| Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization M Cano-Chauca, PC Stringheta, AM Ramos, J Cal-Vidal Innovative Food Science & Emerging Technologies 6 (4), 420-428, 2005 | 761 | 2005 |
| Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses PI Silva, PC Stringheta, RF Teófilo, IRN de Oliveira Journal of Food Engineering 117 (4), 538-544, 2013 | 219 | 2013 |
| Products of vegetable origin: A new alternative for the consumption of probiotic bacteria EMF Martins, AM Ramos, ESL Vanzela, PC Stringheta, ... Food Research International 51 (2), 764-770, 2013 | 202 | 2013 |
| Decontamination by ultrasound application in fresh fruits and vegetables JFB de São José, NJ de Andrade, AM Ramos, MCD Vanetti, ... Food Control 45, 36-50, 2014 | 179 | 2014 |
| Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties GD Noratto, MC Bertoldi, K Krenek, ST Talcott, PC Stringheta, ... Journal of agricultural and food chemistry 58 (7), 4104-4112, 2010 | 178 | 2010 |
| Black bean (Phaseolus vulgaris L.) as a protective agent against DNA damage in mice L Azevedo, JC Gomes, PC Stringheta, ÁMMC Gontijo, CR Padovani, ... Food and Chemical Toxicology 41 (12), 1671-1676, 2003 | 146 | 2003 |
| Carotenoid retention and vitamin A value in carrot (Daucus carota L.) prepared by food service HMP Sant’Ana, PC Stringheta, SCC Brandão, RMC de Azeredo Food Chemistry 61 (1-2), 145-151, 1998 | 138 | 1998 |
| Comparação de métodos para quantificação de antocianinas LN Teixeira, PC Stringheta, FA Oliveira Revista Ceres, 2007 | 128 | 2007 |
| Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables FM Campos, SMR Ribeiro, CM Della Lucia, HM Pinheiro-Sant'Ana, ... Química Nova 32 (1), 87-91, 2009 | 117 | 2009 |
| Seasonal variation, chemical composition and antioxidant activity of Brazilian propolis samples EW Teixeira, G Negri, A Salatino, PC Stringheta Evidence-Based Complementary and Alternative Medicine 7 (3), 307-315, 2010 | 98 | 2010 |
| Corantes alimentícios PBL CONSTANT, PC Stringheta, D Sandi Boletim do Centro de Pesquisa de Processamento de Alimentos 20 (2), 2002 | 96 | 2002 |
| Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea× IAC 1398-21) using HPLC–DAD–ESI-MS/MS LPG Rebello, ES Lago-Vanzela, MT Barcia, AM Ramos, PC Stringheta, ... Food Research International 54 (1), 354-366, 2013 | 91 | 2013 |
| Vitamin C and carotenoids in organic and conventional fruits grown in Brazil PC Cardoso, APB Tomazini, PC Stringheta, SMR Ribeiro, ... Food chemistry 126 (2), 411-416, 2011 | 84 | 2011 |
| Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo L Azevedo, PLA de Lima, JC Gomes, PC Stringheta, DA Ribeiro, ... Food and Chemical Toxicology 45 (5), 852-858, 2007 | 78 | 2007 |
| Comparação da qualidade do alimento orgânico com o convencional MR DAROLT Alimentos orgânicos: produção, tecnologia e certificação. Viçosa: UFV, 289-312, 2003 | 77 | 2003 |
| Qualidade da manga e polpa da manga Ubá SD Benevides, AM Ramos, PC Stringheta, VC CASTRO Ciência e Tecnologia de Alimentos 28 (3), 571-578, 2008 | 76 | 2008 |
| Diversity of microcystin-producing genotypes in Brazilian strains of Microcystis (Cyanobacteria) MC Bittencourt-Oliveira, MC Oliveira, E Pinto Brazilian Journal of Biology 71 (1), 209-216, 2011 | 75* | 2011 |
| Stability of anthocyanin in spinach vine (Basella rubra) fruits E Ferreira Ozela, PC Stringheta, M Cano Chauca Ciencia e investigación agraria 34 (2), 115-120, 2007 | 73 | 2007 |
| Políticas de saúde e alegações de propriedades funcionais e de saúde para alimentos no Brasil PC Stringheta, TT Oliveira, RC Gomes, MPH Amaral, AF Carvalho, ... Revista Brasileira de Ciências Farmacêuticas 43 (2), 181-194, 2007 | 68 | 2007 |
| Microencapsulamento de antocianinas: Uma alternativa para o aumento de sua aplicabilidade como ingrediente alimentício F Barros, PC Stringheta Biotecnologia ciência e desenvolvimento 36 (36), 18-24, 2006 | 63 | 2006 |
