| A coconut extra virgin oil-rich diet increases HDL cholesterol and decreases waist circumference and body mass in coronary artery disease patients DA Cardoso, ASB Moreira, GMM de Oliveira, RR Luiz, G Rosa Nutricion Hospitalaria 32 (5), 2144-2152, 2015 | 147 | 2015 |
| Evaluation of systemic microvascular endothelial function using laser speckle contrast imaging I Cordovil, G Huguenin, G Rosa, A Bello, O Köhler, R de Moraes, ... Microvascular research 83 (3), 376-379, 2012 | 106 | 2012 |
| Effects of the Intake of Sesame Seeds (Sesamum indicum L.) and Derivatives on Oxidative Stress: A Systematic Review LA Vittori Gouveia, CA Cardoso, GMM De Oliveira, G Rosa, ASB Moreira Journal of medicinal food 19 (4), 337-345, 2016 | 89 | 2016 |
| Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review C de Souza Ferreira, LF de Sousa Fomes, GE Santo da Silva, G Rosa Nutricion hospitalaria 32 (5), 1909-1918, 2015 | 68 | 2015 |
| Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects GVB Huguenin, GMM Oliveira, ASB Moreira, TD Saint’Pierre, ... Nutrition Journal 14, 1-10, 2015 | 62 | 2015 |
| The Ala allele in the PPAR-γ2 gene is associated with reduced risk of type 2 diabetes mellitus in Caucasians and improved insulin sensitivity in overweight subjects GVB Huguenin, G Rosa British journal of nutrition 104 (4), 488-497, 2010 | 58 | 2010 |
| Microencapsulated conjugated linoleic acid associated with hypocaloric diet reduces body fat in sedentary women with metabolic syndrome RF Carvalho, SK Uehara, G Rosa Vascular health and risk management, 661-667, 2012 | 49 | 2012 |
| Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients-a randomized controlled trial RF Carvalho, GVB Huguenin, RR Luiz, ASB Moreira, GMM Oliveira, ... Nutrition Journal 14, 1-9, 2015 | 46 | 2015 |
| Possíveis benefícios do ácido clorogênico à saúde E Garambone, G Rosa Alimentos e Nutrição Araraquara 18 (2), 229-235, 2008 | 41 | 2008 |
| Association of homocysteinemia with high concentrations of serum insulin and uric acid in Brazilian subjects with metabolic syndrome genotyped for C677T polymorphism in the … SK Uehara, G Rosa Nutrition research 28 (11), 760-766, 2008 | 36 | 2008 |
| Assessment of bioactive compounds, physicochemical composition, and in vitro antioxidant activity of eggplant flour M Scorsatto, AC Pimentel, AJR Silva, K Sabally, G Rosa, GMM Oliveira International Journal of Cardiovascular Sciences 30, 235-242, 2017 | 35 | 2017 |
| Molecular mechanisms of diabetes reversibility after bariatric surgery G Rosa, G Mingrone, M Manco, V Euthine, D Gniuli, R Calvani, M Calvani, ... International journal of obesity 31 (9), 1429-1436, 2007 | 34 | 2007 |
| Effects of a hypoenergetic diet associated with açaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight … LN Aranha, MG Silva, SK Uehara, RR Luiz, JFN Neto, G Rosa, ... Clinical nutrition 39 (5), 1464-1469, 2020 | 32 | 2020 |
| Effects of dietary supplementation with Brazil nuts on microvascular endothelial function in hypertensive and dyslipidemic patients: a randomized crossover placebo‐controlled trial GVB Huguenin, ASB Moreira, TD Siant'Pierre, RA Gonçalves, G Rosa, ... Microcirculation 22 (8), 687-699, 2015 | 31 | 2015 |
| Avaliação nutricional do paciente hospitalizado: uma abordagem teórico-prática G Rosa, AF Pereira, CT Bento, EL Rosado, MSM Lopes, WAF Peres Rio de Janeiro: Guanabara, 214, 2008 | 30 | 2008 |
| Additive effect of linseed oil supplementation on the lipid profiles of older adults APA Avelino, GMM Oliveira, CCD Ferreira, RR Luiz, G Rosa Clinical Interventions in Aging, 1679-1685, 2015 | 28 | 2015 |
| Characterization of metabolically healthy obese Brazilians and cardiovascular risk prediction A de Castro Pimentel, M Scorsatto, GMM de Oliveira, G Rosa, RR Luiz Nutrition 31 (6), 827-833, 2015 | 28 | 2015 |
| The effect of dietary intake of sesame (Sesamumindicum L.) derivatives related to the lipid profile and blood pressure: A systematic review CA Cardoso, GMM Oliveira, LAV Gouveia, ASB Moreira, G Rosa Critical reviews in food science and nutrition 58 (1), 116-125, 2018 | 27 | 2018 |
| Fortification of flours with folic acid reduces homocysteine levels in Brazilian women M Scorsatto, SK Uehara, RR Luiz, GMM de Oliveira, G Rosa Nutrition Research 31 (12), 889-895, 2011 | 27 | 2011 |
| Associação da deficiência de ácido fólico com alterações patológicas e estratégias para sua prevenção: uma visão crítica SK Uehara, G Rosa Revista de Nutrição 23, 881-894, 2010 | 27 | 2010 |
Gláucia Maria Moraes de OliveiraProfessor of Cardiology, Universidade Federal do Rio de JaneiroVerified email at cardiol.br
