| The Peach v2. 0 release: high-resolution linkage mapping and deep resequencing improve chromosome-scale assembly and contiguity I Verde, J Jenkins, L Dondini, S Micali, G Pagliarani, E Vendramin, ... BMC genomics 18, 1-18, 2017 | 326 | 2017 |
| A unique mutation in a MYB gene cosegregates with the nectarine phenotype in peach E Vendramin, G Pea, L Dondini, I Pacheco, MT Dettori, L Gazza, ... PLoS One 9 (3), e90574, 2014 | 119 | 2014 |
| Upcycling of brewers’ spent grain by production of dry pasta with higher nutritional potential F Nocente, F Taddei, E Galassi, L Gazza Lwt 114, 108421, 2019 | 107 | 2019 |
| Environmental factors of celiac disease: Cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta O Vincentini, F Maialetti, L Gazza, M Silano, M Dessi, M De Vincenzi, ... Journal of gastroenterology and hepatology 22 (11), 1816-1822, 2007 | 81 | 2007 |
| Evaluation of leaf rust resistance genes Lr1, Lr9, Lr24, Lr47 and their introgression into common wheat cultivars by marker-assisted selection F Nocente, L Gazza, M Pasquini Euphytica 155, 329-336, 2007 | 79 | 2007 |
| Genetic and biochemical analysis of common wheat cultivars lacking puroindoline a L Gazza, F Nocente, PKW Ng, NE Pogna Theoretical and Applied Genetics 110, 470-478, 2005 | 69 | 2005 |
| Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential R Ciccoritti, F Taddei, I Nicoletti, L Gazza, D Corradini, MG D'Egidio, ... Food Chemistry 225, 77-86, 2017 | 65 | 2017 |
| Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour A Hidalgo, A Brandolini, L Gazza Food Chemistry 111 (3), 549-555, 2008 | 63 | 2008 |
| Variation in friabilin composition as determined by A-PAGE fractionation and PCR amplification, and its relationship to grain hardness in bread wheat V Corona, L Gazza, G Boggini, NE Pogna Journal of Cereal Science 34 (3), 243-250, 2001 | 59 | 2001 |
| The performance of early-generation perennial winter cereals at 21 sites across four continents RC Hayes, S Wang, MT Newell, K Turner, J Larsen, L Gazza, ... Sustainability 10 (4), 1124, 2018 | 57 | 2018 |
| Immunogenicity of two oat varieties, in relation to their safety for celiac patients M Maglio, G Mazzarella, MV Barone, C Gianfrani, N Pogna, L Gazza, ... Scandinavian journal of gastroenterology 46 (10), 1194-1205, 2011 | 49 | 2011 |
| On-chip detection of multiple serum antibodies against epitopes of celiac disease by an array of amorphous silicon sensors F Costantini, A Nascetti, R Scipinotti, F Domenici, S Sennato, L Gazza, ... Rsc Advances 4 (4), 2073-2080, 2014 | 44 | 2014 |
| Genetic and environmental factors affecting grain texture in common wheat L Gazza, F Taddei, M Corbellini, P Cacciatori, NE Pogna Journal of Cereal Science 47 (1), 52-58, 2008 | 44 | 2008 |
| T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients O Vincentini, O Borrelli, M Silano, L Gazza, N Pogna, R Luchetti, ... Clinical Nutrition 28 (3), 272-277, 2009 | 43 | 2009 |
| Pastamaking and breadmaking quality of soft-textured durum wheat lines L Gazza, D Sgrulletta, A Cammerata, G Gazzelloni, M Perenzin, ... Journal of Cereal Science 54 (3), 481-487, 2011 | 34 | 2011 |
| Using einkorn and tritordeum brewers’ spent grain to increase the nutritional potential of durum wheat pasta F Nocente, C Natale, E Galassi, F Taddei, L Gazza Foods 10 (3), 502, 2021 | 33 | 2021 |
| Qualitative traits of perennial wheat lines derived from different Thinopyrum species L Gazza, E Galassi, R Ciccoritti, P Cacciatori, NE Pogna Genetic resources and crop evolution 63, 209-219, 2016 | 33 | 2016 |
| GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.) C Biselli, A Volante, F Desiderio, A Tondelli, A Gianinetti, F Finocchiaro, ... Plants 8 (8), 292, 2019 | 31 | 2019 |
| Cooking quality, biochemical and technological characteristics of bran-enriched pasta obtained by a novel pasta-making process R Ciccoritti, F Nocente, D Sgrulletta, L Gazza Lwt 101, 10-16, 2019 | 29 | 2019 |
| Puroindolines and kernel hardness in wheat species NE Pogna, L Gazza, V Corona, R Zanier, A Niglio, E Mei, M Palumbo, ... Wheat quality elucidation: The Bushuk legacy. AACCI, St. Paul, 155-169, 2002 | 29 | 2002 |
