| Milk proteins as encapsulation devices and delivery vehicles: Applications and trends GM Tavares, T Croguennec, AF Carvalho, S Bouhallab Trends in Food Science & Technology 37 (1), 5-20, 2014 | 232 | 2014 |
| Heat stability and enzymatic modifications of goat and sheep milk K Raynal-Ljutovac, YW Park, F Gaucheron, S Bouhallab Small Ruminant Research 68 (1-2), 207-220, 2007 | 207 | 2007 |
| The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion C Bourlieu, O Ménard, A De La Chevasnerie, L Sams, F Rousseau, ... Food Chemistry 182, 224-235, 2015 | 204 | 2015 |
| Characterization by ionization mass spectrometry of lactosyl β-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site J Leonil, D Mollé, J Fauquant, JL Maubois, RJ Pearce, S Bouhallab Journal of Dairy Science 80 (10), 2270-2281, 1997 | 195 | 1997 |
| Identification of C-terminal peptides of bovine β-casein that enhance proliferation of rat lymphocytes M Coste, V Rochet, J Léonil, D Mollé, S Bouhallab, D Tomé Immunology Letters 33 (1), 41-46, 1992 | 185 | 1992 |
| Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties S Le Maux, S Bouhallab, L Giblin, A Brodkorb, T Croguennec Dairy science & technology 94, 409-426, 2014 | 161 | 2014 |
| Nanofiltration of amino acid and peptide solutions: mechanisms of separation C Martin-Orue, S Bouhallab, A Garem Journal of membrane Science 142 (2), 225-233, 1998 | 140 | 1998 |
| Dietary bioactive peptides: Human studies D Bouglé, S Bouhallab Critical reviews in food science and nutrition 57 (2), 335-343, 2017 | 137 | 2017 |
| Heat-induced denaturation, aggregation and gelation of whey proteins A Brodkorb, T Croguennec, S Bouhallab, JJ Kehoe Advanced dairy chemistry: volume 1B: proteins: applied aspects, 155-178, 2016 | 133 | 2016 |
| Biopeptides of milk: caseinophosphopeptides and mineral bioavailability S Bouhallab, D Bouglé Reproduction Nutrition Development 44 (5), 493-498, 2004 | 130 | 2004 |
| Modification of bovine β-lactoglobulin by glycation in a powdered state or in an aqueous solution: effect on association behavior and protein conformation F Morgan, J Léonil, D Mollé, S Bouhallab Journal of agricultural and food chemistry 47 (1), 83-91, 1999 | 124 | 1999 |
| Milk proteins and iron absorption: contrasting effects of different caseinophosphopeptides IB Kibangou, S Bouhallab, G Henry, F Bureau, S Allouche, A Blais, ... Pediatric research 58 (4), 731-734, 2005 | 123 | 2005 |
| Influence of various phosphopeptides of caseins on iron absorption S Bouhallab, V Cinga, N Aít-Oukhatar, F Bureau, D Neuville, P Arhan, ... Journal of Agricultural and Food Chemistry 50 (24), 7127-7130, 2002 | 113 | 2002 |
| Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion MS Pinto, J Léonil, G Henry, C Cauty, AF Carvalho, S Bouhallab Food research international 55, 70-76, 2014 | 98 | 2014 |
| Temperature affects the supramolecular structures resulting from α-lactalbumin− lysozyme interaction M Nigen, T Croguennec, D Renard, S Bouhallab Biochemistry 46 (5), 1248-1255, 2007 | 97 | 2007 |
| Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception H Lesme, C Rannou, MH Famelart, S Bouhallab, C Prost Trends in food science & technology 98, 140-149, 2020 | 93 | 2020 |
| Glycation of bovine β‐Lactoglobulin: effect on the protein structure F Morgan, D Mollé, G Henry, A Vénien, J Léonil, G Peltre, D Levieux, ... International journal of food science & technology 34 (5‐6), 429-435, 1999 | 90 | 1999 |
| Essential oils in livestock: From health to food quality R Nehme, S Andrés, RB Pereira, M Ben Jemaa, S Bouhallab, F Ceciliani, ... Antioxidants 10 (2), 330, 2021 | 88 | 2021 |
| Influence of pH on the dry heat-induced denaturation/aggregation of whey proteins M Gulzar, S Bouhallab, R Jeantet, P Schuck, T Croguennec Food chemistry 129 (1), 110-116, 2011 | 88 | 2011 |
| Bioavailability of caseinophosphopeptide-bound iron N Ait-Oukhatar, JM Peres, S Bouhallab, D Neuville, F Bureau, G Bouvard, ... Journal of Laboratory and Clinical Medicine 140 (4), 290-294, 2002 | 84 | 2002 |
