Miguel Ângelo Cerqueira
Title
Cited by
Cited by
Year
Nanoemulsions for food applications: development and characterization
HD Silva, MÂ Cerqueira, AA Vicente
Food and Bioprocess Technology 5 (3), 854-867, 2012
3782012
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
A Casariego, BWS Souza, MA Cerqueira, JA Teixeira, L Cruz, R Díaz, ...
Food Hydrocolloids 23 (7), 1895-1902, 2009
3382009
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films–A comparative study
MA Cerqueira, BWS Souza, JA Teixeira, AA Vicente
Food Hydrocolloids 27 (1), 175-184, 2012
3052012
Influence of α-tocopherol on physicochemical properties of chitosan-based films
JT Martins, MA Cerqueira, AA Vicente
Food hydrocolloids 27 (1), 220-227, 2012
2992012
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae
BWS Souza, MA Cerqueira, AI Bourbon, AC Pinheiro, JT Martins, ...
Food Hydrocolloids 27 (2), 287-292, 2012
2882012
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
ÓL Ramos, I Reinas, SI Silva, JC Fernandes, MA Cerqueira, RN Pereira, ...
Food Hydrocolloids 30 (1), 110-122, 2013
2832013
Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
JT Martins, MA Cerqueira, AI Bourbon, AC Pinheiro, BWS Souza, ...
Food Hydrocolloids 29 (2), 280-289, 2012
2262012
Structural and thermal characterization of galactomannans from non-conventional sources
MA Cerqueira, BWS Souza, J Simões, JA Teixeira, MRM Domingues, ...
Carbohydrate polymers 83 (1), 179-185, 2011
1902011
Extraction, purification and characterization of galactomannans from non-traditional sources
MA Cerqueira, AC Pinheiro, BWS Souza, ÁMP Lima, C Ribeiro, ...
Carbohydrate polymers 75 (3), 408-414, 2009
1782009
Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films …
MG Carneiro-da-Cunha, MA Cerqueira, BWS Souza, JA Teixeira, ...
Carbohydrate polymers 85 (3), 522-528, 2011
1772011
Galactomannans use in the development of edible films/coatings for food applications
MA Cerqueira, AI Bourbon, AC Pinheiro, JT Martins, BWS Souza, ...
Trends in Food Science & Technology 22 (12), 662-671, 2011
1732011
Antimicrobial nanostructured starch based films for packaging
AS Abreu, M Oliveira, A de Sá, RM Rodrigues, MA Cerqueira, AA Vicente, ...
Carbohydrate Polymers 129, 127-134, 2015
1682015
Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique
HD Silva, MA Cerqueira, BWS Souza, C Ribeiro, MC Avides, ...
Journal of Food Engineering 102 (2), 130-135, 2011
1612011
Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight
AI Bourbon, AC Pinheiro, MA Cerqueira, CMR Rocha, MC Avides, ...
Journal of Food Engineering 106 (2), 111-118, 2011
1442011
Suitability of novel galactomannans as edible coatings for tropical fruits
MA Cerqueira, ÁM Lima, JA Teixeira, RA Moreira, AA Vicente
Journal of Food Engineering 94 (3-4), 372-378, 2009
1332009
Physical and thermal properties of a chitosan/alginate nanolayered PET film
MG Carneiro-da-Cunha, MA Cerqueira, BWS Souza, S Carvalho, ...
Carbohydrate Polymers 82 (1), 153-159, 2010
1262010
Physical and thermal properties of a chitosan/alginate nanolayered PET film
MG Carneiro-da-Cunha, MA Cerqueira, BWS Souza, S Carvalho, ...
Carbohydrate Polymers 82 (1), 153-159, 2010
1262010
Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds
AC Pinheiro, AI Bourbon, MA Cerqueira, É Maricato, C Nunes, ...
Carbohydrate polymers 115, 1-9, 2015
1222015
Effect of chitosan-based coatings on the shelf life of salmon (Salmo salar)
BWS Souza, MA Cerqueira, HA Ruiz, JT Martins, A Casariego, ...
Journal of Agricultural and Food Chemistry 58 (21), 11456-11462, 2010
1142010
Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2
MA Azevedo, AI Bourbon, AA Vicente, MA Cerqueira
International Journal of Biological Macromolecules 71, 141-146, 2014
1132014
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Articles 1–20