Alessandra Lopes de Oliveira
Alessandra Lopes de Oliveira
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TitleCited byYear
Volatile compounds from pitanga fruit (Eugenia uniflora L.)
AL Oliveira, RB Lopes, FA Cabral, MN Eberlin
Food Chemistry 99 (1), 1-5, 2006
Extracts from pitanga (Eugenia uniflora L.) leaves: influence of extraction process on antioxidant properties and yield of phenolic compounds
HA Martinez-Correa, PM Magalhães, CL Queiroga, CA Peixoto, ...
The Journal of Supercritical Fluids 55 (3), 998-1006, 2011
Extraction of bixin from annatto seeds using supercritical carbon dioxide
GF Silva, F Gamarra, AL Oliveira, FA Cabral
Brazilian Journal of Chemical Engineering 25 (2), 419-426, 2008
Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)
L Genival Filho, VV De Rosso, MAA Meireles, PTV Rosa, AL Oliveira, ...
The Journal of Supercritical Fluids 46 (1), 33-39, 2008
Testes de vigor em sementes baseados no desempenho de plântulas
ACS Oliveira, GN Martins, RF Silva, HD Vieira
InterSciencePlace 1 (4), 2015
Ultra high efficiency/low pressure supercritical fluid chromatography with superficially porous particles for triglyceride separation
E Lesellier, A Latos, AL de Oliveira
Journal of Chromatography A 1327, 141-148, 2014
Isolation by pressurised fluid extraction (PFE) and identification using CPC and HPLC/ESI/MS of phenolic compounds from Brazilian cherry seeds (Eugenia uniflora L.)
AL Oliveira, E Destandau, L Fougère, M Lafosse
Food chemistry 145, 522-529, 2014
Vocal symptoms in telemarketers: a random and controlled field trial
AGA Oliveira, M Behlau, N Gouveia
Folia Phoniatrica et Logopaedica 61 (2), 76-82, 2009
Brazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS
AL Oliveira, PM Cruz, MN Eberlin, FA Cabral
Food Science and Technology 25 (4), 677-682, 2005
Elemental contents in exotic Brazilian tropical fruits evaluated by energy dispersive X-ray fluorescence
AL Oliveira, E Almeida, FBR Silva, VF Nascimento Filho
Scientia Agricola 63 (1), 82-84, 2006
Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction
AL Oliveira, ES Kamimura, JA Rabi
Innovative food science & emerging technologies 10 (2), 189-194, 2009
Prediction of water activity in sugar solutions using models of group contribution and equation of state
CE Velezmoro, AL Oliveira, FA Cabral, AJA Meirelles
Journal of chemical engineering of Japan 33 (4), 645-653, 2000
Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
AL Oliveira, FA Cabral, MN Eberlin, HMAB Cordello
Food Science and Technology 29 (1), 76-80, 2009
Supercritical fluid extracts from the Brazilian cherry (Eugenia uniflora L.): relationship between the extracted compounds and the characteristic flavour intensity of the fruit
FS Malaman, LAB Moraes, C West, NJ Ferreira, AL Oliveira
Food chemistry 124 (1), 85-92, 2011
Fractionation of orange essential oil using liquid–liquid extraction: Equilibrium data for model and real systems at 298.2 K.
D Goncalves, MEE Teschke, CC Koshima, CB Goncalves, AL Oliveira, ...
Fluid Phase Equilibria 399, 87-97, 2015
Global muon detector network used for space weather applications
M Rockenbach, A Dal Lago, NJ Schuch, K Munakata, T Kuwabara, ...
Space Science Reviews 182 (1-4), 1-18, 2014
Study of supercritical extraction from Brazilian cherry seeds (Eugenia uniflora L.) with bioactive compounds
DN e Santos, LL de Souza, NJ Ferreira, AL de Oliveira
Food and Bioproducts Processing 94, 365-374, 2015
Conocimiento sobre hipertensión arterial y factores asociados a la no adhesión a la farmacoterapia
M Da Silva, A Oliveira, S Silva
Rev Latino-Am. Enfermagem 22 (3), 491-8, 2014
Achyrocline satureioides (Lam.) DC.(marcela), Asteraceae, avaliação comparativa da droga vegetal e estudos preliminares de otimização da extração
AL Oliveira, CD Padilha, G Gonzales Ortega, PR Petrovick
Caderno de farmácia. Porto Alegre, RS. Vol. 17, n. 1 (jan./jun. 2001), p. 33-38, 2001
Supercritical CO2 extraction of oil from green coffee beans: Solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling
HP Cornelio-Santiago, CB Gonçalves, NA de Oliveira, AL de Oliveira
The Journal of Supercritical Fluids 128, 386-394, 2017
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