|Relationship between COVID-19 and weather: Case study in a tropical country|
DKA Rosario, YS Mutz, PC Bernardes, CA Conte-Junior
International journal of hygiene and environmental health 229, 113587, 2020
|Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries|
DKA do Rosário, Y da Silva Mutz, JMC Peixoto, SBS Oliveira, ...
International Journal of Food Microbiology 241, 23-29, 2017
|Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa)|
LO Silveira, DKA do Rosário, ACG Giori, SBS Oliveira, Y da Silva Mutz, ...
Journal of food science and technology 55, 1535-1540, 2018
|Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction|
RV Moreira, MP Costa, VS Castro, CE Paes, YS Mutz, BS Frasao, ...
Journal of Dairy Science 102 (4), 2966-2972, 2019
|Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics|
YS Mutz, DKA Rosario, CA Conte‐Junior
Comprehensive Reviews in Food Science and Food Safety 19 (6), 3774-3801, 2020
|Salmonella enterica: A hidden risk for dry-cured meat consumption?|
YS Mutz, DKA Rosario, VMF Paschoalin, CA Conte-Junior
Critical reviews in food science and nutrition 60 (6), 976-990, 2020
|Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour|
MLG Monteiro, ET Mársico, R Deliza, VS Castro, YS Mutz, MSS Junior, ...
Lwt 111, 751-758, 2019
|Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets|
MLG Monteiro, ET Mársico, YS Mutz, VS Castro, RVBP Moreira, ...
Scientific Reports 10 (1), 4243, 2020
|Modelling inactivation of wild‐type and clinical Escherichia coli O26 strains using UV‐C and thermal treatment and subsequent persistence in simulated gastric fluid|
VS Castro, DKA Rosario, YS Mutz, ACC Paletta, EES Figueiredo, ...
Journal of applied microbiology 127 (5), 1564-1575, 2019
|A review on the obtaining of functional beers by addition of non-cereal adjuncts rich in antioxidant compounds|
RAM Paiva, YS Mutz, CA Conte-Junior
Antioxidants 10 (9), 1332, 2021
|Portable electronic tongue based on screen-printed electrodes coupled with chemometrics for rapid differentiation of Brazilian lager beer|
YS Mutz, D do Rosario, LRG Silva, FD Santos, LP Santos, BC Janegitz, ...
Food Control 127, 108163, 2021
|Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin: Salmonella Typhimurium inactivation and physicochemical quality|
DKA Rosario, YS Mutz, VS Castro, PC Bernardes, A Rajkovic, ...
Meat Science 172, 108308, 2021
|Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy|
YS Mutz, DKA Rosario, PC Bernardes, VMF Paschoalin, CA Conte-Junior
Frontiers in Microbiology 11, 591, 2020
|A Chemometric approach to establish underlying connections between lipid and protein oxidation and instrumental color and texture characteristics in Brazilian dry-cured loin|
DKA Rosario, MR Furtado, YS Mutz, BL Rodrigues, YAA Bernardo, ...
Foods 9 (4), 536, 2020
|Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment|
DKA Rosario, YAA Bernardo, YS Mutz, B Tiwari, A Rajkovic, ...
International journal of food microbiology 309, 108328, 2019
|Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium|
YS Mutz, DKA Rosario, VS Castro, PC Bernardes, VMF Paschoalin, ...
Foods 8 (12), 603, 2019
|A simple and reliable electroanalytical method employing a disposable commercial electrode for simultaneous determination of lead (II) and mercury (II) in beer|
LRG Silva, YS Mutz, JS Stefano, CA Conte-Junior, RQ Ferreira
Journal of Food Composition and Analysis 110, 104564, 2022
|Inactivation of Multi-Drug Resistant Non-Typhoidal Salmonella and Wild-Type Escherichia coli STEC Using Organic Acids: A Potential Alternative to the Food …|
VS Castro, YS Mutz, DKA Rosario, A Cunha-Neto, EES Figueiredo, ...
Pathogens 9 (10), 849, 2020
|Development and application of an SPR nanobiosensor based on AuNPs for the detection of SARS-CoV-2 on food surfaces|
L Tessaro, A Aquino, P Panzenhagen, AC Ochioni, YS Mutz, ...
Biosensors 12 (12), 1101, 2022
|Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control|
CA Lelis, D Galvan, L Tessaro, JC de Andrade, YS Mutz, CA Conte-Junior
Journal of Food Composition and Analysis 109, 104515, 2022