Yhan da Silva Mutz
Yhan da Silva Mutz
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Relationship between COVID-19 and weather: Case study in a tropical country
DKA Rosario, YS Mutz, PC Bernardes, CA Conte-Junior
International journal of hygiene and environmental health 229, 113587, 2020
Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries
DKA do Rosário, Y da Silva Mutz, JMC Peixoto, SBS Oliveira, ...
International Journal of Food Microbiology 241, 23-29, 2017
Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa)
LO Silveira, DKA do Rosário, ACG Giori, SBS Oliveira, Y da Silva Mutz, ...
Journal of food science and technology 55, 1535-1540, 2018
Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction
RV Moreira, MP Costa, VS Castro, CE Paes, YS Mutz, BS Frasao, ...
Journal of Dairy Science 102 (4), 2966-2972, 2019
Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics
YS Mutz, DKA Rosario, CA Conte‐Junior
Comprehensive Reviews in Food Science and Food Safety 19 (6), 3774-3801, 2020
Salmonella enterica: A hidden risk for dry-cured meat consumption?
YS Mutz, DKA Rosario, VMF Paschoalin, CA Conte-Junior
Critical reviews in food science and nutrition 60 (6), 976-990, 2020
Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour
MLG Monteiro, ET Mársico, R Deliza, VS Castro, YS Mutz, MSS Junior, ...
Lwt 111, 751-758, 2019
Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets
MLG Monteiro, ET Mársico, YS Mutz, VS Castro, RVBP Moreira, ...
Scientific Reports 10 (1), 4243, 2020
Modelling inactivation of wild‐type and clinical Escherichia coli O26 strains using UV‐C and thermal treatment and subsequent persistence in simulated gastric fluid
VS Castro, DKA Rosario, YS Mutz, ACC Paletta, EES Figueiredo, ...
Journal of applied microbiology 127 (5), 1564-1575, 2019
A review on the obtaining of functional beers by addition of non-cereal adjuncts rich in antioxidant compounds
RAM Paiva, YS Mutz, CA Conte-Junior
Antioxidants 10 (9), 1332, 2021
Portable electronic tongue based on screen-printed electrodes coupled with chemometrics for rapid differentiation of Brazilian lager beer
YS Mutz, D do Rosario, LRG Silva, FD Santos, LP Santos, BC Janegitz, ...
Food Control 127, 108163, 2021
Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin: Salmonella Typhimurium inactivation and physicochemical quality
DKA Rosario, YS Mutz, VS Castro, PC Bernardes, A Rajkovic, ...
Meat Science 172, 108308, 2021
Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy
YS Mutz, DKA Rosario, PC Bernardes, VMF Paschoalin, CA Conte-Junior
Frontiers in Microbiology 11, 591, 2020
A Chemometric approach to establish underlying connections between lipid and protein oxidation and instrumental color and texture characteristics in Brazilian dry-cured loin
DKA Rosario, MR Furtado, YS Mutz, BL Rodrigues, YAA Bernardo, ...
Foods 9 (4), 536, 2020
Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment
DKA Rosario, YAA Bernardo, YS Mutz, B Tiwari, A Rajkovic, ...
International journal of food microbiology 309, 108328, 2019
Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium
YS Mutz, DKA Rosario, VS Castro, PC Bernardes, VMF Paschoalin, ...
Foods 8 (12), 603, 2019
A simple and reliable electroanalytical method employing a disposable commercial electrode for simultaneous determination of lead (II) and mercury (II) in beer
LRG Silva, YS Mutz, JS Stefano, CA Conte-Junior, RQ Ferreira
Journal of Food Composition and Analysis 110, 104564, 2022
Inactivation of Multi-Drug Resistant Non-Typhoidal Salmonella and Wild-Type Escherichia coli STEC Using Organic Acids: A Potential Alternative to the Food …
VS Castro, YS Mutz, DKA Rosario, A Cunha-Neto, EES Figueiredo, ...
Pathogens 9 (10), 849, 2020
Development and application of an SPR nanobiosensor based on AuNPs for the detection of SARS-CoV-2 on food surfaces
L Tessaro, A Aquino, P Panzenhagen, AC Ochioni, YS Mutz, ...
Biosensors 12 (12), 1101, 2022
Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control
CA Lelis, D Galvan, L Tessaro, JC de Andrade, YS Mutz, CA Conte-Junior
Journal of Food Composition and Analysis 109, 104515, 2022
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