| Effect of pH and temperature on the activity of enzymatic extracts from pineapple peel MPC Silvestre, RL Carreira, MR Silva, FC Corgosinho, MRP Monteiro, ... Food and Bioprocess Technology 5, 1824-1831, 2012 | 81 | 2012 |
| Fibrose cística: uma abordagem clínica e nutricional FR Rosa, FG Dias, LN Nobre, HA Morais Revista de nutrição 21, 725-737, 2008 | 75 | 2008 |
| Papain hydrolysates of casein: molecular weight profile and encapsulation in lipospheres CMS Barbosa, HA Morais, FM Delvivo, HS Mansur, MC De Oliveira, ... Journal of the Science of Food and Agriculture 84 (14), 1891-1900, 2004 | 72 | 2004 |
| Degree of hydrolysis and peptide profile of whey proteins using pancreatin MPC Silvestre, HA Morais, VDM Silva, MR Silva Nutrire Rev. Soc. Bras. Aliment. Nutr, 278-290, 2013 | 67 | 2013 |
| Correlation between the degree of hydrolysis and the peptide profile of whey protein concentrate hydrolysates: effect of the enzyme type and reaction time ACS Silva, JN Silveira American Journal of Food Technology 8 (1), 1-16, 2013 | 61 | 2013 |
| Casein hydrolysates using papain: peptide profile and encapsulation in liposomes HA Morais, LM De Marco, MC Oliveira, MPC Silvestre Acta Alimentaria 34 (1), 59-69, 2005 | 53 | 2005 |
| Preparation of enzymatic skim milk hydrolysates with low phenylalanine content RDL Soares, EAR Biasutti, M Capobiango, CR Vieira, VDM Silva, ... Acta Farmaceutica Bonaerense 25 (3), 325, 2007 | 51 | 2007 |
| Comparative study of the functional properties of bovine globin isolates and sodium caseinate JG Silva, HA Morais, MPC Silvestre Food Research International 36 (1), 73-80, 2003 | 46 | 2003 |
| Human and canine visceral leishmaniasis in an emerging focus in Araçuaí, Minas Gerais: spatial distribution and socio-environmental factors RL Ursine, JVL Dias, HA Morais, HHR Pires Memórias do Instituto Oswaldo Cruz 111, 505-511, 2016 | 43 | 2016 |
| Evaluation of the Influence of Extraction Conditions on the Isolation and Identification of Volatile Compounds from Cagaita (Eugenia dysenterica) Using HS-SPME … MR Silva, GH Bueno, RLB Araújo, ICA Lacerda, LG Freitas, HA Morais, ... Journal of the Brazilian Chemical Society 30 (2), 379-387, 2019 | 40 | 2019 |
| Analysis of peptide profiles of casein hydrolysates prepared with pepsin, trypsin and subtilisin RL Carreira, LM De Marco, DR Dias, HA Morais, MPC Silvestre Acta Farmaceutica Bonaerense 23 (1), 17-26, 2004 | 39 | 2004 |
| Comparative study of microencapsulation of casein hydrolysates in lipospheres and liposomes HA MORAIS, CM DA SILVA BARBOSA, FM DELVIVO, HS MANSUR, ... Journal of food biochemistry 28 (1), 21-41, 2004 | 33 | 2004 |
| Enzymatic hydrolysis of whey protein concentrate: effect of enzyme type and enzyme: substrate ratio on peptide profile HA Morais, MPC Silvestre, MR Silva, VDM Silva, MA Batista, ... Journal of Food Science and Technology 52, 201-210, 2015 | 31 | 2015 |
| Use of different proteases to obtain whey protein concentrate hydrolysates with inhibitory activity toward angiotensin‐converting enzyme HA Morais, MPC Silvestre, LL Amorin, VDM Silva, MR Silva, ... Journal of Food Biochemistry 38 (1), 102-109, 2014 | 29 | 2014 |
| Addition effects of bovine blood globin and sodium caseinate on the quality characteristics of raw and cooked ham pâté JG Silva, HA Morais, AL Oliveira, MPC Silvestre Meat science 63 (2), 177-184, 2003 | 29 | 2003 |
| Aspectos epidemiológicos da Leishmaniose Visceral humana e canina em municípios pertencentes à Superintendência Regional de Saúde de Diamantina, Minas Gerais, Brasil (2007-2012) RL Ursine, LF Paranaíba, JVL Dias, HA Morais, HHR Pires Tempus–Actas de Saúde Coletiva 10 (1), ág. 179-193, 2016 | 19 | 2016 |
| Atividade antioxidante, compostos fenólicos totais e triagem fitoquímica de ervas condimentares desidratadas JHT Gonçalves, AS Santos, HA MORAIS Revista da Universidade Vale do Rio Verde 13 (1), 486-497, 2015 | 18 | 2015 |
| Action of a pancreatin and an Aspergillus oryzae protease on whey proteins: Correlation among the methods of analysis of the enzymatic hydrolysates HA Morais, MPC Silvestre, JN Silveira, VDM Silva, MR Silva Brazilian Archives of Biology and Technology 56, 985-995, 2013 | 18 | 2013 |
| Caracterização do perfil peptídico e de aminoácidos em hidrolisados de caseína HA Morais, CM da Silva Barbosa Archivos latinoamericanos de nutricion 52 (1), 77-83, 2002 | 18 | 2002 |
| Avaliação da estabilidade e da qualidade do patê de presunto, adicionado de globina bovina e de caseinato de sódio, como agente emulsionante JG Silva, HA Morais, RG Junqueira, AL Oliveira, MPC Silvestre Food Science and Technology 23, 10-15, 2003 | 15 | 2003 |
Mônica Cristina de OliveiraProfessora de Farmacotécnica, Universidade Federal de Minas GeraisE-mail confirmado em ufmg.br
