Biological properties of phenolic compound extracts in selected Algerian honeys—The inhibition of acetylcholinesterase and α-glucosidase activities H Zaidi, S Ouchemoukh, N Amessis-Ouchemoukh, N Debbache, ... European Journal of Integrative Medicine 25, 77-84, 2019 | 50 | 2019 |
Isorhamnetin derivatives and piscidic acid for hypercholesterolemia: Cholesterol permeability, HMG-CoA reductase inhibition, and docking studies A Ressaissi, N Attia, PL Falé, R Pacheco, BL Victor, M Machuqueiro, ... Archives of pharmacal research 40, 1278-1286, 2017 | 46 | 2017 |
Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by caffeoylquinic acids from Vernonia condensata leaves AA Arantes, PL Falé, LCB Costa, R Pacheco, L Ascensão, ML Serralheiro Revista Brasileira de Farmacognosia 26, 738-743, 2016 | 43 | 2016 |
Bioactivities of Centaurium erythraea (Gentianaceae) Decoctions: Antioxidant Activity, Enzyme Inhibition and Docking Studies L Guedes, PBPS Reis, M Machuqueiro, A Ressaissi, R Pacheco, ... Molecules 24 (20), 3795, 2019 | 41 | 2019 |
Application of Fourier transform infrared spectroscopy for monitoring hydrolysis and synthesis reactions catalyzed by a recombinant amidase R Pacheco, A Karmali, MLM Serralheiro, PI Haris Analytical biochemistry 346 (1), 49-58, 2005 | 41 | 2005 |
Cynara scolymus L.: A promising Mediterranean extract for topical anti-aging prevention P Marques, J Marto, LM Gonçalves, R Pacheco, M Fitas, P Pinto, ... Industrial Crops and Products 109, 699-706, 2017 | 38 | 2017 |
Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus R André, L Guedes, R Melo, L Ascensão, R Pacheco, PD Vaz, ... Foods 9 (7), 955, 2020 | 37 | 2020 |
Substitutions of Thr-103-Ile and Trp-138-Gly in amidase from Pseudomonas aeruginosa are responsible for altered kinetic properties and enzyme instability A Karmali, R Pacheco, R Tata, P Brown Molecular biotechnology 17, 201-212, 2001 | 37 | 2001 |
Proactive response to tackle the threat of emerging drugs: Synthesis and toxicity evaluation of new cathinones H Gaspar, S Bronze, C Oliveira, BL Victor, M Machuqueiro, R Pacheco, ... Forensic science international 290, 146-156, 2018 | 36 | 2018 |
Mechanism of action and the biological activities of Nigella sativa oil components AFC Silva, PI Haris, ML Serralheiro, R Pacheco Food bioscience 38, 100783, 2020 | 29 | 2020 |
Brown algae potential as a functional food against hypercholesterolemia R André, R Pacheco, M Bourbon, ML Serralheiro Foods 10 (2), 234, 2021 | 27 | 2021 |
Antiacetylcholinesterase activity and docking studies with chlorogenic acid, cynarin and arzanol from Helichrysum stoechas (Lamiaceae) L Silva, AM Rodrigues, M Ciriani, PLV Falé, V Teixeira, P Madeira, ... Medicinal Chemistry Research 26, 2942-2950, 2017 | 27 | 2017 |
Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols J Henriques, MJ Ribeiro, PL Falé, R Pacheco, L Ascensão, MH Florêncio, ... European Food Research and Technology 243, 1343-1353, 2017 | 27 | 2017 |
Measuring enzymatic activity of a recombinant amidase using Fourier transform infrared spectroscopy R Pacheco, MLM Serralheiro, A Karmali, PI Haris Analytical biochemistry 322 (2), 208-214, 2003 | 24 | 2003 |
Bioactivities of decoctions from Plectranthus species related to their traditional use on the treatment of digestive problems and alcohol intoxication E Brito, E Gomes, PL Falé, C Borges, R Pacheco, V Teixeira, ... Journal of Ethnopharmacology 220, 147-154, 2018 | 22 | 2018 |
Investigation of structural effects and behaviour of Pseudomonas aeruginosa amidase encapsulated in reversed micelles A Fragoso, R Pacheco, A Karmali Process biochemistry 47 (2), 264-272, 2012 | 20 | 2012 |
Cholesterol transporter proteins in HepG2 cells can be modulated by phenolic compounds present in Opuntia ficus-indica aqueous solutions A Ressaissi, N Attia, R Pacheco, PL Falé, MLM Serralheiro Journal of functional foods 64, 103674, 2020 | 19 | 2020 |
Action of euptox A from Ageratina adenophora juice on human cell lines: A top-down study using FTIR spectroscopy and protein profiling R André, J Catarro, D Freitas, R Pacheco, MC Oliveira, ML Serralheiro, ... Toxicology in Vitro 57, 217-225, 2019 | 19 | 2019 |
Phenolic compounds from Actinidia deliciosa leaves: Caco-2 permeability, enzyme inhibitory activity and cell protein profile studies J Henriques, PL Fale, R Pacheco, MH Florêncio, ML Serralheiro Journal of King Saud University-Science 30 (4), 513-518, 2018 | 19 | 2018 |
Aqueous extracts from nopal (Opuntia ficus-indica): Antiacetylcholinesterase and antioxidant activity from phenolic bioactive compounds A Ressaissi, N Attia, PLV Falé, R Pacheco, VH Teixeira, M Machuqueiro, ... Int. J. Green Herb. Chem 5, 337-348, 2016 | 13 | 2016 |