Michael Boland
Michael Boland
E-mail confirmado em umn.edu
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Value added: opportunities and strategies
D Coltrain, D Barton, M Boland
Kansas State University, USA, 2000
852000
A new value‐added strategy for the US beef industry: the case of US Premium Beef Ltd
JP Katz, M Boland
Supply Chain Management: An International Journal, 2000
832000
One for all and all for one? A new generation of co-operatives emerges
JP Katz, MA Boland
Long Range Planning 35 (1), 73-89, 2002
822002
The persistence of profitability among firms in the food economy
SK Schumacher, MA Boland
American Journal of Agricultural Economics 87 (1), 103-115, 2005
542005
Marginal value of quality attributes for natural and organic beef
M Boland, T Schroeder
Journal of Agricultural and Applied Economics 34 (1), 39-49, 2002
532002
Undergraduate agribusiness programs: Focus or falter?
MA Boland, JT Akridge
Review of Agricultural Economics 26 (4), 564-578, 2004
462004
Optimal hog slaughter weights under alternative pricing systems
MA Boland, PV Preckel, AP Schinckel
Journal of agricultural and applied economics 25 (2), 148-163, 1993
461993
Differences between new generation cooperatives and traditional cooperatives
D Coltrain, DG Barton, M Boland
Department of Agricultural Economics, Kansas State University, 2000
432000
Exclusivity of agrifood supply chains: Seven fundamental economic characteristics
TL Sporleder, MA Boland
International Food and Agribusiness Management Review 14 (1030-2016-82782 …, 2011
392011
Determinants of return on equity in US local farm supply and grain marketing cooperatives
S Boyd, M Boland, K Dhuyvetter, D Barton
Journal of Agricultural and Applied Economics 39 (1), 201-210, 2007
392007
The US Ethanol Industry: Where will it be located in the future?
KC Dhuyvetter, TL Kastens, M Boland
Agricultural Issues Center, University of California, 2005
382005
Economic analysis of phosphorus-reducing technologies in pork production
MA Boland, PV Preckel, KA Foster
Journal of Agricultural and Resource Economics, 468-482, 1998
351998
The effects of industry and firm resources on profitability in the food economy
S Schumacher, M Boland
Agribusiness: An International Journal 21 (1), 97-108, 2005
302005
POSTIMPLEMENTATION COSTS OF HACCP AND SSOP'S IN GREAT PLAINS MEAT PLANTS1
M Boland, DP HOFFMAN, JA Fox
Journal of Food Safety 21 (3), 195-204, 2001
292001
Economic issues with vertical coordination
M Boland, D Barton, M Domine
Agricultural Experiment Station and Cooperative Extension Service, Kansas …, 1999
291999
Economic feasibility of wheat segregation at country elevators
TJ Herrman, M Boland, A Heishman
Proc. 2nd Annu. Natl. Wheat Industry Res. Forum, 13-16, 1999
291999
Current challenges in financing agricultural cooperatives
DG Barton, MA Boland, FR Chaddad, E Eldon
Choices 26 (316-2016-6581), 2011
252011
The impact of integration strategies on food business firm value
S Dorsey, M Boland
Journal of Agricultural and Applied Economics 41 (3), 585-598, 2009
252009
Nutrition and the economics of swine management
MA Boland, KA Foster, PV Preckel
Journal of Agricultural and Applied Economics 31 (1), 83-96, 1999
231999
Agency theory issues in the food processing industry
MA Boland, BB Golden, LJ Tsoodle
Journal of Agricultural and Applied Economics 40 (2), 623-634, 2008
222008
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