Mario Aguedo
Mario Aguedo
Assistant de Recherche, Gembloux Agro Bio-Tech - Université de Liège
Verified email at ulg.ac.be
Title
Cited by
Cited by
Year
Lignin transformations for high value applications: towards targeted modifications using green chemistry
S Gillet, M Aguedo, L Petitjean, ARC Morais, AM da Costa Lopes, ...
Green Chemistry 19 (18), 4200-4233, 2017
2342017
Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica
Y Waché, M Aguedo, JM Nicaud, JM Belin
Applied microbiology and biotechnology 61 (5-6), 393-404, 2003
1342003
Role of β-oxidation enzymes in γ-decalactone production by the yeast Yarrowia lipolytica
Y Waché, M Aguedo, A Choquet, IL Gatfield, JM Nicaud, JM Belin
Applied and environmental microbiology 67 (12), 5700-5704, 2001
1182001
Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability
MH Ly, M Aguedo, S Goudot, ML Le, P Cayot, JA Teixeira, TM Le, ...
Food Hydrocolloids 22 (5), 742-751, 2008
732008
The use of enzymes and microorganisms for the production of aroma compounds from lipids
M Aguedo, MH Ly, I Belo, JA Teixeira, JM Belin, Y Waché
Food Technology and Biotechnology 42 (4), 327-336, 2004
722004
Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations
AMM Combo, M Aguedo, D Goffin, B Wathelet, M Paquot
Food and bioproducts processing 90 (3), 588-596, 2012
702012
Decalactone Production by Yarrowia lipolytica under increased O2 Transfer Rates
M Aguedo, N Gomes, EE Garcia, Y Waché, M Mota, JA Teixeira, I Belo
Biotechnology Letters 27 (20), 1617-1621, 2005
682005
Phosphorus and nitrogen derivatization as efficient route for improvement of lignin flame retardant action in PLA
L Costes, F Laoutid, M Aguedo, A Richel, S Brohez, C Delvosalle, ...
European Polymer Journal 84, 652-667, 2016
642016
Oxygen mass transfer in a biphasic medium: influence on the biotransformation of methyl ricinoleate into γ-decalactone by the yeast Yarrowia lipolytica
N Gomes, M Aguedo, J Teixeira, I Belo
Biochemical Engineering Journal 35 (3), 380-386, 2007
622007
Involvement of Acyl Coenzyme A Oxidase Isozymes in Biotransformation of Methyl Ricinoleate into γ-Decalactone byYarrowia lipolytica
Y Waché, C Laroche, K Bergmark, C Møller-Andersen, M Aguedo, ...
Applied and environmental microbiology 66 (3), 1233-1236, 2000
622000
Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained
M Aguedo, C Fougnies, M Dermience, A Richel
Carbohydrate polymers 105, 317-324, 2014
592014
Genetic engineering of the β-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds
A Groguenin, Y Waché, EE Garcia, M Aguedo, F Husson, MT LeDall, ...
Journal of Molecular Catalysis B: Enzymatic 28 (2-3), 75-79, 2004
592004
Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification
M Aguedo, E Hanon, S Danthine, M Paquot, G Lognay, A Thomas, ...
Journal of agricultural and food chemistry 56 (5), 1757-1765, 2008
522008
Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification
M Aguedo, E Hanon, S Danthine, M Paquot, G Lognay, A Thomas, ...
Journal of agricultural and food chemistry 56 (5), 1757-1765, 2008
522008
Optimization of Yarrowia lipolytica’s β-oxidation pathway for γ-decalactone production
Y Waché, M Aguedo, MT LeDall, JM Nicaud, JM Belin
Journal of molecular catalysis B: Enzymatic 19, 347-351, 2002
522002
Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties
MJ Costa, MA Cerqueira, HA Ruiz, C Fougnies, A Richel, AA Vicente, ...
Industrial Crops and Products 66, 305-311, 2015
472015
Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis
AMM Combo, M Aguedo, N Quiévy, S Danthine, D Goffin, N Jacquet, ...
International journal of biological macromolecules 52, 148-156, 2013
472013
Composition of by-products from cooked fruit processing and potential use in food products
M Aguedo, S Kohnen, N Rabetafika, SV Bossche, J Sterckx, C Blecker, ...
Journal of Food composition and analysis 27 (1), 61-69, 2012
472012
Increased Electron Donor and Electron Acceptor Characters Enhance the Adhesion between Oil Droplets and Cells of Yarrowia lipolytica As Evaluated by a New …
M Aguedo, Y Waché, V Mazoyer, A Sequeira-Le Grand, JM Belin
Journal of agricultural and food chemistry 51 (10), 3007-3011, 2003
432003
Extraction and characterization of water-extractable and water-unextractable arabinoxylans from spelt bran: Study of the hydrolysis conditions for monosaccharides analysis
E Escarnot, M Aguedo, R Agneessens, B Wathelet, M Paquot
Journal of Cereal Science 53 (1), 45-52, 2011
422011
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