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Alexandra C H F Sawaya
Alexandra C H F Sawaya
Associate professor - FCF- UNICAMP
E-mail confirmado em unicamp.br
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Phenolic antioxidants identified by ESI-MS from yerba mate (Ilex paraguariensis) and green tea (Camelia sinensis) extracts
DH Bastos, LA Saldanha, RR Catharino, A Sawaya, IB Cunha, ...
Molecules 12 (3), 423-432, 2007
3572007
Factors that influence the yield and composition of Brazilian propolis extracts
I Cunha, ACHF Sawaya, FM Caetano, MT Shimizu, MC Marcucci, ...
Journal of the Brazilian Chemical Society 15 (6), 964-970, 2004
2402004
Synthesis and characterization of a metal complex containing naringin and Cu, and its antioxidant, antimicrobial, antiinflammatory and tumor cell cytotoxicity
R Pereira, NED Andrades, N Paulino, ACHF Sawaya, MN Eberlin, ...
Molecules 12 (7), 1352-1366, 2007
2012007
Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging
RR Catharino, R Haddad, LG Cabrini, IBS Cunha, ACHF Sawaya, ...
Analytical Chemistry 77 (22), 7429-7433, 2005
1772005
Standard methods for Apis mellifera propolis research
V Bankova, D Bertelli, R Borba, BJ Conti, IB da Silva Cunha, C Danert, ...
Journal of Apicultural Research 58 (2), 1-49, 2019
1652019
Antioxidant activity, phenolics and UPLC–ESI (–)–MS of extracts from different tropical fruits parts and processed peels
DR Morais, EM Rotta, SC Sargi, EM Schmidt, EG Bonafe, MN Eberlin, ...
Food Research International 77, 392-399, 2015
1512015
Electrospray ionization mass spectrometry fingerprinting of propolis
ACHF Sawaya, DM Tomazela, IBS Cunha, VS Bankova, MC Marcucci, ...
Analyst 129 (8), 739-744, 2004
1472004
Chemical composition and antimicrobial activity of the essential oil of Cordia verbenacea DC
PM de Carvalho Jr, RFO Rodrigues, A Sawaya, MOM Marques, ...
Journal of ethnopharmacology 95 (2-3), 297-301, 2004
1362004
Phytochemical markers of different types of red propolis
BGC López, EM Schmidt, MN Eberlin, ACHF Sawaya
Food Chemistry 146, 174-180, 2014
1342014
Antioxidant activity and composition of propolis obtained by different methods of extraction
SM Cottica, ACH Sawaya, MN Eberlin, SL Franco, LM Zeoula, ...
Journal of the Brazilian Chemical Society 22, 929-935, 2011
1302011
Analytical methods applied to diverse types of Brazilian propolis
ACHF Sawaya, I Barbosa da Silva Cunha, MC Marcucci
Chemistry Central Journal 5 (1), 1-10, 2011
1262011
Comparative study of in vitro methods used to analyse the activity of propolis extracts with different compositions against species of Candida
A Sawaya, AM Palma, FM Caetano, MC Marcucci, IB da Silva Cunha, ...
Letters in applied microbiology 35 (3), 203-207, 2002
1232002
Electrospray ionization mass spectrometry fingerprinting of beer
AS Araújo, LL Da Rocha, DM Tomazela, ACHF Sawaya, RR Almeida, ...
Analyst 130 (6), 884-889, 2005
1172005
Propolis from Different Geographic Origins Decreases Intestinal Inflammation and Bacteroides spp. Populations in a Model of DSS‐Induced Colitis
K Wang, X Jin, Q Li, ACHF Sawaya, RK Le Leu, MA Conlon, L Wu, F Hu
Molecular nutrition & food research 62 (17), 1800080, 2018
1152018
HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors
T Saldanha, ACHF Sawaya, MN Eberlin, N Bragagnolo
Journal of agricultural and food chemistry 54 (12), 4107-4113, 2006
1152006
Green tea extract supplementation induces the lipolytic pathway, attenuates obesity, and reduces low-grade inflammation in mice fed a high-fat diet
CA Cunha, FS Lira, JC Rosa Neto, GD Pimentel, GIH Souza, ...
Mediators of inflammation 2013, 2013
1102013
Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities
MEMB de Araújo, YEM Franco, TG Alberto, MA Sobreiro, MA Conrado, ...
Food chemistry 141 (1), 266-273, 2013
1062013
Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits: antioxidant, anti-acetylcholinesterase …
CMB Omena, IB Valentim, GS Guedes, LA Rabelo, CM Mano, ...
Food Research International 49 (1), 334-344, 2012
1042012
Analysis of the composition of Brazilian propolis extracts by chromatography and evaluation of their in vitro activity against gram-positive bacteria
ACHF Sawaya, KS Souza, MC Marcucci, I Cunha, MT Shimizu
Brazilian Journal of Microbiology 35, 104-109, 2004
872004
Composição química e atividade biológica de extrato oleoso de própolis: uma alternativa ao extrato etanólico
L Buriol, D Finger, EM Schmidt, JMT dos Santos, MR Rosa, SP Quináia, ...
Química Nova 32 (2), 296-302, 2009
802009
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