| Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars MA Tessmer, C Besada, I Hernando, B Appezzato-da-Glória, A Quiles, ... Postharvest Biology and Technology 120, 52-60, 2016 | 53 | 2016 |
| The accumulation of tannins during the development of ‘Giombo’and ‘Fuyu’persimmon fruits MA Tessmer, RA Kluge, B Appezzato-da-Glória Scientia Horticulturae 172, 292-299, 2014 | 34 | 2014 |
| Evaluation of storage temperatures to astringency ‘Giombo’persimmon: Storage at 1 C combined with 1-MCP is recommended to alleviate chilling injury MA Tessmer, B Appezzato-da-Glória, RA Kluge Scientia horticulturae 257, 108675, 2019 | 26 | 2019 |
| Quality of mini tomatoes harvested at two maturity stages and kept chilled in three packages VC Caron, MA Tessmer, SC Mello, AP Jacomino Horticultura Brasileira 31, 279-286, 2013 | 23 | 2013 |
| Influence of growing sites and physicochemical features on the incidence of lenticel breakdown in ‘Gala’and ‘Galaxy’apples MA Tessmer, B Appezzato-da-Glória, LR Antoniolli Scientia horticulturae 205, 119-126, 2016 | 18 | 2016 |
| Caqui—Diospyros kaki RA Kluge, MA Tessmer Exotic Fruits, 113-119, 2018 | 16 | 2018 |
| Fresh cut yam stored under different temperatures MA Donegá, MA Tessmer, ED Mooz, LTC Dall'Orto, FFC Sasaki, ... Horticultura Brasileira 31, 248-254, 2013 | 16 | 2013 |
| Cuticle of'Gala'and'Galaxy'apples cultivars under different environmental conditions MA Tessmer, LR Antoniolli, B Appezzato-da-Glória Brazilian Archives of Biology and Technology 55, 709-714, 2012 | 16 | 2012 |
| Initial stages of minimal processing of red beets result in significant loss of bioactive compounds AP Preczenhak, MA Tessmer, ND Berno, AP de Abreu Vieira, RA Kluge LWT 96, 439-445, 2018 | 13 | 2018 |
| Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality B Orsi, I Sestari, AP Preczenhak, MA Tessmer, MA da Silva Souza, ... Postharvest Biology and Technology 181, 111632, 2021 | 11 | 2021 |
| Histology of Damage Caused by Euschistus heros (F.) Nymphs in Soybean Pods and Seeds MA Tessmer, TM de Azevedo Kuhn, B Appezzato-da-Gloria, JRS Lopes, ... Neotropical Entomology 51 (1), 112-121, 2022 | 9 | 2022 |
| Ethanol vapor is efficient for reduction of astringency compounds in cashew apple JV Tezotto-Uliana, JT de Paula, MA Tessmer, RA Kluge Postharvest biology and technology 145, 117-124, 2018 | 9 | 2018 |
| Astringency reduction using ethanol-associated to the storing under refrigeration at 5ºC promotes physiological and structural alterations in ‘Giombo’persimmons MA Tessmer, BA da Glória, RA Kluge Comunicata Scientiae 9 (3), 449-456, 2018 | 6 | 2018 |
| Astringency in ʻGiomboʼ persimmon and its relationship with the harvest time MA Tessmer, B Appezzato-da-Glória, RA Kluge Revista Ceres 63, 646-652, 2016 | 4 | 2016 |
| Sugarcane cells as origin of acid beverage floc in cane sugar RB Lima, MA Tessmer, BA da Gloria, FN Dos Santos, MN Eberlin, ... Food chemistry 237, 1004-1011, 2017 | 3 | 2017 |
| Investigating Biochemical and Histopathological Responses between Raspberries and Aculeastrum americanum MG Dias, MB Spósito, MA Tessmer, B Appezzato-da-Glória Journal of Fungi 9 (3), 337, 2023 | 2 | 2023 |
| Structural Changes Caused by CO2 or Ethanol Deastringency Treatments in Cold-Stored ‘Giombo’ Persimmon NQ Vilhena, MA Tessmer, I Hernando, RA Kluge, A Quiles, A Salvador Agronomy 12 (10), 2464, 2022 | 1 | 2022 |
| Chitosan and carnauba wax coatings are not recommended for yellow carrots ND Berno, MA Tessmer, AP Preczenhak, BT Nastaro, MHF Spoto, ... Horticulturae 4 (4), 31, 2018 | 1 | 2018 |
| Pérdida natural de astringencia durante la maduración de caqui. Comparación entre variedades astringentes y no astringentes MA Tessmer, C Besada, I Hernando, B Appezato-da-Glória, A Quiles, ... Levante Agrícola, 175-180, 2016 | 1 | 2016 |
| Características anatômicas e físico-químicas de frutos de macieira (Malus domestica Borkh.) e sua relação com a lenticelose. MA Tessmer 2009., 2009 | 1 | 2009 |
