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Jason R Stokes
Jason R Stokes
School of Chemical Engineering, The University of Queensland, Brisbane, Australia
E-mail confirmado em uq.edu.au - Página inicial
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Oral processing, texture and mouthfeel: From rheology to tribology and beyond
JR Stokes, MW Boehm, SK Baier
Current Opinion in Colloid & Interface Science 18 (4), 349-359, 2013
5642013
Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications
HM Shewan, JR Stokes
Journal of Food Engineering 119 (4), 781-792, 2013
3722013
Soft-tribology: Lubrication in a compliant PDMS–PDMS contact
JHH Bongaerts, K Fourtouni, JR Stokes
Tribology International 40 (10-12), 1531-1542, 2007
3472007
Rheology and tribology: Two distinctive regimes of food texture sensation
J Chen, JR Stokes
Trends in Food Science & Technology 25 (1), 4-12, 2012
3422012
Particle interactions in kaolinite suspensions and corresponding aggregate structures
V Gupta, MA Hampton, JR Stokes, AV Nguyen, JD Miller
Journal of Colloid and Interface Science 359 (1), 95-103, 2011
2732011
The lubricating properties of human whole saliva
JHH Bongaerts, D Rossetti, JR Stokes
Tribology Letters 27, 277-287, 2007
2632007
Measuring the yield behaviour of structured fluids
JR Stokes, JH Telford
Journal of Non-Newtonian Fluid Mechanics 124 (1-3), 137-146, 2004
2332004
Astringency of tea catechins: More than an oral lubrication tactile percept
D Rossetti, JHH Bongaerts, E Wantling, JR Stokes, AM Williamson
Food Hydrocolloids 23 (7), 1984-1992, 2009
2182009
Viscoelasticity of human whole saliva collected after acid and mechanical stimulation
JR Stokes, GA Davies
Biorheology 44 (3), 141-160, 2007
2182007
The frictional properties of Newtonian fluids in rolling–sliding soft-EHL contact
J De Vicente, JR Stokes, HA Spikes
Tribology Letters 20, 273-286, 2005
1962005
Soft lubrication of model hydrocolloids
J De Vicente, JR Stokes, HA Spikes
Food hydrocolloids 20 (4), 483-491, 2006
1952006
Influence of particle modulus on the rheological properties of agar microgel suspensions
S Adams, WJ Frith, JR Stokes
Journal of Rheology 48 (6), 1195-1213, 2004
1642004
Lubrication, adsorption, and rheology of aqueous polysaccharide solutions
JR Stokes, L Macakova, A Chojnicka-Paszun, CG de Kruif, HHJ de Jongh
Langmuir 27 (7), 3474-3484, 2011
1632011
Review of the effects of different processing technologies on cooked and convenience rice quality
L Yu, MS Turner, M Fitzgerald, JR Stokes, T Witt
Trends in food science & technology 59, 124-138, 2017
1602017
Rheology of gelling and yielding soft matter systems
JR Stokes, WJ Frith
Soft Matter 4 (6), 1133-1140, 2008
1552008
Oral tribology: Bridging the gap between physical measurements and sensory experience
C Pradal, JR Stokes
Current Opinion in Food Science 9, 34-41, 2016
1422016
Thin film and high shear rheology of multiphase complex fluids
GA Davies, JR Stokes
Journal of Non-newtonian fluid mechanics 148 (1-3), 73-87, 2008
1382008
Friction and adsorption of aqueous polyoxyethylene (Tween) surfactants at hydrophobic surfaces
M Graca, JHH Bongaerts, JR Stokes, S Granick
Journal of colloid and interface science 315 (2), 662-670, 2007
1212007
Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology
N Selway, JR Stokes
Food Research International 54 (1), 423-431, 2013
1182013
Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer
L Macakova, GE Yakubov, MA Plunkett, JR Stokes
Colloids and Surfaces B: Biointerfaces 77 (1), 31-39, 2010
1152010
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