| Developing fruit‐based nutritious snack bars EP da Silva, HH Siqueira, RC do Lago, CM Rosell, EVB Vilas Boas Journal of the Science of Food and Agriculture 94 (1), 52-56, 2014 | 73 | 2014 |
| Obtaining cellulosic nanofibrils from oat straw for biocomposite reinforcement: mechanical and barrier properties RC do Lago, ALM de Oliveira, MC Dias, EEN de Carvalho, GHD Tonoli, ... Industrial crops and products 148, 112264, 2020 | 43 | 2020 |
| Addition of wheat straw nanofibrils to improve the mechanical and barrier properties of cassava starch–based bionanocomposites RC do Lago, ALM de Oliveira, AA dos Santos, EZM Zitha, EEN Carvalho, ... Industrial Crops and Products 170, 113816, 2021 | 22 | 2021 |
| Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its development EZM Zitha, DS Magalhães, RC do Lago, EEN Carvalho, M Pasqual, ... Scientia Horticulturae 291, 110611, 2022 | 21 | 2022 |
| Quality control of fresh strawberries by a random forest model MN Ribeiro, IA Carvalho, GA Fonseca, RC Lago, LCR Rocha, DD Ferreira, ... Journal of the Science of Food and Agriculture 101 (11), 4514-4522, 2021 | 11 | 2021 |
| Starch and total soluble sugar content in torch ginger postharvest DG Mattos, PDO Paiva, HHS Elias, EVBV Boas, LF Rodrigues, RC Lago Ornamental Horticulture 24, 435-442, 2018 | 8 | 2018 |
| Effect of pine, eucalyptus, and corn straw nanofibers on the structural properties of rice flour-based biodegradable films ALM de Oliveira, JAC Bento, MC Fidelis, MC Dias, HEA de Barros, ... Industrial Crops and Products 191, 115929, 2023 | 7 | 2023 |
| Effect of maturation stage on the physical, chemical and biochemical composition of black mulberry RC do Lago, JS Silva, KM Pinto, LF Rodrigues, EVBV Boas Research, Society and Development 9 (4), e49942824-e49942824, 2020 | 6 | 2020 |
| Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour HEA de Barros, CVL Natarelli, DJM de Abreu, ALM de Oliveira, ... International Journal of Food Science & Technology 56 (10), 5296-5304, 2021 | 5 | 2021 |
| Effect of coating with co-product-based bionanocomposites on the quality of strawberries under refrigerated storage RC do Lago, EZM Zitha, ALM de Oliveira, DJM de Abreu, EEN Carvalho, ... Scientia Horticulturae 309, 111668, 2023 | 3 | 2023 |
| Cell wall break down of pitanga fruit (Eugenia uniflora L.) is associated with pectic solubilisation and softening ALM Oliveira, DR Vilela, EZM Zitha, HEA de Barros, RC Lago, ... International Journal of Food Science & Technology 56 (9), 4650-4657, 2021 | 3 | 2021 |
| Evaluation of paper coated with cationic starch and carnauba wax mixtures regarding barrier properties AA dos Santos, LC Matos, MC Mendonça, RC do Lago, ... Industrial Crops and Products 203, 117177, 2023 | 2 | 2023 |
| Using Response Surface Methodology to evaluate the effect of pequi flour, and pulp and by-product on sweet bread development MC da Cunha, MC da Cunha, RC do Lago, R da Silva Melo, LC Almeida, ... Acta Scientiarum. Technology 43, e51850-e51850, 2021 | 2 | 2021 |
| Physical and Physicochemical Modifications of Bacaba (Oenocarpus bacaba Mart) throughout Its Development EM Alcântara, RA Morais, RC Lago, RH Piccoli, GAS Martins, ... ACS Food Science & Technology 2 (5), 905-915, 2022 | 1 | 2022 |
| Functional and technological potential of arabica coffee oils CM Lima, JP Pagnossa, RC do Lago, ICO Neves, ACS de Oliveira, ... Research, Society and Development 9 (9), e700997702-e700997702, 2020 | 1 | 2020 |
| Desenvolvimento de pães com valor nutricional e funcional agregado por polpa e farinha de frutos do Cerrado RC Lago | 1 | 2018 |
| Impact of acerola pulp on physical and chemical properties of lactose-free sweet bread during storage MPPV Boas, LC Almeida, RC do Lago, EZM Zitha, EEN Carvalho, ... Food Chemistry Advances 4, 100605, 2024 | | 2024 |
| Use of carbonated cellulose micro/nanofibrils in the coating of sack kraft paper L Sousa Arantes, ARP Mascarenhas, IO Borges, RC do Lago, ... European Journal of Wood and Wood Products, 1-11, 2024 | | 2024 |
| Development of starch-based bionanocomposites reinforced with nanofibrils of oat and wheat industry wastes and their post-harvest application in fruits and vegetables RC Lago | | 2021 |
| Nutritional and antinutritional characteristics of tamarind (Tamarindus indica L.) byproduct flours: development of salted dragées KC Ferreira, JAC Bento, ALM de Oliveira, RC do Lago, M Caliari, ... Galoá, 2021 | | 2021 |
