| Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat TM Bertol, RML De Campos, JV Ludke, NN Terra, EAP De Figueiredo, ... Meat science 93 (3), 507-516, 2013 | 79 | 2013 |
| Fatty acid and volatile compounds from salami manufactured with yerba mate (Ilex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial … RML De Campos, E Hierro, JA Ordóñez, TM Bertol, NN Terra, L De la Hoz Food Chemistry 103 (4), 1159-1167, 2007 | 78 | 2007 |
| Effect of feed withdrawal and handling intensity on longissimus muscle glycolytic potential and blood measurements in slaughter weight pigs TM Bertol, M Ellis, MJ Ritter, FK McKeith Journal of animal science 83 (7), 1536-1542, 2005 | 77 | 2005 |
| Effects of handling intensity and live weight on blood acid-base status in finishing pigs DN Hamilton, M Ellis, TM Bertol, KD Miller Journal of animal science 82 (8), 2405-2409, 2004 | 76 | 2004 |
| ω‐3 in meat products: benefits and effects on lipid oxidative stability DM Bernardi, TM Bertol, SB Pflanzer, VC Sgarbieri, MAR Pollonio Journal of the Science of Food and Agriculture 96 (8), 2620-2634, 2016 | 54 | 2016 |
| Analysis of the current situation: What do downers cost the industry and what can we do about it M Ellis, F McKeith, D Hamilton, T Bertol, M Ritter Proceedings of the 4th American Meat Science Association Pork Quality …, 2003 | 54 | 2003 |
| The impact of feeding growing-finishing pigs with reduced dietary protein levels on performance, carcass traits, meat quality and environmental impacts A Monteiro, TM Bertol, PAV de Oliveira, JY Dourmad, A Coldebella, ... Livestock Science 198, 162-169, 2017 | 49 | 2017 |
| Effect of vitamin E, low dose irradiation, and display time on the quality of pork S Ohene-Adjei, T Bertol, Y Hyun, M Ellis, FK McKeith, MS Brewer Meat science 68 (1), 19-26, 2004 | 44 | 2004 |
| Efeito de diferentes fontes protéicas sobre desempenho, composição corporal e morfologia intestinal em leitões TM Bertol, JV Ludke, N Mores Revista Brasileira de Zootecnia 29, 1735-1742, 2000 | 38 | 2000 |
| Effects of dietary supplementation with L-carnitine and fat on blood acid–base responses to handling in slaughter weight pigs TM Bertol, M Ellis, DN Hamilton, EW Johnson, MJ Ritter Journal of animal science 83 (1), 75-81, 2005 | 33 | 2005 |
| Lactobacillus plantarum AJ2 isolated from naturally fermented sausage and its effects on the technological properties of Milano-type salami MC Sawitzki, ÂM Fiorentini, A Cunha Junior, TM Bertol, ES Sant'Anna Food Science and Technology 28, 709-717, 2008 | 32 | 2008 |
| Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity DM Bernardi, LD PARIS, F Dieterich, WR BOSCOLO, C SARY, A SIGNOR, ... Food Science and Technology 36, 709-716, 2016 | 31 | 2016 |
| Meat quality and cut yield of pigs slaughtered over 100kg live weight TM Bertol, EA Oliveira, A Coldebella, VL Kawski, AJ Scandolera, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 67, 1166-1174, 2015 | 30 | 2015 |
| Níveis de suplementação com lactose na dieta de leitões desmamados TM Bertol, JI Santos Filho, JV Ludke Revista Brasileira de Zootecnia 29, 1387-1393, 2000 | 29 | 2000 |
| Lactobacillus plantarum strains isolated from naturally fermented sausages and their technological properties for application as starter cultures MC Sawitzki, ÂM Fiorentini, TM Bertol, ES Sant'Anna Food Science and Technology 29, 340-345, 2009 | 28 | 2009 |
| Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products ÂM Fiorentini, MC Sawitzki, TM Bertol, ES Sant'Anna Brazilian Journal of Microbiology 40, 129-133, 2009 | 27 | 2009 |
| Manejo da alimentação JV Ludke, TM Bertol, GN Scheuermann Suinocultura intensiva: produção, manejo e saúde do rebanho. Brasília …, 1998 | 26 | 1998 |
| Rosemary extract and celery-based products used as natural quality enhancers for colonial type salami with different ripening times TM Bertol, AM Fiorentini, MJH Santos, MC Sawitzki, VL Kawski, IBL Agnes, ... Food Science and Technology 32, 783-792, 2012 | 24 | 2012 |
| Proteínas da soja processadas de diferentes modos em dietas para desmame de leitões TM Bertol, N Mores, JV Ludke, MR Franke Revista Brasileira de Zootecnia 30, 150-157, 2001 | 24 | 2001 |
| Determinação dos valores de energia e do balanço de nitrogênio de alguns alimentos para leitões na fase inicial TM Bertol, JV Ludke Revista Brasileira de Zootecnia 28, 1279-1287, 1999 | 24 | 1999 |
