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Michele Nayara Ribeiro
Michele Nayara Ribeiro
Doutora em Ciência dos Alimentos, Universidade Federal de Lavras
Verified email at posgrad.ufla.br
Title
Cited by
Cited by
Year
Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride
RAR Rocha, MN Ribeiro, GA Silva, LCR Rocha, ACM Pinheiro, CA Nunes, ...
Journal of food science 85 (5), 1565-1575, 2020
532020
Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt
MN Ribeiro, DM Rodrigues, RAR Rocha, LR Silveira, JPF Condino, ...
International Dairy Journal 110, 104802, 2020
142020
Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste
RA Reis Rocha, LC Reis Rocha, MN Ribeiro, AP Lima Ribeiro, ...
Journal of Food Science 86 (3), 1022-1032, 2021
132021
Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beers
SC Corrêa Simioni, MN Ribeiro, VR de Souza, CA Nunes, ACM Pinheiro
Journal of food science and technology 55, 1164-1174, 2018
122018
Quality control of fresh strawberries by a random forest model
MN Ribeiro, IA Carvalho, GA Fonseca, RC Lago, LCR Rocha, DD Ferreira, ...
Journal of the Science of Food and Agriculture 101 (11), 4514-4522, 2021
112021
Visual expectation of craft beers in different glass shapes
MN Ribeiro, IA Carvalho, MMM de Sousa, LM Coelho, DC de Rezende, ...
Journal of Sensory Studies 36 (1), e12618, 2021
112021
Etnozootecnia e conservação de caprinos naturalizados no Sertão Pernambucano
JCV Oliveira, LL Rocha, MN Ribeiro, AGC Alves
Iv Simposio Brasileiro de Etnobiologia e Etonoecologia 4, 2002
102002
Artificial intelligence in sensory and consumer studies of food products
CA Nunes, MN Ribeiro, TCL de Carvalho, DD Ferreira, LL de Oliveira, ...
Current Opinion in Food Science 50, 101002, 2023
92023
(Re) thinking towards a sustainable analytical chemistry: Part I: Inorganic elemental sample treatment, and Part II: Alternative solvents and extraction techniques
APR Santana, PA Nascimento, TGS Guimaraes, I Menezes, MN Ribeiro, ...
TrAC-Trends in Analytical Chemistry 152, 34, 2022
72022
A comparison of machine learning algorithms for predicting consumer responses based on physical, chemical, and physical–chemical data of fruits
MN Ribeiro, IA Carvalho, DD Ferreira, ACM Pinheiro
Journal of Sensory Studies 37 (3), e12738, 2022
32022
Efeito da Ingestão de farinha de taioba sobre o peso corporal de ratos previamente alimentados com óleo de soja e banha suína
TL Silva, RAR Rocha, LC Alves, LCR Rocha, CLR Ferreira, MN Ribeiro, ...
SaBios-Revista de Saúde e Biologia 10 (2), 27-34, 2015
22015
Levantamento florístico e fitossociológico em Cerrado rupestre e Cerrado típico contíguos do parque do bacaba
MN Ribeiro, CA Vitorino, J Farias, A Portella, E Braga, E Lenza
I Workshop dos Grupos de Pesquisa e da Pós Graduação da Universidade do …, 2008
22008
Consumer perception of biodegradable packaging for food
ACS Oliveira, MN Ribeiro, JC Ugucioni, RA Rocha, SV Borges
Polímeros 33, e20230045, 2024
12024
A study on the consumption of coriander (Coriandrum sativum L.) and consumers' perception of its functional properties
A de Souza, ARP Rodrigues, MN Ribeiro, V de Carvalho Antunes
Research, Society and Development 11 (14), e91111436010-e91111436010, 2022
12022
Feasibility of Using Reflectance Spectra from Smartphone Digital Images to Predict Quality Parameters of Bananas and Papayas
MA de Oliveira, MN Ribeiro, HM Valente, Y da Silva Mutz, ACM Pinheiro, ...
Food Analytical Methods 17 (1), 145-153, 2024
2024
Application of Multivariate Statistical Analysis and Machine Learning to Sensory Data Analysis
ACM Pinheiro, EG Alves Filho, MN Ribeiro, JF Rodrigues, TC Pimentel, ...
Sensory Profiling of Dairy Products, 57-67, 2023
2023
Use of Check-all-that-apply (CATA) methodology to assess the relation between expectancy and sensory memory of native Brazilian fruits
JB Heliodoro, MN Ribeiro, EA Esmerino, APA Pereira
Galoá, 2021
2021
Using Check-all-that-apply (CATA) approach to predict the acceptability of Brazilian native fruits
JB Heliodoro, MN Ribeiro, EA Esmerino, APA Pereira
Galoá, 2021
2021
PURCHASE INTENTION ON A KEFIR-BASED PRODUCT WITH BRAZILIAN CERRADO FRUIT-ADDED
LM dos Santos, MN Ribeiro, APA Pereira
Galoá, 2021
2021
USING CHECK-ALL-THAT-APPLY (CATA) METHODOLOGY TO ASSESS THE SENSORY EXPECTANCY OF BAKERY FOODS WITH ADDITION OF BRAZILIAN CERRADO FRUITS
LA de Souza Nunes, YFV de Moraes, MN Ribeiro, EA Esmerino, ...
Galoá, 2021
2021
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