Samsuzana Abd Aziz
Samsuzana Abd Aziz
Associate Professor, Department of Biological and Agricultural Engineering, UPM
E-mail confirmado em upm.edu.my
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Improving quality of public domain digital elevation models through data fusion
M Karkee, BL Steward, S Abd Aziz
Biosystems Engineering 101 (3), 293-305, 2008
722008
Early detection of diseases in plant tissue using spectroscopy–applications and limitations
AY Khaled, S Abd Aziz, SK Bejo, NM Nawi, IA Seman, DI Onwude
Applied Spectroscopy Reviews 53 (1), 36-64, 2018
422018
Capacitive sensor probe to assess frying oil degradation
AY Khaled, S Abd Aziz, FZ Rokhani
Information Processing in Agriculture 2 (2), 142-148, 2015
382015
Quantifying sub-pixel signature of paddy rice field using an artificial neural network
M Karkee, BL Steward, L Tang, SA Aziz
computers and electronics in agriculture 65 (1), 65-76, 2009
362009
Screening of selected Malaysian plants against several food borne pathogen bacteria.
SM Abd Aziz, CN Low, LC Chai, SSN Abd Razak, J Selamat, R Son, ...
International Food Research Journal 18 (3), 2011
332011
Ultrasonic sensing for corn plant canopy characterization
S Abd Aziz, BL Stewart, SJ Birrell, TC Kaspar, DS Shrestha
ASAE Annual International Meeting, 2004
312004
Utilizing repeated GPS surveys from field operations for development of agricultural field DEMs
S Abd Aziz, BL Steward, L Tang, M Karkee
Transactions of the ASABE 52 (4), 1057-1067, 2009
242009
Principles and recent advances in electronic nose for quality inspection of agricultural and food products
MM Ali, N Hashim, S Abd Aziz, O Lasekan
Trends in Food Science & Technology 99, 1-10, 2020
23*2020
Impedance analysis of Labisia pumila plant water status
D Jamaludin, S Abd Aziz, D Ahmad, HZE Jaafar
Information Processing in Agriculture 2 (3-4), 161-168, 2015
222015
Spectral features selection and classification of oil palm leaves infected by Basal stem rot (BSR) disease using dielectric spectroscopy
AY Khaled, S Abd Aziz, SK Bejo, NM Nawi, IA Seman
Computers and Electronics in Agriculture 144, 297-309, 2018
192018
Effects of crop evapotranspiration estimation techniques and weather parameters on rice crop water requirement
MM Maina, MSM Amin, MK Rowshon, W Aimrun, AA Samsuzana, ...
Australian Journal of Crop Science 8 (4), 495, 2014
182014
Dielectric Based Sensing System for Banana Ripeness Assessment
NUAI D. Jamaludin, S. Abd Aziz
International journal of environmental science and development 5 (3), 286-289, 2014
182014
Development and evaluation of an impedance spectroscopy sensor to assess cooking oil quality
AY Khaled, SA Aziz, FZ Rokhani
International Journal of Environmental Science and Development 5 (3), 299, 2014
142014
Generation of a stochastic precipitation model for the tropical climate
JL Ng, S Abd Aziz, YF Huang, A Wayayok, MK Rowshon
Theoretical and applied climatology 133 (1), 489-509, 2018
132018
Physico-chemical, biochemical and sensory characteristics of Berangan and Mas banana (Musa sapientum) cultivars and their suitability for value added processing
MS Yousaf, S Yusof, M Manap, S Abd-Aziz
Journal of Food Technology 4 (4), 229-134, 2006
132006
Enhanced genetic algorithm optimization model for a single reservoir operation based on hydropower generation: case study of Mosul reservoir, northern Iraq
YH Al-Aqeeli, TS Lee, S Abd Aziz
SpringerPlus 5 (1), 1-21, 2016
122016
Assessing the effects of DEM uncertainty on erosion rate estimation in an agricultural field
S Abd Aziz, BL Steward, A Kaleita, M Karkee
Transactions of the ASABE 55 (3), 785-798, 2012
122012
Partial purification and characterization of amylolytic enzymes obtained from direct fermentation of sago starch to ethanol by recombinant yeast
DC Ang, SA Aziz, HM Yusof, MIA Karim, A Ariff, K Uchiyama, S Shioya
Pakistan J. Biol. Sc 3, 266-270, 2001
112001
Potential of dielectric spectroscopy measurement for lard detection
MA Sairin, NNA Nizar, SA Aziz, DM Hashim, FZ Rokhani
2015 9th International Conference on Sensing Technology (ICST), 722-727, 2015
102015
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products
MM Ali, N Hashim, S Abd Aziz, O Lasekan
Food Research International, 109675, 2020
92020
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Artigos 1–20