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Ruann Janser
Ruann Janser
Professor da Faculdade de Engenharia de Alimentos, Unicamp
E-mail confirmado em unicamp.br
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Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries
RJS de Castro, HH Sato
Food Research International 74, 185-198, 2015
2852015
Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges
RJS de Castro, A Ohara, JG dos Santos Aguilar, MAF Domingues
Trends in Food Science & Technology 76, 82-89, 2018
2032018
Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications
RJS de Castro, MAF Domingues, A Ohara, PK Okuro, JG dos Santos, ...
Food structure 14, 17-29, 2017
1582017
Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design
RJS de Castro, HH Sato
Industrial Crops and Products 49, 813-821, 2013
1082013
A response surface approach on optimization of hydrolysis parameters for the production of egg white protein hydrolysates with antioxidant activities
RJS de Castro, HH Sato
Biocatalysis and Agricultural Biotechnology 4 (1), 55-62, 2015
732015
A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtained
RJS de Castro, A Ohara, TG Nishide, JRM Albernaz, MH Soares, HH Sato
Biocatalysis and Agricultural Biotechnology 4 (2), 199-207, 2015
712015
Enzyme production by solid state fermentation: general aspects and an analysis of the physicochemical characteristics of substrates for agro-industrial wastes valorization
RJS de Castro, HH Sato
Waste and biomass valorization 6, 1085-1093, 2015
652015
Spent brewer’s yeast as a source of high added value molecules: A systematic review on its characteristics, processing and potential applications
GV Marson, RJS de Castro, MP Belleville, MD Hubinger
World Journal of Microbiology and Biotechnology 36 (7), 95, 2020
602020
Production and biochemical properties of proteases secreted by Aspergillus niger under solid state fermentation in response to different agroindustrial substrates
RJS de Castro, TG Nishide, HH Sato
Biocatalysis and Agricultural Biotechnology 3 (4), 236-245, 2014
602014
Production and biochemical characterization of protease from Aspergillus oryzae: an evaluation of the physical–chemical parameters using agroindustrial wastes as supports
RJS de Castro, HH Sato
Biocatalysis and Agricultural Biotechnology 3 (3), 20-25, 2014
602014
Solid-state fermentation as an efficient strategy for the biotransformation of lentils: enhancing their antioxidant and antidiabetic potentials
AEA Magro, LC Silva, GB Rasera, RJS de Castro
Bioresources and Bioprocessing 6 (1), 1-9, 2019
562019
Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic …
RJS de Castro, HH Sato
Food and Bioproducts Processing 92 (1), 80-88, 2014
562014
A versatile system based on substrate formulation using agroindustrial wastes for protease production by Aspergillus niger under solid state fermentation
RJS de Castro, A Ohara, TG Nishide, MP Bagagli, FFG Dias, HH Sato
Biocatalysis and Agricultural Biotechnology 4 (4), 678-684, 2015
502015
Advantages of an acid protease from Aspergillus oryzae over commercial preparations for production of whey protein hydrolysates with antioxidant activities
RJS de Castro, HH Sato
Biocatalysis and Agricultural Biotechnology 3 (3), 58-65, 2014
502014
Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules
GV Marson, MT da Costa Machado, RJS de Castro, MD Hubinger
Process biochemistry 84, 91-102, 2019
492019
Protease from Aspergillus oryzae: biochemical characterization and application as a potential biocatalyst for production of protein hydrolysates with antioxidant activities
RJS de Castro, HH Sato
Journal of Food Processing 2014, 2014
472014
Development of a novel probiotic milk product with enhanced antioxidant properties using mango peel as a fermentation substrate
GM Vicenssuto, RJS de Castro
Biocatalysis and agricultural biotechnology 24, 101564, 2020
442020
Improving the functional properties of milk proteins: focus on the specificities of proteolytic enzymes
RJS de Castro, MP Bagagli, HH Sato
Current Opinion in Food Science 1, 64-69, 2015
442015
Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteases
RJS De Castro, HH Sato
International Journal of Food Science & Technology 49 (2), 317-328, 2014
442014
Biologically active compounds from white and black mustard grains: an optimization study for recovery and identification of phenolic antioxidants
GB Rasera, MH Hilkner, SM de Alencar, RJS de Castro
Industrial crops and products 135, 294-300, 2019
432019
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