Seguir
Ruann Janser
Ruann Janser
Professor da Faculdade de Engenharia de Alimentos, Unicamp
E-mail confirmado em unicamp.br
Título
Citado por
Citado por
Ano
Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries
RJS de Castro, HH Sato
Food Research International 74, 185-198, 2015
3112015
Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges
RJS de Castro, A Ohara, JG dos Santos Aguilar, MAF Domingues
Trends in Food Science & Technology 76, 82-89, 2018
2592018
Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications
RJS de Castro, MAF Domingues, A Ohara, PK Okuro, JG dos Santos, ...
Food structure 14, 17-29, 2017
1872017
Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design
RJS de Castro, HH Sato
Industrial Crops and Products 49, 813-821, 2013
1112013
Spent brewer’s yeast as a source of high added value molecules: A systematic review on its characteristics, processing and potential applications
GV Marson, RJS de Castro, MP Belleville, MD Hubinger
World Journal of Microbiology and Biotechnology 36 (7), 95, 2020
872020
A response surface approach on optimization of hydrolysis parameters for the production of egg white protein hydrolysates with antioxidant activities
RJS de Castro, HH Sato
Biocatalysis and Agricultural Biotechnology 4 (1), 55-62, 2015
812015
A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtained
RJS de Castro, A Ohara, TG Nishide, JRM Albernaz, MH Soares, HH Sato
Biocatalysis and Agricultural Biotechnology 4 (2), 199-207, 2015
802015
Enzyme production by solid state fermentation: general aspects and an analysis of the physicochemical characteristics of substrates for agro-industrial wastes valorization
RJS de Castro, HH Sato
Waste and biomass valorization 6, 1085-1093, 2015
772015
Solid-state fermentation as an efficient strategy for the biotransformation of lentils: enhancing their antioxidant and antidiabetic potentials
AEA Magro, LC Silva, GB Rasera, RJS de Castro
Bioresources and Bioprocessing 6 (1), 1-9, 2019
682019
Production and biochemical characterization of protease from Aspergillus oryzae: an evaluation of the physical–chemical parameters using agroindustrial wastes as supports
RJS de Castro, HH Sato
Biocatalysis and Agricultural Biotechnology 3 (3), 20-25, 2014
662014
Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules
GV Marson, MT da Costa Machado, RJS de Castro, MD Hubinger
Process biochemistry 84, 91-102, 2019
652019
Production and biochemical properties of proteases secreted by Aspergillus niger under solid state fermentation in response to different agroindustrial substrates
RJS de Castro, TG Nishide, HH Sato
Biocatalysis and Agricultural Biotechnology 3 (4), 236-245, 2014
622014
Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic …
RJS de Castro, HH Sato
Food and Bioproducts Processing 92 (1), 80-88, 2014
622014
Development of a novel probiotic milk product with enhanced antioxidant properties using mango peel as a fermentation substrate
GM Vicenssuto, RJS de Castro
Biocatalysis and agricultural biotechnology 24, 101564, 2020
602020
Protease from Aspergillus oryzae: Biochemical Characterization and Application as a Potential Biocatalyst for Production of Protein Hydrolysates with Antioxidant …
RJS de Castro, HH Sato
Journal of Food Processing 2014 (1), 372352, 2014
582014
Fungal L-asparaginase: Strategies for production and food applications
MC da Cunha, JG dos Santos Aguilar, RR de Melo, ST Nagamatsu, F Ali, ...
Food research international 126, 108658, 2019
562019
Improving antioxidant activity of black bean protein by hydrolysis with protease combinations
JGS Aguilar, V Granato Cason, RJS deCastro
International Journal of Food Science and Technology 54 (1), 34-41, 2019
562019
A versatile system based on substrate formulation using agroindustrial wastes for protease production by Aspergillus niger under solid state fermentation
RJS de Castro, A Ohara, TG Nishide, MP Bagagli, FFG Dias, HH Sato
Biocatalysis and Agricultural Biotechnology 4 (4), 678-684, 2015
552015
Advantages of an acid protease from Aspergillus oryzae over commercial preparations for production of whey protein hydrolysates with antioxidant activities
RJS de Castro, HH Sato
Biocatalysis and Agricultural Biotechnology 3 (3), 58-65, 2014
532014
Biologically active compounds from white and black mustard grains: an optimization study for recovery and identification of phenolic antioxidants
GB Rasera, MH Hilkner, SM de Alencar, RJS de Castro
Industrial crops and products 135, 294-300, 2019
522019
O sistema não pode executar a operação agora. Tente novamente mais tarde.
Artigos 1–20