| Dynamic measurement of tissue rigidity during freezing and cooking of vegetablesa SV Ramana, AJ Taylor Journal of the Science of Food and Agriculture 58 (2), 261-266, 1992 | 37 | 1992 |
| Measurement of firmness in carrot tissue during cooking using dynamic, static and sensory tests SV Ramana, CJ Wright, AJ Taylor Journal of the Science of Food and Agriculture 60 (3), 369-375, 1992 | 36 | 1992 |
| Coated fat-based confectionery products M Krohn, S Reuss, B Trottet, V Sundara US Patent App. 10/595,335, 2007 | 19 | 2007 |
| Effect of various agents on rheological properties of carrot cells and protoplasts SV Ramana, AJ Taylor Journal of the Science of Food and Agriculture 64 (4), 519-525, 1994 | 19 | 1994 |
| Development of a method to measure rheological properties of carrot cell and cell‐wall materials SV Ramana, AJ Taylor Journal of the Science of Food and Agriculture 60 (1), 39-45, 1992 | 15 | 1992 |
| Effect of postharvest treatments and modified atmosphere on the storage life of fresh banana and guava under ambient temperature SV Ramana, BL Mohan Kumar, KS Jayaraman Indian Food Pack 43 (1), 29-35, 1989 | 14 | 1989 |
| A simple technique to improve the firmness of cooked potato tissue SV Ramana, E Stengel, W Wolf, WEL Spiess Journal of the Science of Food and Agriculture 74 (3), 340-346, 1997 | 13 | 1997 |
| Studies on the colour of some dehydrated green leafy vegetables SV Ramana, KS Jayaraman, M Kumar Indian Food Packer 42 (2), 19-23, 1988 | 11 | 1988 |
| Studying model suspensions using high resolution synchrotron X-ray microtomography SF Islam, L Mancini, RV Sundara, S Whitehouse, S Palzer, MJ Hounslow, ... Chemical Engineering Research and Design 117, 756-772, 2017 | 7 | 2017 |
| The science behind the flat wafer baking process R Sundara University of Lincoln, 2012 | 7 | 2012 |
| Effect of turgor pressure on dynamic rheological properties of carrot tissue R Sundara, AJ Taylor University of Lincoln, 1994 | 7 | 1994 |
| Approaches for improvement in digestive survival of probiotics, a comparative study A Dudkiewicz, L Masmejean, C Arnaut, BA Onarinde, R Sandara, ... Polish Journal of Food and Nutrition Sciences 70 (3), 2020 | 6 | 2020 |
| Can airborne ultrasound monitor bubble size in chocolate? N Watson, T Hazlehurst, M Povey, J Vieira, R Sundara, JP Sandoz Journal of Physics: Conference Series 498 (1), 012001, 2014 | 6 | 2014 |
| Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere SV Ramana, BL Mohan Kumar, KS Jayaraman Indian Food Packer 41 (5), 24-29, 1987 | 6 | 1987 |
| Movement of a secondary immiscible liquid in a suspension using a non-invasive technique SF Islam, RV Sundara, S Whitehouse, TO Althaus, S Palzer, MJ Hounslow, ... Chemical Engineering Research and Design 110, 160-170, 2016 | 4 | 2016 |
| Effect of processing and storage on rheological properties of fortified milk and curd systems SV Ramana, G Ramanathan International journal of food science & technology 27 (3), 305-312, 1992 | 3 | 1992 |
| Making chocolate from beans: what’s involved? R Sundara, A Manez, F Coutel Food Processing Magazine 84 (2), 13-13, 2015 | 2 | 2015 |
| Aerated chocolate VR Sundara, A Serbescu US Patent App. 14/367,745, 2014 | 2 | 2014 |
| A technique to measure firmness in potato tissue during frying VR Sundara, F Pourzand, A Berberat Food science and technology international 7 (2), 141-144, 2001 | 2 | 2001 |
| A method to evaluate degree of ripeness of banana SV Ramana, KS Jayaraman Indian Food Packer 12, 17-19, 1994 | 2 | 1994 |
