chemistry 126 (3), 1239-1245, 2011
1012011
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