| Relationship between COVID-19 and weather: Case study in a tropical country DKA Rosario, YS Mutz, PC Bernardes, CA Conte-Junior International journal of hygiene and environmental health 229, 113587, 2020 | 272 | 2020 |
| Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries DKA do Rosário, Y da Silva Mutz, JMC Peixoto, SBS Oliveira, ... International Journal of Food Microbiology 241, 23-29, 2017 | 85 | 2017 |
| Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa) LO Silveira, DKA do Rosário, ACG Giori, SBS Oliveira, Y da Silva Mutz, ... Journal of food science and technology 55, 1535-1540, 2018 | 35 | 2018 |
| Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction RV Moreira, MP Costa, VS Castro, CE Paes, YS Mutz, BS Frasao, ... Journal of dairy science 102 (4), 2966-2972, 2019 | 31 | 2019 |
| Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics YS Mutz, DKA Rosario, CA Conte‐Junior Comprehensive Reviews in Food Science and Food Safety 19 (6), 3774-3801, 2020 | 29 | 2020 |
| Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets MLG Monteiro, ET Mársico, YS Mutz, VS Castro, RVBP Moreira, ... Scientific Reports 10 (1), 4243, 2020 | 28 | 2020 |
| Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour MLG Monteiro, ET Mársico, R Deliza, VS Castro, YS Mutz, MSS Junior, ... Lwt 111, 751-758, 2019 | 28 | 2019 |
| Salmonella enterica: A hidden risk for dry-cured meat consumption? YS Mutz, DKA Rosario, VMF Paschoalin, CA Conte-Junior Critical reviews in food science and nutrition 60 (6), 976-990, 2020 | 27 | 2020 |
| Modelling inactivation of wild‐type and clinical Escherichia coli O26 strains using UV‐C and thermal treatment and subsequent persistence in simulated gastric fluid VS Castro, DKA Rosario, YS Mutz, ACC Paletta, EES Figueiredo, ... Journal of applied microbiology 127 (5), 1564-1575, 2019 | 21 | 2019 |
| A review on the obtaining of functional beers by addition of non-cereal adjuncts rich in antioxidant compounds RAM Paiva, YS Mutz, CA Conte-Junior Antioxidants 10 (9), 1332, 2021 | 20 | 2021 |
| Portable electronic tongue based on screen-printed electrodes coupled with chemometrics for rapid differentiation of Brazilian lager beer YS Mutz, D do Rosario, LRG Silva, FD Santos, LP Santos, BC Janegitz, ... Food Control 127, 108163, 2021 | 16 | 2021 |
| Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin: Salmonella Typhimurium inactivation and physicochemical quality DKA Rosario, YS Mutz, VS Castro, PC Bernardes, A Rajkovic, ... Meat Science 172, 108308, 2021 | 16 | 2021 |
| Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy YS Mutz, DKA Rosario, PC Bernardes, VMF Paschoalin, CA Conte-Junior Frontiers in Microbiology 11, 591, 2020 | 16 | 2020 |
| Everybody loves cheese: crosslink between persistence and virulence of Shiga-toxin Escherichia coli AIL dos Santos Rosario, Y da Silva Mutz, VS Castro, MCA da Silva, ... Critical Reviews in Food Science and Nutrition 61 (11), 1877-1899, 2021 | 15 | 2021 |
| Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment DKA Rosario, YAA Bernardo, YS Mutz, B Tiwari, A Rajkovic, ... International journal of food microbiology 309, 108328, 2019 | 15 | 2019 |
| Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee YS Mutz, D do Rosario, D Galvan, RF Schwan, PC Bernardes, ... Food Control 149, 109696, 2023 | 13 | 2023 |
| A Chemometric approach to establish underlying connections between lipid and protein oxidation and instrumental color and texture characteristics in Brazilian dry-cured loin DKA Rosario, MR Furtado, YS Mutz, BL Rodrigues, YAA Bernardo, ... Foods 9 (4), 536, 2020 | 12 | 2020 |
| Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium YS Mutz, DKA Rosario, VS Castro, PC Bernardes, VMF Paschoalin, ... Foods 8 (12), 603, 2019 | 12 | 2019 |
| Development and application of an SPR nanobiosensor based on AuNPs for the detection of SARS-CoV-2 on food surfaces L Tessaro, A Aquino, P Panzenhagen, AC Ochioni, YS Mutz, ... Biosensors 12 (12), 1101, 2022 | 11 | 2022 |
| A simple and reliable electroanalytical method employing a disposable commercial electrode for simultaneous determination of lead (II) and mercury (II) in beer LRG Silva, YS Mutz, JS Stefano, CA Conte-Junior, RQ Ferreira Journal of Food Composition and Analysis 110, 104564, 2022 | 11 | 2022 |
Professor Carlos Adam Conte Junior,...Department of Biochemistry, Chemistry Institute, Federal University of Rio de JaneiroE-mail confirmado em iq.ufrj.br
