| The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing CA Monteiro, G Cannon, JC Moubarac, RB Levy, MLC Louzada, ... Public health nutrition 21 (1), 5-17, 2018 | 1841 | 2018 |
| Ultra-processed foods: what they are and how to identify them CA Monteiro, G Cannon, RB Levy, JC Moubarac, MLC Louzada, ... Public health nutrition 22 (5), 936-941, 2019 | 1718 | 2019 |
| The star shines bright. CA MONTEIRO, G CANNON, L RB, J MOUBARAC, PC JAIME, ... Journal of the World Public Health Nutrition Associaton 7, 28-38, 2016 | 1049* | 2016 |
| Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study EM Steele, LG Baraldi, ML da Costa Louzada, JC Moubarac, ... BMJ open 6 (3), e009892, 2016 | 908 | 2016 |
| Ultra-processed foods, diet quality, and health using the NOVA classification system CA Monteiro, G Cannon, M Lawrence, ML Costa Louzada, ... Rome: FAO 48, 2019 | 813 | 2019 |
| Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults ML da Costa Louzada, LG Baraldi, EM Steele, APB Martins, DS Canella, ... Preventive medicine 81, 9-15, 2015 | 785 | 2015 |
| Consumption of ultra-processed foods predicts diet quality in Canada JC Moubarac, M Batal, ML Louzada, EM Steele, CA Monteiro Appetite 108, 512-520, 2017 | 700 | 2017 |
| Alimentos ultraprocessados e perfil nutricional da dieta no Brasil MLC Louzada, APB Martins, DS Canella, LG Baraldi, RB Levy, RM Claro, ... Revista de Saúde Pública 49, 38, 2015 | 697* | 2015 |
| Ultra-processed foods and the nutritional dietary profile in Brazil MLC Louzada, APB Martins, DS Canella, LG Baraldi, RB Levy, RM Claro, ... Revista de saude publica 49, 2015 | 638 | 2015 |
| Household availability of ultra-processed foods and obesity in nineteen European countries CA Monteiro, JC Moubarac, RB Levy, DS Canella, ML da Costa Louzada, ... Public health nutrition 21 (1), 18-26, 2018 | 588 | 2018 |
| Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile in the UK (2008–2014) F Rauber, MLC Louzada, EM Steele, C Millett, CA Monteiro, RB Levy Nutrients 10 (5), 587, 2018 | 558 | 2018 |
| The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil ML da Costa Louzada, CZ Ricardo, EM Steele, RB Levy, G Cannon, ... Public health nutrition 21 (1), 94-102, 2018 | 420 | 2018 |
| Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil CA Monteiro, G Cannon, JC Moubarac, APB Martins, CA Martins, ... Public health nutrition 18 (13), 2311-2322, 2015 | 390 | 2015 |
| Ultra-processed foods and added sugars in the Chilean diet (2010) G Cediel, M Reyes, ML da Costa Louzada, EM Steele, CA Monteiro, ... Public health nutrition 21 (1), 125-133, 2018 | 351 | 2018 |
| Consumption of ultra-processed foods and obesity in Canada M Nardocci, BS Leclerc, ML Louzada, CA Monteiro, M Batal, ... Canadian Journal of Public Health 110, 4-14, 2019 | 318 | 2019 |
| Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population JA Marrón-Ponce, TG Sánchez-Pimienta, ML da Costa Louzada, C Batis Public health nutrition 21 (1), 87-93, 2018 | 250 | 2018 |
| The Food System. Ultra-processing: he big issue for nutrition, disease, health, well-being CA Monteiro, G Cannon, R Levy, JC Moubarac, P Jaime, AP Martins, ... Journal of the World Public Health Nutrition Association 3, 527-569, 2012 | 238* | 2012 |
| Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) F Rauber, EM Steele, MLC Louzada, C Millett, CA Monteiro, RB Levy PloS one 15 (5), e0232676, 2020 | 207 | 2020 |
| Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank F Rauber, K Chang, EP Vamos, ML da Costa Louzada, CA Monteiro, ... European journal of nutrition 60, 2169-2180, 2021 | 198 | 2021 |
| Ultra-processed food consumption and type 2 diabetes incidence: a prospective cohort study RB Levy, F Rauber, K Chang, MLC Louzada, CA Monteiro, C Millett, ... Clinical Nutrition 40 (5), 3608-3614, 2021 | 144 | 2021 |
Renata Bertazzi LevyPesquisadora Científica, Departamento de Medicina Preventiva da Universidade de São PauloE-mail confirmado em usp.br
