Moringa Oleífera
Moringa Oleífera
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Moringa oleifera: a food plant with multiple medicinal uses
F Anwar, S Latif, M Ashraf, AH Gilani
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2007
A review on therapeutic potential of Nigella sativa: A miracle herb
A Ahmad, A Husain, M Mujeeb, SA Khan, AK Najmi, NA Siddique, ...
Asian Pacific journal of tropical biomedicine 3 (5), 337-352, 2013
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
AI Hussain, F Anwar, STH Sherazi, R Przybylski
Food chemistry 108 (3), 986-995, 2008
Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts
B Sultana, F Anwar, M Ashraf
Molecules 14 (6), 2167-2180, 2009
Essential oils used in aromatherapy: A systemic review
B Ali, NA Al-Wabel, S Shams, A Ahamad, SA Khan, F Anwar
Asian Pacific Journal of Tropical Biomedicine 5 (8), 601-611, 2015
High-value components and bioactives from sea cucumbers for functional foods—a review
S Bordbar, F Anwar, N Saari
Marine drugs 9 (10), 1761-1805, 2011
Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees
B Sultana, F Anwar, R Przybylski
Food chemistry 104 (3), 1106-1114, 2007
Moringa oleifera oil: A possible source of biodiesel
U Rashid, F Anwar, BR Moser, G Knothe
Bioresource technology 99 (17), 8175-8179, 2008
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
R Ghanbari, F Anwar, KM Alkharfy, AH Gilani, N Saari
International journal of molecular sciences 13 (3), 3291-3340, 2012
Production of biodiesel through optimized alkaline-catalyzed transesterification of rapeseed oil
U Rashid, F Anwar
Fuel 87 (3), 265-273, 2008
Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan
S Iqbal, MI Bhanger, F Anwar
Food chemistry 93 (2), 265-272, 2005
Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan
F Anwar, MI Bhanger
Journal of Agricultural and food Chemistry 51 (22), 6558-6563, 2003
Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants
B Sultana, F Anwar
Food chemistry 108 (3), 879-884, 2008
Characteristics of cadmium uptake in two contrasting ecotypes of the hyperaccumulator Thlaspi caerulescens
FJ Zhao, RE Hamon, E Lombi, MJ McLaughlin, SP McGrath
Journal of Experimental botany 53 (368), 535-543, 2002
Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species
AI Hussain, F Anwar, PS Nigam, M Ashraf, AH Gilani
Journal of the Science of Food and Agriculture 90 (11), 1827-1836, 2010
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan
F Anwar, M Ashraf, MI Bhanger
Journal of the American Oil Chemists' Society 82 (1), 45-51, 2005
Green Synthesis of Silver Nanoparticles through Reduction with Solanum xanthocarpum L. Berry Extract: Characterization, Antimicrobial and Urease Inhibitory Activities …
M Amin, F Anwar, MRSA Janjua, MA Iqbal, U Rashid
International Journal of Molecular Sciences 13 (8), 9923-9941, 2012
Physico-chemical characteristics of Moringa oleifera seeds and seed oil from a wild provenance of Pakistan
F Anwar, U Rashid
Pak. J. Bot 39 (5), 1443-1453, 2007
Nigella sativa L.(black cumin): a promising natural remedy for wide range of illnesses
EM Yimer, KB Tuem, A Karim, N Ur-Rehman, F Anwar
Evidence-Based Complementary and Alternative Medicine 2019, 2019
Isolation and structure elucidation of new nitrile and mustard oil glycosides from Moringa oleifera and their effect on blood pressure
S Faizi, BS Siddiqui, R Saleem, S Siddiqui, K Aftab, AH Gilani
Journal of Natural Products 57 (9), 1256-1261, 1994
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