Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries RJS de Castro, HH Sato Food Research International 74, 185-198, 2015 | 285 | 2015 |
Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges RJS de Castro, A Ohara, JG dos Santos Aguilar, MAF Domingues Trends in Food Science & Technology 76, 82-89, 2018 | 203 | 2018 |
Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications RJS de Castro, MAF Domingues, A Ohara, PK Okuro, JG dos Santos, ... Food structure 14, 17-29, 2017 | 158 | 2017 |
Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design RJS de Castro, HH Sato Industrial Crops and Products 49, 813-821, 2013 | 108 | 2013 |
A response surface approach on optimization of hydrolysis parameters for the production of egg white protein hydrolysates with antioxidant activities RJS de Castro, HH Sato Biocatalysis and Agricultural Biotechnology 4 (1), 55-62, 2015 | 73 | 2015 |
A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtained RJS de Castro, A Ohara, TG Nishide, JRM Albernaz, MH Soares, HH Sato Biocatalysis and Agricultural Biotechnology 4 (2), 199-207, 2015 | 71 | 2015 |
Enzyme production by solid state fermentation: general aspects and an analysis of the physicochemical characteristics of substrates for agro-industrial wastes valorization RJS de Castro, HH Sato Waste and biomass valorization 6, 1085-1093, 2015 | 65 | 2015 |
Spent brewer’s yeast as a source of high added value molecules: A systematic review on its characteristics, processing and potential applications GV Marson, RJS de Castro, MP Belleville, MD Hubinger World Journal of Microbiology and Biotechnology 36 (7), 95, 2020 | 60 | 2020 |
Production and biochemical properties of proteases secreted by Aspergillus niger under solid state fermentation in response to different agroindustrial substrates RJS de Castro, TG Nishide, HH Sato Biocatalysis and Agricultural Biotechnology 3 (4), 236-245, 2014 | 60 | 2014 |
Production and biochemical characterization of protease from Aspergillus oryzae: an evaluation of the physical–chemical parameters using agroindustrial wastes as supports RJS de Castro, HH Sato Biocatalysis and Agricultural Biotechnology 3 (3), 20-25, 2014 | 60 | 2014 |
Solid-state fermentation as an efficient strategy for the biotransformation of lentils: enhancing their antioxidant and antidiabetic potentials AEA Magro, LC Silva, GB Rasera, RJS de Castro Bioresources and Bioprocessing 6 (1), 1-9, 2019 | 56 | 2019 |
Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic … RJS de Castro, HH Sato Food and Bioproducts Processing 92 (1), 80-88, 2014 | 56 | 2014 |
A versatile system based on substrate formulation using agroindustrial wastes for protease production by Aspergillus niger under solid state fermentation RJS de Castro, A Ohara, TG Nishide, MP Bagagli, FFG Dias, HH Sato Biocatalysis and Agricultural Biotechnology 4 (4), 678-684, 2015 | 50 | 2015 |
Advantages of an acid protease from Aspergillus oryzae over commercial preparations for production of whey protein hydrolysates with antioxidant activities RJS de Castro, HH Sato Biocatalysis and Agricultural Biotechnology 3 (3), 58-65, 2014 | 50 | 2014 |
Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules GV Marson, MT da Costa Machado, RJS de Castro, MD Hubinger Process biochemistry 84, 91-102, 2019 | 49 | 2019 |
Protease from Aspergillus oryzae: biochemical characterization and application as a potential biocatalyst for production of protein hydrolysates with antioxidant activities RJS de Castro, HH Sato Journal of Food Processing 2014, 2014 | 47 | 2014 |
Development of a novel probiotic milk product with enhanced antioxidant properties using mango peel as a fermentation substrate GM Vicenssuto, RJS de Castro Biocatalysis and agricultural biotechnology 24, 101564, 2020 | 44 | 2020 |
Improving the functional properties of milk proteins: focus on the specificities of proteolytic enzymes RJS de Castro, MP Bagagli, HH Sato Current Opinion in Food Science 1, 64-69, 2015 | 44 | 2015 |
Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteases RJS De Castro, HH Sato International Journal of Food Science & Technology 49 (2), 317-328, 2014 | 44 | 2014 |
Biologically active compounds from white and black mustard grains: an optimization study for recovery and identification of phenolic antioxidants GB Rasera, MH Hilkner, SM de Alencar, RJS de Castro Industrial crops and products 135, 294-300, 2019 | 43 | 2019 |