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Harriman Morais
Harriman Morais
Professor do Departamento de Ciências Básicas, Universidade Federal dos Vales do Jequtininhonha e
E-mail confirmado em ufvjm.edu.br
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Effect of pH and temperature on the activity of enzymatic extracts from pineapple peel
MPC Silvestre, RL Carreira, MR Silva, FC Corgosinho, MRP Monteiro, ...
Food and Bioprocess Technology 5, 1824-1831, 2012
792012
Papain hydrolysates of casein: molecular weight profile and encapsulation in lipospheres
CMS Barbosa, HA Morais, FM Delvivo, HS Mansur, MC De Oliveira, ...
Journal of the Science of Food and Agriculture 84 (14), 1891-1900, 2004
732004
Fibrose cística: uma abordagem clínica e nutricional
FR Rosa, FG Dias, LN Nobre, HA Morais
Revista de nutrição 21, 725-737, 2008
702008
Degree of hydrolysis and peptide profile of whey proteins using pancreatin
MPC Silvestre, HA Morais, VDM Silva, MR Silva
Nutrire Rev. Soc. Bras. Aliment. Nutr, 278-290, 2013
652013
Correlation between the degree of hydrolysis and the peptide profile of whey protein concentrate hydrolysates: effect of the enzyme type and reaction time
ACS Silva, JN Silveira
American Journal of Food Technology 8 (1), 1-16, 2013
592013
Casein hydrolysates using papain: peptide profile and encapsulation in liposomes
HA Morais, LM De Marco, MC Oliveira, MPC Silvestre
Acta Alimentaria 34 (1), 59-69, 2005
552005
Preparation of enzymatic skim milk hydrolysates with low phenylalanine content
RDL Soares, EAR Biasutti, M Capobiango, CR Vieira, VDM Silva, ...
Acta Farmaceutica Bonaerense 25 (3), 325, 2007
532007
Human and canine visceral leishmaniasis in an emerging focus in Araçuaí, Minas Gerais: spatial distribution and socio-environmental factors
RL Ursine, JVL Dias, HA Morais, HHR Pires
Memórias do Instituto Oswaldo Cruz 111, 505-511, 2016
422016
Comparative study of the functional properties of bovine globin isolates and sodium caseinate
JG Silva, HA Morais, MPC Silvestre
Food Research International 36 (1), 73-80, 2003
422003
Analysis of peptide profiles of casein hydrolysates prepared with pepsin, trypsin and subtilisin
RL Carreira, LM De Marco, DR Dias, HA Morais, MPC Silvestre
Acta Farmaceutica Bonaerense 23 (1), 17-26, 2004
402004
Evaluation of the influence of extraction conditions on the isolation and identification of volatile compounds from cagaita (Eugenia dysenterica) using HS-SPME/GC-MS
MR Silva, GH Bueno, RLB Araújo, ICA Lacerda, LG Freitas, HA Morais, ...
Journal of the Brazilian Chemical Society 30, 379-387, 2019
392019
Comparative study of microencapsulation of casein hydrolysates in lipospheres and liposomes
HA MORAIS, CM DA SILVA BARBOSA, FM DELVIVO, HS MANSUR, ...
Journal of food biochemistry 28 (1), 21-41, 2004
332004
Use of different proteases to obtain whey protein concentrate hydrolysates with inhibitory activity toward angiotensin‐converting enzyme
HA Morais, MPC Silvestre, LL Amorin, VDM Silva, MR Silva, ...
Journal of Food Biochemistry 38 (1), 102-109, 2014
282014
Addition effects of bovine blood globin and sodium caseinate on the quality characteristics of raw and cooked ham pâté
JG Silva, HA Morais, AL Oliveira, MPC Silvestre
Meat science 63 (2), 177-184, 2003
282003
Enzymatic hydrolysis of whey protein concentrate: effect of enzyme type and enzyme: substrate ratio on peptide profile
HA Morais, MPC Silvestre, MR Silva, VDM Silva, MA Batista, ...
Journal of Food Science and Technology 52, 201-210, 2015
242015
Caracterização do perfil peptídico e de aminoácidos em hidrolisados de caseína
HA Morais, CM da Silva Barbosa
Archivos latinoamericanos de nutrición 52 (1), 77-83, 2002
192002
Aspectos epidemiológicos da Leishmaniose Visceral humana e canina em municípios pertencentes à Superintendência Regional de Saúde de Diamantina, Minas Gerais, Brasil (2007-2012)
RL Ursine, LF Paranaíba, JVL Dias, HA Morais, HHR Pires
Tempus–Actas de Saúde Coletiva 10 (1), ág. 179-193, 2016
182016
Atividade antioxidante, compostos fenólicos totais e triagem fitoquímica de ervas condimentares desidratadas
JHT Gonçalves, AS Santos, HA MORAIS
Revista da Universidade Vale do Rio Verde 13 (1), 486-497, 2015
172015
Action of a pancreatin and an Aspergillus oryzae protease on whey proteins: Correlation among the methods of analysis of the enzymatic hydrolysates
HA Morais, MPC Silvestre, JN Silveira, VDM Silva, MR Silva
Brazilian Archives of Biology and Technology 56, 985-995, 2013
162013
Estabilidade e avaliação sensorial de lipossomas contendo hidrolisados de caseína
HA Morais, CMS Barbosa, FM Delvivo, VDM Silva, HS Mansur, ...
Brazilian Journal of Food Technology 6 (2), 213-220, 2003
142003
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