|A review on microbial lipases production|
H Treichel, D de Oliveira, MA Mazutti, M Di Luccio, JV Oliveira
Food and bioprocess technology 3 (2), 182-196, 2010
|Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage|
C Busatta, RS Vidal, AS Popiolski, AJ Mossi, C Dariva, MRA Rodrigues, ...
Food microbiology 25 (1), 207-211, 2008
|Current status and trends in enzymatic nanoimmobilization|
EP Cipolatti, MJA Silva, M Klein, V Feddern, MMC Feltes, JV Oliveira, ...
Journal of Molecular Catalysis B: Enzymatic 99, 56-67, 2014
|Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation|
JM Prado, I Dalmolin, NDD Carareto, RC Basso, AJA Meirelles, ...
Journal of Food Engineering 109 (2), 249-257, 2012
|Solubility of carbon dioxide in binary and ternary mixtures with ethanol and water|
I Dalmolin, E Skovroinski, A Biasi, ML Corazza, C Dariva, JV Oliveira
Fluid Phase Equilibria 245 (2), 193-200, 2006
|Continuous production of fatty acid ethyl esters from soybean oil in compressed ethanol|
C Silva, TA Weschenfelder, S Rovani, FC Corazza, ML Corazza, C Dariva, ...
Industrial & engineering chemistry research 46 (16), 5304-5309, 2007
|Phase behavior of soybean oil, castor oil and their fatty acid ethyl esters in carbon dioxide at high pressures|
PM Ndiaye, E Franceschi, D Oliveira, C Dariva, FW Tavares, JV Oliveira
The Journal of supercritical fluids 37 (1), 29-37, 2006
|Assessment of two immobilized lipases activity treated in compressed fluids|
D Oliveira, AC Feihrmann, AF Rubira, MH Kunita, C Dariva, JV Oliveira
The Journal of supercritical fluids 38 (3), 373-382, 2006
|Morphological characterisation and agronomical parameters of different species of Salvia sp.(Lamiaceae)|
AJ Mossi, RL Cansian, N Paroul, G Toniazzo, JV Oliveira, MK Pierozan, ...
Brazilian Journal of Biology 71 (1), 121-129, 2011
|Precipitation of β-carotene and PHBV and co-precipitation from SEDS technique using supercritical CO2|
E Franceschi, AM De Cesaro, M Feiten, SRS Ferreira, C Dariva, ...
The Journal of Supercritical Fluids 47 (2), 259-269, 2008
|Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage|
C Busatta, AJ Mossi, MRA Rodrigues, RL Cansian, JV Oliveira
Brazilian Journal of Microbiology 38 (4), 610-616, 2007
|Enzymatic alcoholysis of palm kernel oil in n-hexane and SCCO2|
D Oliveira, JV Oliveira
The Journal of Supercritical Fluids 19 (2), 141-148, 2001
|Adsorption of heavy metals from wastewater graphic industry using clinoptilolite zeolite as adsorbent|
E Zanin, J Scapinello, M de Oliveira, CL Rambo, F Franscescon, L Freitas, ...
Process Safety and Environmental Protection 105, 194-200, 2017
|Continuous production of soybean biodiesel in supercritical ethanol− water mixtures|
I Vieitez, C da Silva, GR Borges, FC Corazza, JV Oliveira, MA Grompone, ...
Energy & Fuels 22 (4), 2805-2809, 2008
|Kinetics of the enzymatic alcoholysis of palm kernel oil in supercritical CO2|
JV Oliveira, D Oliveira
Industrial & engineering chemistry research 39 (12), 4450-4454, 2000
|Effect of temperature on the continuous synthesis of soybean esters under supercritical ethanol|
I Vieitez, C da Silva, I Alckmin, GR Borges, FC Corazza, JV Oliveira, ...
Energy & Fuels 23 (1), 558-563, 2009
|Optimization of alkaline transesterification of soybean oil and castor oil for biodiesel production|
D de Oliveira, M Di Luccio, C Faccio, C Dalla Rosa, JP Bender, N Lipke, ...
Twenty-sixth symposium on biotechnology for fuels and chemicals, 553-560, 2005
|Metals and phosphorus determination in vegetable seeds used in the production of biodiesel by ICP OES and ICP-MS|
ES Chaves, EJ dos Santos, RGO Araujo, JV Oliveira, VLA Frescura, ...
Microchemical Journal 96 (1), 71-76, 2010
|Continuous production of biodiesel from soybean oil in supercritical ethanol and carbon dioxide as cosolvent|
C Bertoldi, C da Silva, JP Bernardon, ML Corazza, LC Filho, JV Oliveira, ...
Energy & Fuels 23 (10), 5165-5172, 2009
|Lipase production by solid fermentation of soybean meal with different supplements|
E Rigo, JL Ninow, M Di Luccio, JV Oliveira, AE Polloni, D Remonatto, ...
LWT-Food Science and Technology 43 (7), 1132-1137, 2010