Eduardo Esteves
Eduardo Esteves
ISE Universidade do Algarve & CCMAR Centro de Ciências do Mar
Verified email at ualg.pt
TitleCited byYear
Status of the Guadiana estuary (South Portugal) during 1996-1998: an ecohydrological approach
MA Chícharo, LM Chicharo, H Galvão, A Barbosa, MH Marques, ...
Aquatic Ecosystem Health & Management 4 (1), 73-89, 2001
622001
Effects of alterations in fresh water supply on the abundance and distribution of Engraulis encrasicolus in the Guadiana estuary and adjacent coastal areas of south Portugal
L Chícharo, A Chícharo, E Esteves, JP Andrade, P Morais
International Journal of Ecohydrology & Hydrobiology 1 (3), 341-346, 2001
452001
The distribution of estuarine fish larvae: Nutritional condition andco-occurrence with predators and prey
E Esteves, T Pina, MA Chícharo, JP Andrade
Acta Oecologica 21 (3), 161-173, 2000
402000
Are sardine larvae caught off northern Portugal in winter starving? An approach examining nutritional conditions
MA Chicharo, E Esteves, AMP Santos, A Dos Santos, A Peliz, P Ré
Mar. Ecol. Prog. Ser 257, 303-309, 2003
352003
Effects of chilled storage on quality of vacuum packed meagre fillets
İY Genç, E Esteves, J Anibal, A Diler
Journal of Food Engineering 115 (4), 486-494, 2013
322013
Evaluation of microbial quality and yeast diversity in fresh-cut apple
A Graça, D Santo, E Esteves, C Nunes, M Abadias, C Quintas
Food microbiology 51, 179-185, 2015
312015
Comparison of RNA/DNA ratios obtained with two methods for nucleic acid quantification in gobiid larvae
E Esteves, MA Chıcharo, T Pina, ML Coelho, JP Andrade
Journal of Experimental Marine Biology and Ecology 245 (1), 43-55, 2000
302000
Seasonal variations in gross biochemical composition, percent edibility, and condition index of the clam Ruditapes decussatus cultivated in the Ria Formosa (South Portugal)
J Aníbal, E Esteves, C Rocha
Journal of Shellfish Research 30 (1), 17-24, 2011
272011
Ageing of swordfish, Xiphias gladius Linnaeus, 1758, from the Azores, using sagittae, anal-fin spines and vertebrae
E Esteves, P Simões, HM Silva, JP Andrade
ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences 13, 39-51, 1995
211995
Aspects of age and growth of bluemouth, Helicolenus dactylopterus dactylopterus (Delaroche, 1809) from the Azores
E Esteves, J Aníbal, H Krug, HM Silva
ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences 15, 83-95, 1997
181997
Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal
A Graça, E Esteves, C Nunes, M Abadias, C Quintas
Food control 73, 775-783, 2017
172017
Quality Index Method (QIM): utilização da análise sensorial para determinação da qualidade do pescado
E Esteves, J Aníbal
13º Congresso do Algarve, 365-373, 2007
172007
Statistical analysis in food science
E Esteves
Practical Food and Research (ed. Rui M.S. Cruz), 409-451, 2011
152011
Gross and histological observations of ovarian development in twaite shad, Alosa fallax fallax, from Rivers Mira and Guadiana (Portugal)
E Esteves, T Pina, JP Andrade
Scientia Marina 67, 2003
152003
Análise sensorial
E Esteves
Apontamentos para as aulas teóricas de Análise Sensorial do Curso de …, 2009
142009
Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar
M Alves, E Esteves, C Quintas
Food Packaging and Shelf Life 5, 32-40, 2015
132015
Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata
J Aníbal, HT Madeira, LF Carvalho, E Esteves, C Veiga-Pires, C Rocha
Environmental Science and Pollution Research 21 (23), 13324-13334, 2014
112014
Age and growth in the Alfonsino, Beryx splendens (Berycidae) from the Azores (central eastern Atlantic)
J Anibal, E Esteves, H Krug, HM Da Silva
Italian Journal of Zoology 65 (S1), 215-218, 1998
81998
A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)
AR Oliveira, AV Sykes, I Hachero-Cruzado, UM Azeiteiro, E Esteves
Food chemistry 168, 520-528, 2015
72015
Effects of different thawing methods on the quality of meagre fillets
ÍY Genç, E Esteves, J Anibal, A Diler
Veterinary Journal of Ankara University (Ankara Üniversitesi Veteriner …, 2015
72015
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