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- SHIMING LIRutgers university, Huanggang Nornal UniversityVerified email at rutgers.edu
- Shengmin SangDistinguished Professor of Functional Foods, North Carolina Agricultural and Technical StateVerified email at ncat.edu
- Fereidoon ShahidiMemorial University of NewfoundlandVerified email at mun.ca
- Mingfu WangShenzhen UniversityVerified email at szu.edu.cn
- xiaochun wanAnhui Agricultural University;State Key Laboratory of Tea Plant Biology and Utilization )Verified email at ahau.edu.cn
- Lee-Yan SheenNational Taiwan UniversityVerified email at ntu.edu.tw
- Yu Wang,Associate Professor, Citrus research and Education center, University of FloridaVerified email at ufl.edu
- Vyacheslav DushenkovHostos Community College CUNYVerified email at hostos.cuny.edu
- Mira Jun (전미라)Dong-A University Dept. of Food Science and NutritionVerified email at dau.ac.kr
- Jungil HongSeoul Women's UniversityVerified email at swu.ac.kr
- Woo-Sik JeongProfessor of School of Food Science & Biotechnology, Kyungpook National UniversityVerified email at knu.ac.kr
- Ming-jiuan WuChia Nan UniversityVerified email at mail.cnu.edu.tw
- Qingrong HuangRutgers University
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Chi-Tang Ho
Distinguished Professor of Food Science, Rutgers University
Verified email at sebs.rutgers.edu - Homepage