| Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening A Gordon, APG Cruz, LMC Cabral, SC de Freitas, CMAD Taxi, ... Food chemistry 133 (2), 256-263, 2012 | 213 | 2012 |
| Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.) S Sabbe, W Verbeke, R Deliza, V Matta, P Van Damme Appetite 53 (1), 84-92, 2009 | 207 | 2009 |
| Microfiltration and reverse osmosis for clarification and concentration of acerola juice VM Matta, RH Moretti, LMC Cabral Journal of Food Engineering 61 (3), 477-482, 2004 | 183 | 2004 |
| Cashew apple juice stabilization by microfiltration DCP Campos, AS Santos, DB Wolkoff, VM Matta, LMC Cabral, S Couri Desalination 148 (1-3), 61-65, 2002 | 158 | 2002 |
| Cold sterilization and clarification of pineapple juice by tangential microfiltration L Carneiro, I dos Santos Sa, F dos Santos Gomes, VM Matta, LMC Cabral Desalination 148 (1-3), 93-98, 2002 | 154 | 2002 |
| Orange (Citrus sinensis) juice concentration by reverse osmosis DF Jesus, MF Leite, LFM Silva, RD Modesta, VM Matta, LMC Cabral Journal of Food Engineering 81 (2), 287-291, 2007 | 117 | 2007 |
| Quality evaluation of grape juice concentrated by reverse osmosis PD Gurak, LMC Cabral, MHM Rocha-Leão, VM Matta, SP Freitas Journal of food engineering 96 (3), 421-426, 2010 | 107 | 2010 |
| Desenvolvimento de um método de análise de vitamina C em alimentos por cromatografa líquida de alta eficiência e exclusão iônica JS Rosa, RLO Godoy, J Oiano Neto, RS Campos, VM Matta, CA Freire, ... Food Science and Technology 27, 837-846, 2007 | 88 | 2007 |
| Consumer Liking of Fruit Juices with Different Açaí (Euterpe oleracea Mart.) Concentrations S Sabbe, W Verbeke, R Deliza, VM Matta, P Van Damme Journal of food science 74 (5), S171-S176, 2009 | 60 | 2009 |
| Clarificação e concentração de suco de caju por processos com membranas FC Cianci, LFM Silva, L Cabral, VM Matta Food Science and Technology 25, 579-583, 2005 | 54 | 2005 |
| Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening A Gordon, M Friedrich, VM Da Matta, CFH Moura, F Marx Fruits 67 (4), 267-276, 2012 | 51 | 2012 |
| Conservação de água de coco verde por filtração com membrana MP Magalhães, FS Gomes, RCD Modesta, VM Matta, LMC Cabral Food Science and Technology 25, 72-77, 2005 | 43* | 2005 |
| A new method for yeast recovery in batch ethanol fermentations: filter aid filtration followed by separation of yeast from filter aid using hydrocyclones V Martins da Matta, R de Andrade Medronho Bioseparation 9, 43-53, 2000 | 42 | 2000 |
| Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance DS Couto, LMC Cabral, VM Matta, R Deliza, DGC Freitas Food Science and Technology 31, 905-910, 2011 | 40 | 2011 |
| Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract AP de Oliveira Ribeiro, F dos Santos Gomes, KMO dos Santos, ... LWT 118, 108756, 2020 | 39 | 2020 |
| Cajá (Spondias mombin L.) RA Mattietto, VM Matta Postharvest biology and technology of tropical and subtropical fruits, 330-353e, 2011 | 36 | 2011 |
| Polpa de fruta congelada VM MATTA, M Freire Junior, LMC Cabral, AAL Furtado Brasília, DF: Embrapa Informação Tecnológica, 2005 | 36 | 2005 |
| Contaminantes microbiológicos em polpas de açaí comercializadas na cidade de Belém-PA K de Oliveira Cohen, VM da Matta, AAL Furtado, NL Medeiros, RC Chisté Revista Brasileira de Tecnologia Agroindustrial 5 (2), 2011 | 33 | 2011 |
| Suco de acerola microfiltrado: avaliação da vida-de-prateleira VM Matta, LMC Cabral, LFM Silva Food Science and Technology 24, 293-297, 2004 | 30 | 2004 |
| Effect of enzymatic treatment on the rheological behavior and vitamin C content of Spondias tuberosa (umbu) pulp RF Gouvêa, LO Ribeiro, EF Souza, EM Penha, VM Matta, SP Freitas Journal of food science and technology 54, 2176-2180, 2017 | 28 | 2017 |
