| Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening M Schulz, GSC Borges, LV Gonzaga, SKT Seraglio, IS Olivo, MS Azevedo, ... Food Research International 77, 125-131, 2015 | 170 | 2015 |
| Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil FGK Vieira, GDSC Borges, C Copetti, PF Di Pietro, E da Costa Nunes, ... Scientia Horticulturae 128 (3), 261-266, 2011 | 165 | 2011 |
| Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica Borkh) grown in southern Brazil FGK Vieira, GDSC Borges, C Copetti, RDDMC Amboni, F Denardi, R Fett Scientia Horticulturae 122 (3), 421-425, 2009 | 161 | 2009 |
| Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil GDSC Borges, FGK Vieira, C Copetti, LV Gonzaga, RC Zambiazi, ... Food Research International 44 (7), 2128-2133, 2011 | 153 | 2011 |
| Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars FG Kunradi Vieira, G da Silva Campelo Borges, C Copetti, ... Archivos Latinoamericanos de Nutrición 59 (1), 101-106, 2009 | 136 | 2009 |
| Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology GDSC Borges, FGK Vieira, C Copetti, LV Gonzaga, R Fett Food Research International 44 (3), 708-715, 2011 | 120 | 2011 |
| Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds M Schulz, GSC Borges, LV Gonzaga, ACO Costa, R Fett Food Research International 89, 14-26, 2016 | 114 | 2016 |
| Development of a fast MECK method for determination of 5-HMF in honey samples VM Rizelio, LV Gonzaga, GSC Borges, GA Micke, R Fett, ACO Costa Food Chemistry 133 (4), 1640-1645, 2012 | 110 | 2012 |
| Nutrient composition and, identification/quantification of major phenolic compounds in Sarcocornia ambigua (Amaranthaceae) using HPLC–ESI-MS/MS RL Bertin, LV Gonzaga, GSC Borges, MS Azevedo, HF Maltez, M Heller, ... Food Research International 55, 404-411, 2014 | 103 | 2014 |
| Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier AM Dantas, IM Mafaldo, PM de Lima Oliveira, M dos Santos Lima, ... Food Chemistry 274, 202-214, 2019 | 100 | 2019 |
| Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions RLT Dutra, AM Dantas, D de Araújo Marques, JDF Batista, ... Food Research International 100, 650-657, 2017 | 94 | 2017 |
| Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion M Schulz, FC Biluca, LV Gonzaga, GSC Borges, L Vitali, GA Micke, ... Food Chemistry 228, 447-454, 2017 | 89 | 2017 |
| Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp SGG Morais, GSC Borges, M dos Santos Lima, O Martín-Belloso, ... Food research international 126, 108681, 2019 | 77 | 2019 |
| Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC− ESI-MS/MS GDSC Borges, LV Gonzaga, FA Jardini, J Mancini Filho, M Heller, ... Food research international 51 (1), 363-369, 2013 | 59 | 2013 |
| Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS RL Bertin, HF Maltez, JS de Gois, DLG Borges, GSC Borges, LV Gonzaga, ... Journal of Food Composition and Analysis 47, 45-51, 2016 | 49 | 2016 |
| Fast determination of cations in honey by capillary electrophoresis: A possible method for geographic origin discrimination VM Rizelio, LV Gonzaga, GSC Borges, HF Maltez, ACO Costa, R Fett Talanta 99, 450-456, 2012 | 47 | 2012 |
| Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals AL Cardoso, PF Di Pietro, FGK Vieira, BCB Boaventura, S de Liz, ... Journal of functional foods 17, 152-162, 2015 | 46 | 2015 |
| Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium … FHC de Melo, FNDD Menezes, JMB de Sousa, M dos Santos Lima, ... Food research international 128, 108809, 2020 | 42 | 2020 |
| Improvement of serum antioxidant status in humans after the acute intake of apple juices FGK Vieira, PF Di Pietro, EL da Silva, GSC Borges, EC Nunes, R Fett Nutrition Research 32 (3), 229-232, 2012 | 39 | 2012 |
| Improvement in physicochemical characteristics, bioactive compounds and antioxidant activity of acerola (Malpighia emarginata DC) and guava (Psidium guajava L.) fruit by … SD de Oliveira, CM Araujo, GSC Borges, M dos Santos Lima, VB Viera, ... LWT 134, 110200, 2020 | 37 | 2020 |
