Alessandra Lopes de Oliveira
Alessandra Lopes de Oliveira
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TitleCited byYear
Zika virus replication in the mosquito Culex quinquefasciatus in Brazil
DRD Guedes, MHS Paiva, MMA Donato, PP Barbosa, L Krokovsky, ...
Emerging microbes & infections 6 (1), 1-11, 2017
Volatile compounds from pitanga fruit (Eugenia uniflora L.)
AL Oliveira, RB Lopes, FA Cabral, MN Eberlin
Food Chemistry 99 (1), 1-5, 2006
In vitro activity of natural and synthetic naphthoquinones against erythrocytic stages of Plasmodium falciparum.
LH Carvalho, EM Rocha, DS Raslan, AB Oliveira, AU Krettli
Brazilian journal of medical and biological research= Revista brasileira de …, 1988
Extracts from pitanga (Eugenia uniflora L.) leaves: influence of extraction process on antioxidant properties and yield of phenolic compounds
HA Martinez-Correa, PM Magalhães, CL Queiroga, CA Peixoto, ...
The Journal of Supercritical Fluids 55 (3), 998-1006, 2011
Extraction of bixin from annatto seeds using supercritical carbon dioxide
GF Silva, F Gamarra, AL Oliveira, FA Cabral
Brazilian Journal of Chemical Engineering 25 (2), 419-426, 2008
Preparação de argilas organofílicas e desenvolvimento de nanocompósitos com matrizes poliméricas de polietileno e nylon6. Parte 1: comportamento mecânico
EM Araújo, TJA Melo, AD Oliveira, HLD Araújo, KD Araújo, R Barbosa
Polímeros: Ciência e Tecnologia 16 (1), 38-45, 2006
Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)
L Genival Filho, VV De Rosso, MAA Meireles, PTV Rosa, AL Oliveira, ...
The Journal of Supercritical Fluids 46 (1), 33-39, 2008
Cationic liposome–DNA complexes as gene delivery vectors: development and behaviour towards bone-like cells
AC Oliveira, MP Ferraz, FJ Monteiro, S Simoes
Acta Biomaterialia 5 (6), 2142-2151, 2009
Ultra high efficiency/low pressure supercritical fluid chromatography with superficially porous particles for triglyceride separation
E Lesellier, A Latos, AL de Oliveira
Journal of Chromatography A 1327, 141-148, 2014
Development and validation of a LC-method for determination of catechin and epicatechin in aqueous extractives from leaves of Maytenus ilicifolia
LAL Soares, AL Oliveira, GG Ortega, PR Petrovick
Journal of pharmaceutical and biomedical analysis 36 (4), 787-790, 2004
Estrutura química e atividade biológica de naftoquinonas de Bignoniáceas brasileiras
AB Oliveira, DS Raslan, MCM Miraglia, AAL Mesquita, CL Zani, ...
Química nova 13 (4), 302-307, 1990
Isolation by pressurised fluid extraction (PFE) and identification using CPC and HPLC/ESI/MS of phenolic compounds from Brazilian cherry seeds (Eugenia uniflora L.)
AL Oliveira, E Destandau, L Fougère, M Lafosse
Food chemistry 145, 522-529, 2014
Elemental contents in exotic Brazilian tropical fruits evaluated by energy dispersive X-ray fluorescence
AL Oliveira, E Almeida, FBR Silva, VF Nascimento Filho
Scientia Agricola 63 (1), 82-84, 2006
A rapid validated UHPLC–PDA method for anthocyanins quantification from Euterpe oleracea fruits
ALS Dias, E Rozet, G Chataigné, AC Oliveira, CAS Rabelo, P Hubert, ...
Journal of Chromatography B 907, 108-116, 2012
Brazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS
AL Oliveira, PM Cruz, MN Eberlin, FA Cabral
Food Science and Technology 25 (4), 677-682, 2005
Intoxicação experimental por Manihot glaziovii (Euphorbiaceae) em caprinos
SL Amorim, RMT Medeiros, F Riet-Correa
Pesquisa Veterinária Brasileira 25 (3), 179-187, 2005
Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction
AL Oliveira, ES Kamimura, JA Rabi
Innovative food science & emerging technologies 10 (2), 189-194, 2009
Cork stoppers industry: defining appropriate mould colonization
AC Oliveira, CM Peres, JMC Pires, CS Pereira, S Vitorino, JJF Marques, ...
Microbiological research 158 (2), 117-124, 2003
Prediction of water activity in sugar solutions using models of group contribution and equation of state
CE Velezmoro, AL Oliveira, FA Cabral, AJA Meirelles
Journal of chemical engineering of Japan 33 (4), 645-653, 2000
Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
AL Oliveira, FA Cabral, MN Eberlin, HMAB Cordello
Food Science and Technology 29 (1), 76-80, 2009
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